The Pioneer Woman Angel Sugar Cookies Recipe is a dream. These cookies are light, airy, and very sweet.
Many people love the Pioneer Woman Angel Sugar Cookies Recipe. It uses simple pantry items.
You can make them for any party. They melt right in your mouth. This Pioneer Woman Angel Sugar Cookies Recipe is very famous.
It is perfect for kids and adults. You will love how easy they are. Follow this guide to bake perfect treats today.
Learning how to make Pioneer Woman Angel Sugar Cookies is fun. These cookies stay soft for a long time.
They are truly like little bites of heaven.
When I first introduced to Pioneer Woman Angel Sugar Cookies
I first saw this recipe on Ree Drummond’s show. She called them “Angel” cookies for a reason.
They looked so fluffy and pale. I decided to try them one Sunday morning. The smell in my kitchen was amazing.
My family ate the whole batch quickly. They are different from standard hard sugar cookies.
These are delicate and very soft. Now, I make them for every holiday. They are a staple in my home. You will feel like a pro baker.
Equipment List
- Large mixing bowl.
- Electric hand mixer or stand mixer.
- Measuring cups and spoons.
- Baking sheets or cookie pans.
- Parchment paper or silicone mats.
- Wire cooling rack.
- Small bowl for extra sugar.
- A flat-bottom glass.
Ingredients You Need for Pioneer Woman Angel Sugar Cookies
Gather these ingredients for Pioneer Woman Angel Sugar Cookies now.
- 1 cup white granulated sugar.
- 1 cup powdered sugar.
- 1 cup softened butter.
- 1 cup vegetable oil.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 4 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1 teaspoon cream of tartar.
- 1/2 teaspoon salt.
- Extra sugar for rolling.
Step-by-Step Guide
1. Preheat and Prep
Turn your oven to 350°F before starting. Line your baking sheets with parchment paper.
2. Cream the Fats and Sugars
Mix the butter and both sugars together. Use your mixer until the mix is fluffy.
3. Add Wet Ingredients
Pour in the vegetable oil. Add the eggs and vanilla extract. Beat until the mixture is very smooth.
4. Mix Dry Ingredients
In a separate bowl, whisk the flour. Add baking soda, cream of tartar, and salt.
5. Combine Everything
Slowly add the flour mix to the wet mix. Do not overmix the dough.
6. Roll the Dough
Scoop small balls of dough. Roll them in your hands.
7. The Sugar Press
Place balls on the baking sheet. Use a glass to flatten them slightly. Dip the glass in sugar first.
8. Bake the Cookies
Bake for 10 to 12 minutes. The edges should stay pale. Do not let them turn brown.
9. Cool Down
Let them sit on the pan for a bit. Move them to a wire rack.
Tips to Make the Best Pioneer Woman Angel Sugar Cookies
- Always use room temperature butter for this recipe.
- It helps the sugars blend perfectly.
- Do not skip the cream of tartar.
- It gives the cookies a unique texture.
- Use a mix of oil and butter.
- This keeps them moist for days.
- Watch your oven timer very closely.
- Overbaked cookies will become too crunchy.
- Let the dough chill if it feels sticky.
- Chilling makes rolling the balls much easier.
- Use high-quality vanilla for the best flavor.
- These tips ensure your cookies are perfect.
FAQs about Pioneer Woman Angel Sugar Cookies
Can I freeze the cookie dough?
Yes, you can freeze the dough balls. Thaw them before baking in the oven.
Why are my cookies too flat?
Your butter might have been too melted. Use softened butter, not liquid butter.
How do I store these cookies?
Keep them in an airtight container. They stay fresh for five days.
Can I add frosting to these?
These cookies are sweet enough alone. You can add light glaze if desired.
What is the secret to softness?
The vegetable oil is the main secret. It creates a very tender crumb.
Final Thoughts
Making the Pioneer Woman Angel Sugar Cookies Recipe is easy. These cookies are a joy to bake.
They look beautiful on any dessert table. The texture is light like a cloud. You only need basic ingredients from your kitchen.
Your friends will ask for the recipe. It is a great way to show love. Baking should be simple and very fun.
This recipe proves that every single time. Try how to make Pioneer Woman Angel Sugar Cookies soon.
You will not regret this sweet choice. Happy baking to you and your family!
Would you like me to suggest some fun variations for the toppings on these cookies?
Pioneer Woman Avocado Corn Salsa Recipe
Ingredients
- 1 cup white granulated sugar.
- 1 cup powdered sugar.
- 1 cup softened butter.
- 1 cup vegetable oil.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 4 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1 teaspoon cream of tartar.
- 1/2 teaspoon salt.
- Extra sugar for rolling.
Instructions
Preheat and Prep
- Turn your oven to 350°F before starting. Line your baking sheets with parchment paper.
Cream the Fats and Sugars
- Mix the butter and both sugars together. Use your mixer until the mix is fluffy.
Add Wet Ingredients
- Pour in the vegetable oil. Add the eggs and vanilla extract. Beat until the mixture is very smooth.
Mix Dry Ingredients
- In a separate bowl, whisk the flour. Add baking soda, cream of tartar, and salt.
Combine Everything
- Slowly add the flour mix to the wet mix. Do not overmix the dough.
Roll the Dough
- Scoop small balls of dough. Roll them in your hands.
The Sugar Press
- Place balls on the baking sheet. Use a glass to flatten them slightly. Dip the glass in sugar first.
Bake the Cookies
- Bake for 10 to 12 minutes. The edges should stay pale. Do not let them turn brown.
Cool Down
- Let them sit on the pan for a bit. Move them to a wire rack.
Notes
- Always use room temperature butter for this recipe.
- It helps the sugars blend perfectly.
- Do not skip the cream of tartar.
- It gives the cookies a unique texture.
- Use a mix of oil and butter.
- This keeps them moist for days.
- Watch your oven timer very closely.
- Overbaked cookies will become too crunchy.
- Let the dough chill if it feels sticky.
- Chilling makes rolling the balls much easier.
- Use high-quality vanilla for the best flavor.
- These tips ensure your cookies are perfect.