Are you looking for a fresh, zesty snack? The Pioneer Woman Avocado Corn Salsa Recipe is perfect. It is full of bright colors.
It tastes like a summer party. This Pioneer Woman Avocado Corn Salsa Recipe is very easy. You can make it in minutes.
Everyone loves this dip at gatherings. It is healthy and very delicious. This Pioneer Woman Avocado Corn Salsa Recipe uses simple ingredients.
You likely have them in your kitchen now. It pairs well with salty chips. It also goes great on grilled chicken.
Let’s learn how to make this treat today. You will love every single bite.
When I first introduced to Pioneer Woman Avocado Corn Salsa
I first saw this recipe on TV. Ree Drummond made it look so easy. She calls it “cowboy caviar” sometimes.
I tried it at a summer BBQ. The bowl was empty in ten minutes. I knew I had to make it. It became my favorite party trick.
It is fresh and very crunchy. My kids even eat their vegetables now. It is a total crowd-pleaser.
You will enjoy making it too. It brings joy to every table.
Equipment List
- One large mixing bowl.
- A sharp kitchen knife.
- A sturdy cutting board.
- A large mixing spoon.
- A citrus juicer (optional).
- Measuring cups and spoons.
- Small bowl for the dressing.
Ingredients You Need for Pioneer Woman Avocado Corn Salsa
Here are the Ingredients for Pioneer Woman Avocado Corn Salsa. They are fresh and tasty.
- 2 cans of whole kernel corn (drained).
- 3 ripe avocados (diced into chunks).
- 1 pint of cherry tomatoes (halved).
- 1 small red onion (finely chopped).
- 1/2 cup fresh cilantro (chopped).
- 1 jalapeno (seeded and minced).
- 2 tablespoons olive oil.
- Juice of 2 fresh limes.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon cumin.
Step-by-Step Guide
1. Prepare Your Vegetables
Start by washing all your fresh produce. Chop the red onion into small bits. Slice the cherry tomatoes in half. Mince the jalapeno very finely. Put them in your big bowl.
2. Prepare the Corn
Open your cans of corn. Drain all the liquid out. You can also use frozen corn. Just make sure it is thawed. Add the corn to the bowl.
3. Cut the Avocados
Slice the avocados in half. Remove the large brown pits. Cut the green flesh into cubes. Add them to the bowl last. This keeps them from getting mushy.
4. Make the Dressing
Get a small separate bowl. Mix the lime juice and oil. Add salt, pepper, and cumin. Whisk it until it is smooth. This adds the zingy flavor.
5. Combine Everything
Pour the dressing over the vegetables. Toss everything very gently. Use a big spoon. Do not crush the avocado chunks. Make sure every piece is coated.
6. Chill and Serve
Cover the bowl with plastic wrap. Put it in the fridge for 30 minutes. This lets the flavors blend. Serve it with your favorite chips.
Tips to Make the Best Pioneer Woman Avocado Corn Salsa
- Use ripe avocados for the best texture.
- Check that the corn is very dry.
- Keep the seeds in for more heat.
- Add black beans for extra protein.
- Always use fresh lime juice, not bottled.
- Chill the salsa before you serve it.
- Add a pinch of sugar if too sour.
- Use a red onion for better color.
- Do not over-mix the salsa.
- Serve it within a few hours.
FAQs about Pioneer Woman Avocado Corn Salsa
How to make Pioneer Woman Avocado Corn Salsa last longer?
Add extra lime juice to the bowl. Keep it in an airtight container.
Can I use frozen corn for this?
Yes, you can use frozen corn. Thaw it and drain it well first.
Is this recipe very spicy?
It has a mild kick. Remove jalapeno seeds to make it mild.
Can I make this a day early?
The avocado might turn brown. It is best served the same day.
What chips are best for this?
Thick tortilla chips work the best. They hold the heavy salsa well.
Final Thoughts
Learning how to make Pioneer Woman Avocado Corn Salsa is great. It is a fast and healthy recipe.
You can serve it at any party. It looks beautiful on a platter. The lime makes it taste very bright.
The avocado makes it creamy and rich. Your friends will ask for the recipe. It is truly the best summer snack.
I hope you enjoy this simple dish. Happy cooking and happy eating to you!
Would you like me to suggest some main dishes that pair perfectly with this salsa?
Pioneer Woman Avocado Corn Salsa Recipe
Ingredients
- 2 cans of whole kernel corn drained.
- 3 ripe avocados diced into chunks.
- 1 pint of cherry tomatoes halved.
- 1 small red onion finely chopped.
- 1/2 cup fresh cilantro chopped.
- 1 jalapeno seeded and minced.
- 2 tablespoons olive oil.
- Juice of 2 fresh limes.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon cumin.
Instructions
Prepare Your Vegetables
- Start by washing all your fresh produce. Chop the red onion into small bits. Slice the cherry tomatoes in half. Mince the jalapeno very finely. Put them in your big bowl.
Prepare the Corn
- Open your cans of corn. Drain all the liquid out. You can also use frozen corn. Just make sure it is thawed. Add the corn to the bowl.
Cut the Avocados
- Slice the avocados in half. Remove the large brown pits. Cut the green flesh into cubes. Add them to the bowl last. This keeps them from getting mushy.
Make the Dressing
- Get a small separate bowl. Mix the lime juice and oil. Add salt, pepper, and cumin. Whisk it until it is smooth. This adds the zingy flavor.
Combine Everything
- Pour the dressing over the vegetables. Toss everything very gently. Use a big spoon. Do not crush the avocado chunks. Make sure every piece is coated.
Chill and Serve
- Cover the bowl with plastic wrap. Put it in the fridge for 30 minutes. This lets the flavors blend. Serve it with your favorite chips.
Notes
- Use ripe avocados for the best texture.
- Check that the corn is very dry.
- Keep the seeds in for more heat.
- Add black beans for extra protein.
- Always use fresh lime juice, not bottled.
- Chill the salsa before you serve it.
- Add a pinch of sugar if too sour.
- Use a red onion for better color.
- Do not over-mix the salsa.
- Serve it within a few hours.