Pioneer Woman Cabbage and Sausage Recipe

The Pioneer Woman Cabbage and Sausage Recipe is a fantastic choice for any night.

This dish is savory, colorful, and very easy to clean up. It combines smoky meat with sweet, tender cabbage and onions.

Many people love this Pioneer Woman Cabbage and Sausage Recipe because it is low-carb.

It is a great way to eat more vegetables without losing flavor. You will learn how to make Pioneer Woman Cabbage and Sausage in one large pan today.

This meal is budget-friendly and very satisfying for the whole family. This Pioneer Woman Cabbage and Sausage Recipe is a true stovetop classic.

Let’s start cooking this simple and delicious meal!

When I first introduced to Pioneer Woman Cabbage and Sausage

I first tried this recipe on a very busy Tuesday. I had a head of cabbage and some smoked sausage.

I saw Ree Drummond make this simple stir-fry on TV. The way the cabbage caramelized with the meat looked perfect.

I decided to toss everything into my large cast-iron skillet. The smell of the onions cooking was so mouth-watering.

My family finished the entire pan in one sitting that night. Now, it is my favorite “emergency” meal when time is short.

You will love how the cabbage becomes sweet and buttery. It is the perfect balance of salty meat and soft veggies.

Equipment List

• Large cast-iron skillet or heavy pan
• Sharp kitchen knife
• Cutting board
• Large spatula or tongs
• Measuring spoons
• Serving platter

Ingredients You Need for Pioneer Woman Cabbage and Sausage

• 1 pound smoked sausage or Kielbasa (sliced)
• 1 medium head of green cabbage (shredded)
• 1 large yellow onion (sliced thin)
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon apple cider vinegar

Step-by-Step Guide

1. Prep the Cabbage

Remove the outer leaves of the cabbage head. Cut the cabbage into four big wedges first. Slice out the hard core from the center. Chop the remaining leaves into thick, long strips.

2. Slice the Sausage

Place the smoked sausage on your cutting board. Slice the meat into rounds about half-inch thick. You can slice them at an angle for style.

3. Brown the Meat

Heat the olive oil in your large skillet. Add the sliced sausage to the hot oil. Cook them until both sides are dark and crispy. Remove the meat and set it aside for now.

4. Sauté the Onion

Add the butter to the same oily skillet. Toss in the sliced onions and stir them. Cook for five minutes until they look clear and soft.

5. Add the Cabbage

Pile the shredded cabbage into the skillet on top. It will look like too much at first. Do not worry because it shrinks as it cooks.

6. Season the Mix

Sprinkle the garlic powder, paprika, salt, and pepper. Stir everything together so the spices coat the cabbage. The butter will help the cabbage soften quickly.

7. Combine and Cover

Add the cooked sausage back into the large pan. Pour in the apple cider vinegar for a tang. Put a lid on the pan for five minutes. This helps the cabbage steam and become very tender.

8. Final Sear

Take the lid off the skillet after five minutes. Turn the heat up to medium-high for a moment. Stir constantly until some cabbage edges look brown and toasted.

Tips to Make the Best Pioneer Woman Cabbage and Sausage

• Don’t overcook cabbage: Stop cooking when it is tender but crisp. Mushy cabbage loses its sweet flavor and nice texture.
• Use a large pan: Cabbage takes up a lot of space initially. A wide skillet helps everything cook evenly and brown better.
• Brown the meat first: Getting a crust on the sausage adds flavor. The fat left behind makes the vegetables taste much better.
• Add a little acid: Use vinegar or a squeeze of lemon. The acid cuts through the fat and brightens the dish.
• Try different sausages: Use spicy andouille for a Cajun kick. Use turkey sausage if you want a lighter, leaner meal.
• Cast iron is best: Use a cast-iron skillet if you have one. It holds heat well and gives the best brown edges.

FAQs about Pioneer Woman Cabbage and Sausage

Can I use red cabbage?

Yes, but it will turn the meat slightly purple. The taste is very similar to the green cabbage.

How do I store leftovers?

Keep them in a container in the fridge. They stay good and tasty for about four days.

Can I add other vegetables?

Yes, sliced bell peppers or carrots work very well. They add more color and a nice sweet crunch.

Is this recipe keto-friendly?

Yes, this dish is very low in net carbs. It is a perfect meal for a keto diet.

Can I make this spicy?

Add a teaspoon of red pepper flakes while cooking. It gives the cabbage a nice, warm heat level.

Final Thoughts

The Pioneer Woman Cabbage and Sausage Recipe is a total life-saver.

It uses simple ingredients for Pioneer Woman Cabbage and Sausage wonderfully. This meal is savory, fast, and very healthy for everyone.

Once you know how to make Pioneer Woman Cabbage and Sausage, you are ready.

Your family will love this hearty and smoky skillet dinner. It is the best way to make cabbage taste amazing.

Every forkful is full of butter, meat, and sweet onions. Try making this for your dinner tonight.

You will love how easy it is to clean up!