Pioneer Woman Cheese Grits Casserole Recipe

This Pioneer Woman Cheese Grits Casserole Recipe is a dream. It is creamy, cheesy, and very filling.

Many families love this Pioneer Woman Cheese Grits Casserole Recipe for breakfast.

It also works great as a side dish. Learning how to make Pioneer Woman Cheese Grits Casserole is very fun.

You only need a few simple kitchen items. The cheese melts into the warm grits perfectly.

It has a Southern charm that everyone enjoys. This dish is perfect for a big holiday brunch. You will want to eat the whole pan yourself.

When I first introduced to Pioneer Woman Cheese Grits Casserole

I first saw Ree Drummond make this on TV. She made it look so warm and cozy. I tried it for a Sunday morning breakfast.

My kids loved the extra sharp cheddar cheese. The texture was smooth and not grainy at all. It reminded me of a big, warm hug.

Now, I make it for every potluck dinner. People always ask me for the secret recipe. It is the ultimate side dish for baked ham.

You will feel like a pro in the kitchen.

Equipment List

• A large saucepan for boiling.
• A 9×13 inch baking dish.
• A sturdy wire whisk.
• A large mixing bowl.
• A wooden stirring spoon.
• Measuring cups and spoons.
• Non-stick cooking spray.

Ingredients You Need for Pioneer Woman Cheese Grits Casserole

• 1 cup regular yellow or white grits.
• 4 cups of water or chicken broth.
• 1/2 teaspoon of table salt.
• 4 tablespoons of unsalted butter.
• 2 cups shredded sharp cheddar cheese.
• 2 large eggs, lightly beaten.
• 1/2 cup of whole milk.
• 1 clove of minced garlic.
• 1/2 teaspoon of cayenne pepper.
• 1/2 teaspoon of black pepper.

Step-by-Step Guide

1. Boil the Water

Bring 4 cups of water to a boil. Add the salt to the boiling water. Use chicken broth for more savory flavor.

2. Cook the Grits

Slowly whisk the grits into the boiling water. Reduce the heat to a very low simmer. Cover the pot and cook for five minutes.

3. Stir Frequently

Whisk the grits every few minutes as they cook. This keeps them from sticking to the bottom. They should become thick and very creamy.

4. Add Butter and Cheese

Remove the pot from the heat once cooked. Stir in the butter and the cheddar cheese. Mix until the cheese is completely melted.

5. Mix the Liquid

In a separate bowl, whisk eggs and milk. Add the garlic and the spicy cayenne pepper. Stir well so the eggs are fully mixed.

6. Temper the Eggs

Slowly add a little warm grit mixture to the eggs. This prevents the eggs from scrambling too fast. Stir the egg mixture back into the grits.

7. Prepare the Dish

Grease your baking dish with non-stick spray. Pour the cheesy grits into the prepared dish. Spread them out evenly with a spoon.

8. Bake Until Set

Put the dish in a 350°F oven. Bake for about 35 to 40 minutes. The top should be slightly firm and golden.

Tips to Make the Best Pioneer Woman Cheese Grits Casserole

• Use stone-ground grits for a much better texture.
• Shred your own cheese for a smoother melt.
• Do not use instant grits for this recipe.
• Add cooked bacon bits for a smoky flavor.
• Let the casserole rest before you slice it.
• Use half-and-half instead of milk for extra richness.
• Whisk constantly to avoid any lumps in grits.
• Add chopped jalapeños if you like spicy food.
• Make sure the water is boiling before adding grits.
• Top with extra cheese during the last five minutes.

FAQs about Pioneer Woman Cheese Grits Casserole

Can I make this casserole a day ahead?

Yes, you can prep it and refrigerate it. Bake it the next morning for a fresh meal.

What should I serve with these cheesy grits?

It pairs perfectly with fried eggs or bacon. It also goes well with roasted chicken or BBQ.

How do I store the leftovers properly?

Keep them in the fridge in a sealed container. Reheat them in the microwave with a little milk.

Can I use different types of cheese?

Yes, pepper jack or smoked gouda are great choices. They add a unique twist to the classic dish.

How do I know when it is done?

The center should not jiggle when you move it. The edges will look slightly brown and bubbly.

Final Thoughts

This Pioneer Woman Cheese Grits Casserole Recipe is a true classic. It brings a taste of the ranch to you.

The Ingredients for Pioneer Woman Cheese Grits Casserole are easy to find. You will love how the garlic and cayenne taste.

It is much better than plain oatmeal or toast. Everyone can learn how to make Pioneer Woman Cheese Grits Casserole quickly.

It is the perfect dish for sharing with friends. Your family will cheer when they see this dish. It is a hearty meal that fills your belly.