Pioneer Woman Cheese Ravioli Casserole Recipe

The Pioneer Woman Cheese Ravioli Casserole Recipe is a perfect choice. This dish is very creamy and very satisfying.

It is a classic “lazy lasagna” for busy nights. Many people love how it uses frozen pasta easily. You only need a few simple items for this meal.

This Pioneer Woman Cheese Ravioli Casserole Recipe uses frozen ravioli and marinara.

The melted mozzarella adds a very gooey and fun texture. Your family will love this warm and bubbly Italian meal.

Learning how to make Pioneer Woman Cheese Ravioli Casserole is simple. It is a great way to feed your kids.

Enjoy making this Pioneer Woman Cheese Ravioli Casserole Recipe tonight!

When I first introduced to Pioneer Woman Cheese Ravioli Casserole

I first tried this dish at a neighbor’s house. The smell of melted cheese and herbs was amazing.

It looked so golden and very saucy in the pan. I took a big bite and loved the taste. The ravioli were soft and filled with warm cheese.

It tasted just like a meal from a restaurant. It felt like a cozy Sunday dinner on a Tuesday.

I knew I had to make it for myself. I searched for a recipe that saved time. Then I found Ree Drummond’s easy ravioli bake version.

It is now my favorite meal for hectic nights. My family asks for it every single week now.

Equipment List

• One 9 by 13-inch glass baking dish.
• A large skillet to brown the meat.
• A wooden spoon for stirring the sauce.
• A sharp knife to chop fresh herbs.
• Measuring cups for the cheese and sauce.
• A colander to drain any extra meat fat.
• Aluminum foil to cover the baking dish.

Ingredients You Need for Pioneer Woman Cheese Ravioli Casserole

• 25 ounces of frozen cheese ravioli (do not thaw).
• 1 pound of lean ground beef or sausage.
• 24 ounces of your favorite marinara sauce.
• 2 cups of shredded mozzarella cheese.
• 1/2 cup of freshly grated Parmesan cheese.
• 1 tablespoon of dried Italian seasoning.
• 2 cloves of garlic (minced).
• 1/2 teaspoon of kosher salt.
• 1/2 teaspoon of black pepper.
• 1/4 cup of fresh basil leaves (chopped).

Step-by-Step Guide

1. Brown the Meat

Heat your large skillet over medium-high heat. Add the ground beef and cook until brown. Use a spoon to break it into small bits.

2. Add the Garlic

Stir in the minced garlic and the Italian seasoning. Add the salt and the black pepper to meat. Cook for two more minutes until it smells good.

3. Mix the Sauce

Pour the marinara sauce into the skillet with meat. Stir everything together and let it simmer for a bit. This creates a very rich and meaty sauce.

4. Layer the Bottom

Spread one cup of the meat sauce in the dish. This prevents the frozen pasta from sticking to bottom. Make sure the layer is thin and even.

5. Add the Ravioli

Place half of the frozen ravioli over the sauce. Arrange them in a single layer if you can. It helps the pasta cook very evenly in oven.

6. Layer the Cheese

Pour half of the remaining sauce over the ravioli. Sprinkle one cup of the mozzarella cheese on top. This makes a cheesy layer in the middle.

7. Repeat the Layers

Add the rest of the ravioli and the sauce. Top the dish with the rest of the mozzarella. Add the Parmesan cheese over everything for extra flavor.

8. Bake the Casserole

Preheat your oven to 375 degrees Fahrenheit. Cover the dish with foil and bake 20 minutes. Remove foil and bake 15 more minutes until bubbly.

Tips to Make the Best Pioneer Woman Cheese Ravioli Casserole

• Do not thaw: Use the ravioli straight from the freezer.
• Lean meat: Use lean beef so the dish isn’t oily.
• Good sauce: Use a sauce with lots of garlic flavor.
• Extra cheese: More mozzarella makes the top very stretchy.
• Fresh basil: Add the basil only after the dish bakes.
• Let it rest: Wait five minutes before cutting the squares.
• Add veggies: You can add spinach into the sauce layers.
• Grease the dish: Use cooking spray for an easy cleanup.

FAQs about Pioneer Woman Cheese Ravioli Casserole

Can I use spinach ravioli instead?

Yes, any flavor of frozen ravioli works very well. Mushroom or meat ravioli are also great choices here.

How do I store the leftovers?

Put them in a sealed container in the fridge. They stay fresh for up to three days.

Can I make this dish ahead?

Yes, you can assemble it a day early. Keep it in the fridge and bake when ready.

Why is my casserole too watery?

The frozen ravioli may release a little water. Bake it uncovered for longer to thicken the sauce.

What goes well with this dish?

A side of garlic bread is very tasty. A simple green salad also balances the rich cheese.

Final Thoughts

The Pioneer Woman Cheese Ravioli Casserole Recipe is a true lifesaver. It is easy to make and very delicious.

The mix of meat sauce and cheese is perfect. You will love how it saves you so much time. It is the best meal for a hungry family.

Now you know how to make Pioneer Woman Cheese Ravioli Casserole. Gather your ingredients for Pioneer Woman Cheese Ravioli Casserole today.

Your kitchen will smell like a warm Italian home. This rec