Do you love creamy, cheesy Mexican food? Then you must try this Pioneer Woman Chicken Enchiladas with White Sauce Recipe.

It is a family favorite in many homes. This dish uses soft tortillas and juicy chicken. The white sauce is very rich and smooth.

Many people find this Pioneer Woman Chicken Enchiladas with White Sauce Recipe very easy.

You can make it for a busy weeknight dinner. Your kids will ask for seconds every time.

Learning how to make Pioneer Woman Chicken Enchiladas with White Sauce is fun.

It smells amazing while it bakes in the oven. This Pioneer Woman Chicken Enchiladas with White Sauce Recipe is pure comfort food.

When I first introduced to Pioneer Woman Chicken Enchiladas with White Sauce

I first saw this recipe on a cozy Sunday. I wanted something warm and very filling. The Pioneer Woman always makes food look so simple.

Her white sauce looked better than red sauce. I tried it and fell in love instantly. The sour cream makes the sauce very tangy.

The green chiles add a tiny bit of spice. It was a huge hit at my kitchen table. Now, I make it for every big party.

It is the best way to use leftover chicken. You will love how the cheese bubbles on top.

Pioneer Woman Chicken Enchiladas with White Sauce

Equipment List

One large 9×13 inch baking dish.
A medium saucepan for the sauce.
One large mixing bowl.
A whisk or a large spoon.
Measuring cups and spoons.
A sharp knife for cutting chicken.

Ingredients You Need for Pioneer Woman Chicken Enchiladas with White Sauce

Here are the Ingredients for Pioneer Woman Chicken Enchiladas with White Sauce:

2 cups cooked chicken, shredded.
10 soft flour tortillas (6-inch size).
2 cups Monterey Jack cheese, shredded.
3 tablespoons butter.
3 tablespoons all-purpose flour.
2 cups chicken broth.
1 cup sour cream.
1 can (4 ounces) diced green chiles.
1/2 teaspoon salt.
1/4 teaspoon black pepper.
Fresh cilantro for a pretty garnish.

Step-by-Step Guide

1. Heat Your Oven

Turn your oven to 350 degrees. Let it get nice and hot. Grease your large baking dish with spray.

2. Prepare the Chicken Filling

Put shredded chicken in a bowl. Mix it with one cup of cheese. Add a little salt and pepper here.

3. Make the Roux

Melt butter in your saucepan over heat. Add the flour and whisk it fast. Cook it for about one minute.

4. Build the White Sauce

Slowly pour in the chicken broth. Keep whisking so there are no lumps. Let the sauce get thick and bubbly.

5. Add Creamy Flavors

Take the pan off the heat. Stir in the sour cream and chiles. This makes the sauce very tasty.

6. Fill the Tortillas

Put chicken mixture inside each flour tortilla. Roll them up very tight. Place them seam-side down in the dish.

7. Pour Sauce and Cheese

Pour the white sauce over all the tortillas. Sprinkle the rest of the cheese on top. Use a lot of cheese!

8. Bake Until Golden

Put the dish in the oven. Bake for about 20 to 25 minutes. The cheese should be melted and brown.

Tips to Make the Best Pioneer Woman Chicken Enchiladas with White Sauce

Use a rotisserie chicken to save much time.
It is already cooked and very flavorful.
Do not let the sauce boil after adding sour cream.
High heat can make the sour cream curdle.
Warm your tortillas for ten seconds first.
This stops them from cracking when you roll.
Add extra green chiles if you like spice.

You can also use corn tortillas for texture.
Always shred your own cheese from a block.
It melts much better than the bagged kind.
Let the dish sit for five minutes before serving.
This helps the sauce set up perfectly.

FAQs about Pioneer Woman Chicken Enchiladas with White Sauce

Can I freeze these chicken enchiladas?

Yes, you can freeze them before baking. Wrap them tightly in foil for three months.

What goes well with this white sauce dish?

Serve them with Mexican rice and black beans. A fresh green salad also tastes great.

Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt works very well. It adds a nice tang and more protein.

How do I store any leftovers?

Put leftovers in a sealed container in the fridge. They stay good for up to three days.

Is the white sauce very spicy?

No, the white sauce is very mild. The green chiles add flavor, not heat.

Final Thoughts

This Pioneer Woman Chicken Enchiladas with White Sauce Recipe is a winner. It is creamy, cheesy, and very easy to make.

Your whole family will enjoy every single bite. It is the perfect meal for a cold night. You do not need to be an expert cook.

Just follow the steps and enjoy the process. The white sauce makes it feel very special. It is much better than any restaurant version.

Give it a try in your kitchen tonight. You will be very happy that you did. Happy cooking to you and your family!

Would you like me to suggest some side dishes that pair perfectly with these enchiladas?