Are you looking for a cozy meal? The Pioneer Woman Chicken Tetrazzini Recipe is perfect.
This dish is pure comfort food. It features tender chicken and creamy pasta. Everyone in the family will love it.
Ree Drummond makes cooking feel very easy. This recipe is a huge crowd-pleaser. You can serve it at any dinner party.
It is warm, cheesy, and very filling. Learning how to make Pioneer Woman Chicken Tetrazzini is simple.
You only need a few basic pantry staples. This meal will quickly become a favorite. It tastes like a warm hug in a bowl.
Let’s dive into this delicious Pioneer Woman Chicken Tetrazzini Recipe today.
When I first introduced to Pioneer Woman Chicken Tetrazzini
I first saw this recipe on Food Network. Ree Drummond made it look so tasty. Her kitchen always feels so welcoming.
I wanted that same feeling in my home. I tried it for a Sunday lunch. The smell filled my entire house.
My kids asked for second helpings immediately. It was a massive hit that day. Now, I make it for every potluck.
It is my “secret weapon” for hungry guests. You cannot go wrong with these flavors. It is a timeless classic for busy families.

Equipment List
- One large stockpot for pasta.
- A large skillet or frying pan.
- One 9×13 inch baking dish.
- A large mixing bowl.
- A colander for draining noodles.
- Measuring cups and spoons.
- A wooden spoon for stirring.
Ingredients You Need for Pioneer Woman Chicken Tetrazzini
Gather these ingredients for Pioneer Woman Chicken Tetrazzini.
- 1 pound thin spaghetti (broken in half).
- 4 cups cooked chicken (shredded or cubed).
- 2 cans cream of mushroom soup.
- 1 cup sour cream.
- 1/2 cup chicken broth.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/4 teaspoon cayenne pepper (optional).
- 2 cups grated sharp cheddar cheese.
- 1/2 cup grated Parmesan cheese.
- 1/4 cup melted butter.
Step-by-Step Guide
1. Boil the Pasta
Cook the spaghetti in boiling water. Use salted water for better flavor. Do not overcook the noodles. Keep them slightly firm or “al dente.”
2. Prepare the Chicken
Shred your pre-cooked chicken. You can use a rotisserie chicken. This saves a lot of time. Place the chicken in a large bowl.
3. Mix the Creamy Sauce
Combine the soup and sour cream. Add the chicken broth and spices. Mix until the texture is smooth.
4. Combine Ingredients
Add the cooked noodles to the bowl. Pour in the creamy sauce mixture. Toss everything together very well.
5. Add the Cheese
Stir in half of the cheddar cheese. The cheese adds great richness. Ensure the chicken is evenly spread out.
6. Prepare the Baking Dish
Grease your 9×13 inch baking pan. Pour the mixture into the pan. Smooth the top with a spoon.
7. Add the Topping
Sprinkle the remaining cheddar on top. Add the Parmesan cheese as well. Drizzle the melted butter over it.
8. Bake the Dish
Bake at 350 degrees Fahrenheit. Let it cook for 30 minutes. The top should be bubbly and golden.
Tips to Make the Best Pioneer Woman Chicken Tetrazzini
- Use a rotisserie chicken for extra flavor.
- It makes the prep work much faster.
- Do not skip the cayenne pepper.
- It adds a nice little kick.
- Do not overbake the casserole.
- You want the sauce to stay creamy.
- Let the dish rest after baking.
- Wait about five minutes before serving.
- This helps the sauce thicken up.
- You can add frozen peas for color.
- Mushrooms are also a great addition.
- Always use sharp cheddar for the best taste.
FAQs about Pioneer Woman Chicken Tetrazzini
Can I freeze this meal?
Yes, you can freeze it easily. Wrap it tightly before putting in freezer.
What pasta works best?
Thin spaghetti is the traditional choice. Linguine or fettuccine also work well.
Can I use turkey instead?
Yes, leftover turkey works perfectly. It is great after Thanksgiving dinner.
How do I store leftovers?
Keep leftovers in a sealed container. Store them in the fridge for three days.
Can I add vegetables?
Yes, peas or mushrooms fit well. Steam them before adding to the mix.
Final Thoughts
The Pioneer Woman Chicken Tetrazzini Recipe is a winner. It is easy to make and delicious.
Your family will ask for it often. It works for quiet nights or parties. The ingredients are simple and very cheap.
You likely have them in your kitchen now. This recipe brings people together at the table.
It is the ultimate comfort food experience. Give it a try this week for dinner. You will love every single creamy bite.
Happy cooking to you and your family!
Would you like me to suggest some side dishes that pair well with this casserole?

Pioneer Woman Chicken Tetrazzini Recipe
Ingredients
- 1 pound thin spaghetti broken in half.
- 4 cups cooked chicken shredded or cubed.
- 2 cans cream of mushroom soup.
- 1 cup sour cream.
- 1/2 cup chicken broth.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/4 teaspoon cayenne pepper optional.
- 2 cups grated sharp cheddar cheese.
- 1/2 cup grated Parmesan cheese.
- 1/4 cup melted butter.
Instructions
Boil the Pasta
- Cook the spaghetti in boiling water. Use salted water for better flavor. Do not overcook the noodles. Keep them slightly firm or “al dente.”
Prepare the Chicken
- Shred your pre-cooked chicken. You can use a rotisserie chicken. This saves a lot of time. Place the chicken in a large bowl.
Mix the Creamy Sauce
- Combine the soup and sour cream. Add the chicken broth and spices. Mix until the texture is smooth.
Combine Ingredients
- Add the cooked noodles to the bowl. Pour in the creamy sauce mixture. Toss everything together very well.
Add the Cheese
- Stir in half of the cheddar cheese. The cheese adds great richness. Ensure the chicken is evenly spread out.
Prepare the Baking Dish
- Grease your 9×13 inch baking pan. Pour the mixture into the pan. Smooth the top with a spoon.
Add the Topping
- Sprinkle the remaining cheddar on top. Add the Parmesan cheese as well. Drizzle the melted butter over it.
Bake the Dish
- Bake at 350 degrees Fahrenheit. Let it cook for 30 minutes. The top should be bubbly and golden.
Notes
- Use a rotisserie chicken for extra flavor.
- It makes the prep work much faster.
- Do not skip the cayenne pepper.
- It adds a nice little kick.
- Do not overbake the casserole.
- You want the sauce to stay creamy.
- Let the dish rest after baking.
- Wait about five minutes before serving.
- This helps the sauce thicken up.
- You can add frozen peas for color.
- Mushrooms are also a great addition.
- Always use sharp cheddar for the best taste.












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