This Pioneer Woman Chocolate Pie Recipe is perfect for you. It is a classic dessert.

People love this Pioneer Woman Chocolate Pie Recipe for its rich taste. It is very easy to make at home.

You only need a few simple ingredients. This pie is great for parties. It is also perfect for a quiet night.

Many families love this Pioneer Woman Chocolate Pie Recipe. It brings everyone to the table.

You will enjoy every single bite. Let’s learn how to make this treat today. It is truly the best chocolate pie ever.

When I first introduced to Pioneer Woman Chocolate Pie

I first saw this pie on TV. Ree Drummond made it look so easy. I tried it the next day. My kitchen smelled like sweet cocoa.

The filling was so smooth. My family ate it very fast. They asked for more right away. It became my favorite holiday dessert.

Now, I make it for every birthday. It is a true crowd-pleaser. You will love sharing it too.

Equipment List

One large saucepan.
A sturdy whisk.
Measuring cups.
Measuring spoons.
One 9-inch pie crust.
A mixing bowl.
A plastic wrap sheet.

Ingredients You Need for Pioneer Woman Chocolate Pie

1.5 cups white sugar.
0.25 cup cornstarch.
0.25 teaspoon salt.
3 cups whole milk.
4 egg yolks.
6.5 ounces bittersweet chocolate.
2 teaspoons vanilla extract.
2 tablespoons butter.
One baked pie shell.

Step-by-Step Guide

1. Mix Dry Ingredients

Put sugar in the saucepan. Add cornstarch and salt. Whisk them together well. This prevents lumps later.

2. Add Milk and Yolks

Pour in the milk slowly. Add the four egg yolks. Whisk until the mix is smooth.

3. Cook the Mixture

Turn the heat to medium. Stir the mix constantly. Do not stop stirring. Cook until it gets thick. This takes about ten minutes.

4. Add Chocolate

Remove the pan from heat. Drop in the chopped chocolate. Add the butter and vanilla. Stir until the chocolate melts.

5. Strain the Filling

This step is optional. Pour the mix through a sieve. This makes it extra smooth. It removes any tiny egg bits.

6. Fill the Crust

Pour the pudding into the crust. Spread it out evenly. Use a spatula for this.

7. Chill the Pie

Place plastic wrap on the filling. This stops a skin from forming. Put it in the fridge. Chill for four hours.

8. Add Topping

Take the pie out. Add whipped cream on top. Shave some chocolate over it. Serve it cold to guests.

Tips to Make the Best Pioneer Woman Chocolate Pie

Use whole milk. It makes the pie very creamy.
Whisk constantly. This keeps the bottom from burning.
Temper the eggs. Add hot liquid slowly to yolks.
Use good chocolate. Better chocolate means better flavor.
Cold pie is best. Let it set completely first.
Pre-bake your crust. Make sure it is nice and crispy.
Don’t rush the heat. Medium heat is the safest way.

FAQs about Pioneer Woman Chocolate Pie

Can I use cocoa powder?

Yes, you can use cocoa. It will taste a bit different.

How long does it stay fresh?

Keep it in the fridge. It stays good for three days.

Can I freeze this pie?

Freezing is not recommended. The texture might change a lot.

Why is my pie runny?

You must cook it longer. The cornstarch needs heat to thicken.

Can I use store-bought crust?

Yes, store-bought crust works well. Just bake it before filling.

Final Thoughts

This Pioneer Woman Chocolate Pie Recipe is a gem. It is simple and very delicious. You do not need to be a pro.

Just follow the steps carefully. Your friends will think you bought it. It is the best way to end a meal.

Making this pie brings so much joy. I hope you enjoy every slice. Happy baking to you and your family!