This Pioneer Woman Coconut Cream Pie Recipe is perfect. It is smooth and sweet. The crust is very flaky.

Every bite feels like a dream. You will love this Pioneer Woman Coconut Cream Pie Recipe.

It is great for parties. Your family will ask for more. This recipe uses simple items. It tastes like a professional bakery treat.

Learning how to make Pioneer Woman Coconut Cream Pie is easy. Follow my simple guide below.

You can make it today. Enjoy the rich coconut flavor soon. This Pioneer Woman Coconut Cream Pie Recipe never fails.

It is a true classic.

When I first introduced to Pioneer Woman Coconut Cream Pie

I saw this pie on TV. It looked so tasty. I had to try it. The custard looked very silky. I made it for a Sunday lunch.

My whole family loved it. Now, it is a favorite. It reminds me of happy times. Every holiday needs this pie.

It brings people together. You will feel proud making it.

Equipment List

Large saucepan
Whisk
Mixing bowls
9-inch pie plate
Measuring cups
Measuring spoons
Plastic wrap

Ingredients You Need for Pioneer Woman Coconut Cream Pie

1 pre-baked pie crust
1 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
3 cups whole milk
4 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 cup shredded coconut
Whipped cream for topping

Step-by-Step Guide

1. Mix Dry Ingredients

Put sugar in a pan. Add flour and salt. Whisk them together well.

2. Add the Milk

Pour milk into the pan. Stir it with the sugar. Keep the heat on medium.

3. Cook the Base

Stir the mix constantly. Do not let it burn. It will get thick. This takes about 10 minutes.

4. Prep the Egg Yolks

Put yolks in a bowl. Whisk them gently. Add a little hot milk. This warms the eggs slowly.

5. Combine Everything

Pour yolks into the pan. Stir fast and well. Cook for two more minutes.

6. Finish the Filling

Take the pan off heat. Add butter and vanilla. Stir in the shredded coconut.

7. Fill the Crust

Pour the mix into the crust. Smooth the top out. It looks great already!

8. Chill the Pie

Cover with plastic wrap. Put it in the fridge. Wait for four hours.

9. Add the Topping

Spread whipped cream on top. Add more toasted coconut. Serve it cold.

Tips to Make the Best Pioneer Woman Coconut Cream Pie

Use whole milk for richness.
Toast your coconut for flavor.
Keep stirring the custard constantly.
Temper the eggs very carefully.
Chill the pie completely first.
Use a cold glass bowl for cream.
Don’t skip the vanilla extract.

FAQs about Pioneer Woman Coconut Cream Pie

Can I use coconut milk?

Yes, you can use it. It makes it very creamy.

How long does it stay fresh?

Keep it for three days. Store it in the fridge.

Can I freeze this pie?

Freezing is not a good idea. The custard might separate.

Is the crust hard to make?

No, you can buy one. Or make it from scratch.

Final Thoughts

This pie is a real winner. It is sweet and refreshing. Everyone loves the coconut taste. It is simple to prepare.

You just need some patience. The chilling time is important. Your friends will be impressed.

It is the best summer dessert. Or enjoy it in winter! Please try this recipe today. You will be very happy. Happy baking to you all!