Looking for the best Pioneer Woman Cornbread Sausage Stuffing Recipe? You are in the right place. This dish is a holiday classic.

It is savory, sweet, and very comforting. Many families love this Pioneer Woman Cornbread Sausage Stuffing Recipe. It uses simple items from your pantry.

The flavor is rich and hearty. This recipe is perfect for Thanksgiving or Christmas. It pairs well with turkey and gravy. You will love how easy it is.

Everyone will ask for seconds. Let’s learn how to make Pioneer Woman Cornbread Sausage Stuffing. It is a crowd-pleasing side dish for any big meal.

When I first introduced to Pioneer Woman Cornbread Sausage Stuffing Recipe

I first tried this dish at a potluck. My friend brought a huge steaming pan. The smell of sage and sausage was amazing. One bite and I was totally hooked.

It tasted like home and warmth. I knew I needed the recipe immediately. It has been a family favorite ever since.

Pioneer Woman Cornbread Sausage Stuffing

Equipment List

Large skillet.
9×13 inch baking dish.
Large mixing bowl.
Wooden spoon.
Measuring cups and spoons.

Ingredients You Need for Pioneer Woman Cornbread Sausage Stuffing Recipe

8 cups crumbled cornbread.
1 pound breakfast sausage.
1 large white onion, chopped.
3 stalks celery, sliced.
1 teaspoon dried thyme.
1 teaspoon dried rosemary.
2 teaspoons dried sage.
3 cups chicken broth.
1/2 cup melted butter.
Salt and pepper to taste.

Step-by-Step Guide

Cook sausage in a large skillet. Break it into small crumbles. Drain the excess fat.
Add butter to the same skillet. Cook onions and celery until soft. This takes about five minutes.
Put cornbread crumbles in a big bowl. Add your cooked sausage and vegetables. Sprinkle in all your herbs.

Slowly pour in the chicken broth. Toss gently so it stays chunky. Do not overmix the stuffing.
Pour mix into a buttered baking dish. Cover with foil. Bake at 350°F for 20 minutes.
Remove the foil from the dish. Bake for 15 more minutes. The top should be golden brown.

Tips to Make the Best Pioneer Woman Cornbread Sausage Stuffing Recipe

Use day-old cornbread for better texture.
Do not make the cornbread too sweet.
Add chopped apples for a crunch.
Check the salt before adding more.
Use fresh herbs for extra flavor.

FAQs about Pioneer Woman Cornbread Sausage Stuffing Recipe

Q: Can I make this ahead?

A: Yes, prep it a day early. Keep it in the fridge until baking.

Q: Can I use turkey sausage?

A: Yes, turkey sausage works very well. It is a leaner, healthy option.

Q: How do I store leftovers?

A: Put them in an airtight container. Keep them in the fridge for three days.

Q: Is it okay to freeze?

A: Yes, you can freeze it easily. Reheat it in the oven later.

Final Thoughts

This Pioneer Woman Cornbread Sausage Stuffing Recipe is a winner. It brings joy to every dinner table. The flavors are balanced and very delicious.

Your family will truly love this meal. It is the ultimate comfort food. Give it a try this weekend. You will not be disappointed at all. Happy cooking to you and yours!

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