Pioneer Woman Cream of Mushroom Soup Recipe

The Pioneer Woman Cream of Mushroom Soup Recipe is amazing. It is much better than the canned version.

Ree Drummond makes this soup very rich and smooth. This Pioneer Woman Cream of Mushroom Soup Recipe uses fresh mushrooms.

It is a great starter for dinner parties. You can also eat it as a main meal. Many people love this Pioneer Woman Cream of Mushroom Soup Recipe for its flavor.

It is easy to cook in one single pot. Let’s learn how to make this delicious soup now.

When I first introduced to Pioneer Woman Cream of Mushroom Soup Recipe

I first tried this recipe on a cold night. I used to buy soup in a can. But this fresh version changed my mind forever.

The smell of butter and mushrooms is great. It felt like eating at a fancy hotel. The texture was silky and very thick.

My whole family loved the fresh herbs inside. Now, I make it for every holiday. It is a simple way to feel fancy.

You will never go back to canned soup again. It is truly the best comfort food.

Equipment List

• A large pot or a heavy saucepan.
• A sharp knife for slicing mushrooms.
• A whisk for mixing the flour.
• A wooden spoon for stirring.
• Measuring cups for the cream.

Ingredients You Need for Pioneer Woman Cream of Mushroom Soup Recipe

• 1 pound fresh mushrooms, sliced thin.
• 4 tablespoons salted butter.
• 1 small onion, finely diced.
• 2 cloves garlic, minced.
• 3 tablespoons all-purpose flour.
• 2 cups chicken or vegetable broth.
• 1 cup heavy cream.
• 1/2 cup dry white wine (optional).
• 1 teaspoon fresh thyme leaves.
• Salt and black pepper to taste.

Step-by-Step Guide

1. Clean the Mushrooms

Wipe the mushrooms with a damp paper towel. Slice them into even, thin pieces.

2. Sauté the Vegetables

Melt butter in your large pot. Add the onions and mushrooms together. Cook until they are golden brown.

3. Add the Garlic

Throw in the minced garlic and thyme. Stir for one minute until it smells fragrant.

4. Stir in Flour

Sprinkle the flour over the cooked mushrooms. Stir well for two minutes to cook the flour.

5. Pour in Liquids

Slowly whisk in the broth and wine. Keep stirring to avoid any flour lumps.

6. Let it Thicken

Bring the soup to a gentle simmer. Let it cook for ten minutes until thick.

7. Add the Cream

Turn the heat to very low. Pour in the heavy cream and stir gently.

8. Final Seasoning

Add salt and pepper to the pot. Serve it hot in small soup bowls.

Tips to Make the Best Pioneer Woman Cream of Mushroom Soup Recipe

• Use different types of mushrooms for better flavor.
• Do not wash mushrooms with too much water.
• Sauté mushrooms until they are dark and brown.
• This browning creates a very deep, rich taste.
• Use fresh thyme instead of dried if possible.
• Add the cream slowly to keep it smooth.
• Do not let the soup boil after adding cream.
• If too thick, add a splash of broth.
• Use high-quality butter for a silky finish.
• Garnish with fresh parsley for a pretty look.

FAQs about Pioneer Woman Cream of Mushroom Soup Recipe

Can I make this soup vegan?

Use olive oil and coconut milk instead of dairy.

What mushrooms are best to use?

Cremini or Shiitake mushrooms give the best flavor.

How do I store the leftovers?

Keep it in the fridge for three days.

Can I freeze this creamy soup?

Dairy soups sometimes separate when frozen and thawed.

What goes well with this soup?

Garlic bread or a green salad pairs perfectly.

Final Thoughts

The Pioneer Woman Cream of Mushroom Soup Recipe is a winner. It is fast enough for a busy weeknight.

It is also elegant enough for special guests. You only need simple Ingredients for Pioneer Woman Cream of Mushroom Soup Recipe.

This dish proves that fresh is always better. The creamy texture will make you feel very full.

Learning how to make Pioneer Woman Cream of Mushroom Soup Recipe is fun. Your home will smell like a professional kitchen.

Try it today and enjoy every creamy spoonful.

Would you like me to generate a beautiful image of this soup for your blog?