The Pioneer Woman Creamed Chicken Over Biscuits Recipe is pure comfort. It feels like a warm hug on a cold day.

This meal is creamy, savory, and very filling. Ree Drummond makes simple food taste amazing.

Many families love this Pioneer Woman Creamed Chicken Over Biscuits Recipe. It uses basic items from your pantry.

You can feed a large crowd with ease. This dish is perfect for busy weeknights. Learn how to make Pioneer Woman Creamed Chicken Over Biscuits Recipe today.

Your kitchen will smell like heaven. Everyone will ask for second helpings. It is truly a classic American meal.

When I first introduced to Pioneer Woman Creamed Chicken Over Biscuits Recipe

I first saw this recipe on Food Network. Ree Drummond cooked it for her hungry family. It looked so rich and golden.

I tried it for my Sunday dinner. My kids ate every single bite. They loved the soft, flaky biscuits.

The chicken gravy was smooth and thick. It reminded me of my grandmother’s cooking.

Now, it is a staple in my home. We make it at least once a month. It never fails to make us happy.

Equipment List

Large skillet or Dutch oven.
Whisk or wooden spoon.
Measuring cups and spoons.
Chef’s knife.
Cutting board.
Baking sheet (for biscuits).

Ingredients You Need for Pioneer Woman Creamed Chicken Over Biscuits Recipe

These are the ingredients for Pioneer Woman Creamed Chicken Over Biscuits Recipe:

Cooked chicken: 3 cups, shredded or cubed.
Butter: 4 tablespoons (half a stick).
All-purpose flour: 1/4 cup.
Chicken broth: 2 cups.
Whole milk: 1 cup.
Heavy cream: 1/2 cup.
Carrots: 2 medium, finely diced.
Celery: 2 stalks, finely diced.
Onion: 1 small, finely diced.
Frozen peas: 1/2 cup.
Salt: 1 teaspoon (to taste).
Black pepper: 1/2 teaspoon.
Fresh parsley: 2 tablespoons, chopped.
Prepared biscuits: 8 to 10 large biscuits.

Step-by-Step Guide

1. Bake the Biscuits

Preheat your oven as per biscuit package instructions. Place biscuits on a baking sheet. Bake until they are golden brown. Set them aside and keep them warm.

2. Sauté the Vegetables

Melt butter in a large skillet over medium heat. Add diced onions, carrots, and celery. Cook until they are soft. This usually takes about five minutes.

3. Make the Roux

Sprinkle the flour over the cooked vegetables. Stir well to coat everything. Cook for two minutes to remove flour taste. Do not let it burn.

4. Add the Liquids

Slowly pour in the chicken broth. Whisk constantly to avoid lumps. Add the milk and heavy cream. Continue stirring until the sauce thickens.

5. Mix in Chicken and Peas

Stir in the cooked chicken and frozen peas. Let the mixture simmer for five minutes. The peas should be tender and bright.

6. Season the Dish

Add salt, pepper, and fresh parsley. Taste the sauce to check the flavor. Adjust seasoning if you need more salt.

7. Assemble and Serve

Split the warm biscuits in half. Place them on a plate. Ladle the hot chicken mixture over the biscuits. Serve it immediately while hot.

Tips to Make the Best Pioneer Woman Creamed Chicken Over Biscuits Recipe

Use a rotisserie chicken to save time.
It adds great flavor to the sauce.
Do not skip the heavy cream.
It makes the sauce extra velvety.
Cut your vegetables into very small pieces.
This ensures they cook evenly and quickly.
Always whisk the liquid in slowly.
This prevents the flour from clumping up.
You can use homemade biscuits for better taste.
Store-bought refrigerated biscuits also work very well.
Add a pinch of thyme for extra aroma.
Always serve this dish fresh and hot.

FAQs about Pioneer Woman Creamed Chicken Over Biscuits Recipe

Can I use frozen vegetables for this?

Yes, frozen peas and carrots work great. Just add them near the end.

How do I store the leftovers?

Store the chicken mixture in a sealed container. Keep the biscuits in a separate bag.

Can I make this dish ahead of time?

You can make the chicken sauce early. Reheat it slowly on the stove.

What kind of chicken is best?

Chicken breasts or thighs both work well. Ensure the chicken is fully cooked first.

Can I use low-fat milk instead?

Yes, but the sauce will be thinner. Heavy cream adds the best texture.

Final Thoughts

This recipe is a true family favorite. It is simple, fast, and very delicious. You do not need fancy skills to cook this.

Just follow the steps for a perfect meal. It is the ultimate comfort food for everyone. Your friends and family will love this dish.

It is great for lunch or dinner. I hope you enjoy every creamy bite. Happy cooking to you and your family!

Would you like me to suggest some side dishes that pair well with this creamed chicken?