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The Pioneer Woman Croissant French Toast Casserole Recipe is a dream come true.

This dish is buttery, sweet, and very decadent. It is a classic choice for a holiday or a birthday morning.

Many people love how the croissants stay light and airy. You only need a few simple items from your pantry.

This Pioneer Woman Croissant French Toast Casserole Recipe uses fresh eggs and cream.

The vanilla and cinnamon add a very warm aroma. Your guests will love the crispy, golden top of the bread.

Learning how to make Pioneer Woman Croissant French Toast Casserole is fun. It is a great way to start your day.

Enjoy making this Pioneer Woman Croissant French Toast Casserole Recipe today!

When I first introduced to Pioneer Woman Croissant French Toast Casserole

I first saw this dish at a friend’s wedding brunch. The smell of sugar and butter filled the whole kitchen.

It looked so golden and very fancy in the pan. I took a warm slice and loved it immediately.

The inside was soft and felt like a custard. The outside was crunchy and perfectly sweet to eat.

It felt like a special treat from a French bakery. I knew I had to make it for myself. I searched for a recipe that used rich croissants.

Then I found Ree Drummond’s famous French toast version. It is now my favorite breakfast for guests.

My family asks for it every Christmas morning now.

Pioneer Woman Croissant French Toast Casserole Recipe

Equipment List

One 9 by 13-inch glass baking dish.
A large mixing bowl for the custard.
A sturdy whisk for mixing eggs.
A sharp knife to slice croissants.
Measuring cups for the milk and sugar.
A small bowl for the topping.
Aluminum foil for the baking pan.

Ingredients You Need for Pioneer Woman Croissant French Toast Casserole

8 to 10 large butter croissants.
8 extra-large eggs.
2 cups of whole milk.
1 cup of heavy cream.
3/4 cup of granulated sugar.
2 tablespoons of pure vanilla extract.
1/2 cup of light brown sugar.
1/2 cup of all-purpose flour.
1 teaspoon of ground cinnamon.
1/4 teaspoon of kosher salt.
1/2 cup of cold salted butter (cubed).

Step-by-Step Guide

1. Tear the Croissants

Tear the croissants into large, bite-sized pieces with your hands. You can also use a knife to slice them. Place the pieces into a greased baking dish.

2. Whisk the Eggs

Crack the eggs into a large mixing bowl. Whisk them until the yolks and whites are smooth. This makes the custard base very even.

3. Add the Liquids

Pour the milk and heavy cream into the bowl. Stir in the white sugar and vanilla extract. Whisk everything together until the sugar dissolves.

4. Soak the Bread

Pour the egg mixture over the croissant pieces slowly. Press the bread down with your hands to soak. Every piece should be covered in the liquid.

5. Make the Topping

Mix the flour and brown sugar in a bowl. Add the cinnamon, salt, and the cold butter cubes. Use a fork to mash the butter into crumbs.

6. Chill the Casserole

Cover the dish tightly with a piece of foil. Place it in the fridge for at least two hours. Overnight is even better for the best texture.

7. Preheat the Oven

Set your oven to 350 degrees Fahrenheit. Take the dish out of the fridge. Sprinkle the sweet butter crumbs all over the top.

8. Bake until Golden

Bake the casserole for 45 to 50 minutes total. The center should be set and the top brown. Serve it warm with some maple syrup!

Tips to Make the Best Pioneer Woman Croissant French Toast Casserole

Use stale croissants: Dry bread soaks up the custard much better.

Cold butter: Keep the topping butter cold for a crumbly crust.
Soak overnight: This gives the dish a rich, pudding-like center.
Don’t overbake: The center should be firm but still very soft.

Heavy cream: Use real cream for the most decadent flavor.
Add fruit: Toss in fresh berries for a bright, tart taste.
Maple syrup: Always serve with warm, real maple syrup.
Powdered sugar: Dust the top for a very pretty look.

FAQs about Pioneer Woman Croissant French Toast Casserole

Can I use regular bread instead?

Yes, but croissants are much more buttery and soft. Brioche is another great choice for this recipe.

How do I store the leftovers?

Keep them in the fridge in a sealed container. They stay fresh for up to three days.

Can I make this dish without cream?

You can use all milk if you really must. However, the dish will be less rich and creamy.

Why is my casserole soggy inside?

You may need to bake it for longer. Check that the center is not liquid before pulling.

Is this dish very sweet?

It is sweet, but the salt helps balance it. You can use less sugar in the eggs.

Final Thoughts

The Pioneer Woman Croissant French Toast Casserole Recipe is a true masterpiece.

It is easy to prepare and very delicious. The mix of buttery croissants and vanilla is perfect.

You will love how it makes your house smell. It is the best meal for a happy morning.

Now you know how to make Pioneer Woman Croissant French Toast Casserole.

Gather your ingredients for Pioneer Woman Croissant French Toast Casserole today.

Your family will be so excited for breakfast time. This recipe is a great way to celebrate. Have a wonderful time baking this sweet casserole!