Are you looking for the perfect Easter ham? The Pioneer Woman Easter Ham Recipe is here! This glazed ham is sweet, savory, and delicious.

It’s ideal for your holiday table. The Pioneer Woman Easter Ham Recipe uses simple ingredients. You’ll create a stunning centerpiece dish.

Everyone will ask for seconds. This recipe makes cooking Easter dinner so easy. Let me show you how to make it!

When I First Discovered Pioneer Woman Easter Ham

I tried this recipe five years ago. My family absolutely loved it from the start. The glaze was perfectly sweet and sticky. The ham stayed juicy and tender throughout.

Now it’s my go-to Easter tradition. I make it every single year. The best part? It’s incredibly simple to prepare. Even beginner cooks can master this recipe.

Equipment List

Large roasting pan
Sharp knife
Small saucepan
Aluminum foil
Basting brush
Meat thermometer

Ingredients You Need for Pioneer Woman Easter Ham

1 spiral-cut ham (8-10 pounds)
1 cup brown sugar
½ cup honey
½ cup pineapple juice
¼ cup Dijon mustard
¼ cup melted butter
1 teaspoon ground cinnamon
½ teaspoon ground cloves

Step-by-Step Guide

Preheat your oven to 325°F first.
Remove the ham from packaging carefully.
Place it in your roasting pan.
Cover it tightly with aluminum foil.
This keeps the moisture locked inside.
Combine brown sugar and honey in saucepan.
Add pineapple juice and Dijon mustard next.
Stir in melted butter until smooth.
Add cinnamon and cloves for flavor.
Heat on medium until sugar dissolves completely.
Stir constantly to prevent burning.
Place covered ham in the oven.
Bake for about 1.5 hours initially.
Remove foil after this time passes.
Brush glaze generously over the ham.
Return to oven uncovered for 30 minutes.
Baste every 10 minutes with more glaze.
Use your meat thermometer to check temperature.
It should read 140°F when done.
The glaze should look caramelized and shiny.
Let the ham rest 15 minutes.
Then slice and serve to guests.

Tips to Make the Best Pioneer Woman Easter Ham

Don’t skip the resting time after baking.
It helps juices redistribute throughout the meat.
Use a spiral-cut ham for easier serving.
Save leftover glaze for drizzling at table.
Score the ham if it’s not pre-cut.
This helps the glaze penetrate deeper inside.
Baste frequently for maximum flavor and shine.

FAQs About Pioneer Woman Easter Ham

Q: Can I make this ham ahead of time?

A: Yes, you can bake it the day before. Just reheat it gently before serving time.

Q: What if I don’t have pineapple juice?

A: Orange juice works as a great substitute. Apple juice also tastes delicious in this recipe.

Q: How do I store leftover ham?

A: Wrap it tightly in aluminum foil first. Store in the refrigerator for 5 days.

Q: Can I use a bone-in ham instead?

A: Absolutely! Just adjust cooking time to 15-18 minutes. Use a meat thermometer to confirm doneness.

Q: Is this glaze very sweet?

A: It’s balanced with mustard and spices. The savory elements complement the sweetness perfectly.

Final Thoughts

The Pioneer Woman Easter Ham Recipe never disappoints. It’s become my family’s favorite holiday tradition. Your guests will be incredibly impressed.

The sweet glaze makes everything taste amazing. Try this recipe for your next celebration. You’ll love how simple it truly is. Happy cooking and enjoy your delicious ham!

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