Do you love sweet, creamy desserts? Then this Pioneer Woman Egg Custard Pie Recipe is for you! This classic pie is smooth and delicious.

It has a golden, silky filling. The taste is simply amazing. My family asks for this Pioneer Woman Egg Custard Pie Recipe every holiday. It’s easy to make at home.

You don’t need fancy skills. Just simple ingredients and love. This How to make Pioneer Woman Egg Custard Pie guide will help you.

Let’s create this wonderful dessert together. Your kitchen will smell incredible!

When I First Introduced to Pioneer Woman Egg Custard Pie

I first tried egg custard pie at my grandmother’s house. She made it every Sunday after church. The creamy texture melted in my mouth. I was only eight years old then.

But I never forgot that taste. Years later, I found the Pioneer Woman’s version. It reminded me of those sweet childhood memories.

Now I bake it for my own family. They love it as much as I do. This pie brings everyone together at our table.

Equipment List

You need basic kitchen tools for this recipe. Here’s what to gather before starting:

9-inch pie dish
Large mixing bowl
Whisk or electric mixer
Measuring cups and spoons
Spatula
Oven mitts

Ingredients You Need for Pioneer Woman Egg Custard Pie

Getting the right Ingredients for Pioneer Woman Egg Custard Pie matters. Use fresh items for best results. Here’s your shopping list:

1 unbaked 9-inch pie crust
4 large eggs
3/4 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted

Step-by-Step Guide

Set your oven to 350°F (175°C).
This temperature is perfect for custard.
Let it heat up completely.
Place your unbaked pie crust in the dish.
Press it down gently.
Crimp the edges nicely.
Set it aside for now.
Crack eggs into your mixing bowl.
Add the sugar to them.
Whisk until everything blends well.
The mixture should look light yellow.
Pour in the milk slowly.
Add vanilla extract and melted butter.
Keep whisking as you pour.
Make sure everything combines smoothly.
Sprinkle in the salt.
This balances the sweetness perfectly.
Mix it in well.
Carefully pour the custard into your pie crust.
Fill it almost to the top.
Leave a tiny bit of space.
Sprinkle nutmeg over the top.
This adds a warm, spicy flavor.
Don’t skip this step!
Place the pie in your preheated oven.
Bake for 45-50 minutes.
The center should be slightly jiggly.
The edges will be set.
Remove the pie from the oven.
Let it cool on a wire rack.
This takes about 2 hours.
The custard will firm up as it cools.

Tips to Make the Best Pioneer Woman Egg Custard Pie

Want perfect results every time? Follow these helpful tips:

Use room temperature eggs.
They mix better with other ingredients.
Strain your custard mixture before pouring.
This removes any lumps completely.
Don’t overbake the pie filling.
A little jiggle is good.
The custard sets as it cools down.
Cover the crust edges with foil.
This prevents them from burning.
Serve your pie slightly chilled.
It tastes even better cold!

FAQs about Pioneer Woman Egg Custard Pie

Q: Can I use skim milk instead?

A: Yes, but whole milk makes it creamier. The texture won’t be as rich though.

Q: How long does this pie last?

A: It stays fresh for 3-4 days refrigerated. Always cover it with plastic wrap tightly.

Q: Can I freeze egg custard pie?

A: Freezing isn’t recommended for custard pies. The texture changes and becomes watery.

Q: Why is my custard watery?

A: You might have underbaked it slightly. Or used too much liquid ingredient.

Q: Can I add other flavors?

A: Absolutely! Try almond extract or cinnamon. Just keep the amounts small.

Final Thoughts

This Pioneer Woman Egg Custard Pie Recipe is truly special. It’s simple, delicious, and always impressive. Your family will love every single bite. The smooth, creamy texture is heavenly.

The nutmeg adds perfect warmth. Make this pie for your next gathering. Everyone will ask for the recipe! Remember, baking is about love and patience.

Take your time and enjoy the process. Happy baking, my friend!

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