Pioneer Woman Eggs Benedict Casserole Recipe

The Pioneer Woman Eggs Benedict Casserole Recipe is a perfect choice. This dish is savory, creamy, and very delicious.

It takes the classic flavors of Eggs Benedict and makes them easy. Many people love how it serves a whole crowd at once.

You only need a few simple breakfast items to start. This Pioneer Woman Eggs Benedict Casserole Recipe uses English muffins and Canadian bacon.

The rich sauce on top adds a very special touch. Your guests will feel like they are at a fancy brunch.

Learning how to make Pioneer Woman Eggs Benedict Casserole is fun. It is a great way to enjoy a holiday morning

. Enjoy making this Pioneer Woman Eggs Benedict Casserole Recipe today!

When I first introduced to Pioneer Woman Eggs Benedict Casserole

I first saw this dish at a spring brunch party. The smell of toasted muffins and salty bacon was everywhere

. It looked so golden and very creamy in the pan. I took a big scoop and loved it instantly.

The bread was soft and soaked up the eggs. The sauce on top was tangy and very smooth. It felt like a gourmet meal from a restaurant.

I knew I had to make it for myself. I searched for a recipe that was not too hard. Then I found Ree Drummond’s famous Benedict casserole version.

It is now my favorite meal for Easter morning. My family asks for it every single year now.

Equipment List

• One 9 by 13-inch glass baking dish.
• A large mixing bowl for the eggs.
• A medium saucepan for the sauce.
• A sharp knife to dice the muffins.
• A sturdy whisk for mixing liquids.
• Measuring cups for milk and cream.
• A rubber spatula for stirring.

Ingredients You Need for Pioneer Woman Eggs Benedict Casserole

• 8 English muffins (cut into small cubes).
• 1 pound of Canadian bacon (diced small).
• 8 extra-large eggs at room temperature.
• 2 cups of whole milk.
• 1/2 cup of heavy cream.
• 1 teaspoon of onion powder.
• 1/2 teaspoon of kosher salt.
• 1/2 teaspoon of black pepper.
• 1 packet of Hollandaise sauce mix (or homemade).
• 1 tablespoon of fresh chives (chopped).

Step-by-Step Guide

1. Prep the Muffins

Take your English muffins and cut them into cubes. They should be about one inch in size. Place half of them in a greased dish.

2. Add the Meat

Spread the diced Canadian bacon over the muffin cubes. Use your hands to make sure it is even. This adds a nice salty flavor.

3. Layer the Rest

Add the rest of the muffin cubes on top. This creates layers of bread and meat in the pan. It looks very nice when baked.

4. Whisk the Base

Crack the eggs into a large mixing bowl. Whisk them until they are very smooth and yellow. Add the milk and the heavy cream.

5. Season the Eggs

Stir in the onion powder, salt, and black pepper. Whisk again to blend all the flavors together well. This is your savory custard.

6. Soak the Bread

Pour the egg mixture over the muffins and meat. Press the bread down so it gets very wet. This ensures the casserole is soft inside.

7. Bake the Casserole

Preheat your oven to 375 degrees Fahrenheit. Bake the dish for 35 to 40 minutes total. The top should be brown and puffy.

8. Add the Sauce

Prepare your Hollandaise sauce according to the package. Pour the warm sauce over the baked casserole. Sprinkle fresh chives on top and serve.

Tips to Make the Best Pioneer Woman Eggs Benedict Casserole

• Toast the muffins: Toasting the cubes slightly makes them less soggy.
• Overnight soak: Let the dish sit in the fridge overnight.
• Warm the sauce: Always serve the Hollandaise sauce very warm.
• Fresh chives: They add a bright color and fresh taste.
• Room temp eggs: They mix better with the milk and cream.
• Heavy cream: Use real cream for a much richer texture.
• Canadian bacon: You can use regular ham if you prefer.
• Don’t overbake: The center should be set but still soft.

FAQs about Pioneer Woman Eggs Benedict Casserole

Can I make this dish ahead of time?

Yes, you can assemble it the night before. Keep it in the fridge until you are ready.

What if I don’t like Hollandaise sauce?

You can serve it plain or with melted butter. However, the sauce is what makes it “Benedict.”

Can I use regular bacon instead?

Yes, but make sure it is cooked and crispy first. Canadian bacon is more traditional for this dish.

How do I store the leftovers?

Keep them in the fridge in a sealed container. They stay fresh for up to three days.

Why is my casserole too dry?

You may have used too much bread for eggs. Add a splash of milk next time you bake.

Final Thoughts

The Pioneer Woman Eggs Benedict Casserole Recipe is a true delight. It is easy to make and very impressive.

The mix of salty bacon and creamy sauce is perfect. You will love how it makes brunch feel special. It is the best meal for a lazy weekend.

Now you know how to make Pioneer Woman Eggs Benedict Casserole. Gather your ingredients for Pioneer Woman Eggs Benedict Casserole today.

Your friends and family will be so happy and full. This recipe is a great way to enjoy breakfast. Have a wonderful time cooking this delicious casserole!