Are you looking for an easy dessert? This Pioneer Woman Espresso Poke Cake Recipe is perfect. It’s moist, rich, and full of coffee flavor.

The espresso poke cake combines chocolate and coffee beautifully. This recipe is simple to follow. Even beginners can make it successfully.

The Pioneer Woman Espresso Poke Cake Recipe takes less than an hour. Your family will love this sweet treat. It’s great for parties and special occasions. Let me show you how to make this delicious cake.

When I First Discovered This Amazing Cake

I found this cake at a friend’s party. The coffee flavor caught my attention immediately. I asked for the recipe right away. My friend told me about the Pioneer Woman.

She makes the best desserts ever. I tried making it the next day. The result was absolutely amazing. Now it’s my go-to dessert recipe. Everyone asks me to bring this cake. It never fails to impress guests.

Equipment List

9×13 inch baking pan
Mixing bowls
Whisk
Electric mixer
Measuring cups and spoons
Toothpick
Rubber spatula

Ingredients You Need for Pioneer Woman Espresso Poke Cake

1 chocolate cake mix
3 large eggs
1 cup of strong brewed espresso
½ cup of vegetable oil
1 can sweetened condensed milk
½ cup of espresso or strong coffee
8-ounce container of whipped topping
2 tablespoons of cocoa powder
Chocolate shavings for decoration

Step-by-Step Guide to Make This Cake

Preheat your oven to 350°F first.
Grease the 9×13 inch pan well.
Mix cake mix with eggs and oil.
Add the brewed espresso to the mixture.
Blend everything until completely smooth.
This takes about 2 minutes only.
Pour batter into the prepared pan evenly.
Bake for 28-30 minutes in oven.
Test with a toothpick for doneness.
The toothpick should come out clean.
Let it cool for 10 minutes.
Use a wooden spoon handle carefully.
Poke holes all over the warm cake.
Make holes about 1 inch apart.
This helps the filling soak in.
Mix condensed milk with espresso together.
Pour this mixture over the entire cake.
Let it seep into all holes.
The cake absorbs the coffee goodness.
Refrigerate for at least 2 hours now.
Mix cocoa powder into whipped topping.
Spread this over the chilled cake.
Add chocolate shavings on top generously.
Keep refrigerated until you serve it.

Tips to Make the Best Espresso Poke Cake

Use fresh, strong espresso for best flavor.
Don’t skip the cooling time completely.
Poke holes while cake is still warm.
Cold cake doesn’t absorb filling well.
Make holes deep but not too deep.
You don’t want to poke through.
Refrigerate for full 2 hours minimum.
This makes the cake extra moist.
Use good quality chocolate cake mix.
It makes a real difference here.
Top the cake right before serving.
This keeps whipped cream fresh and fluffy.

FAQs about Pioneer Woman Espresso Poke Cake

Q: Can I use regular coffee instead?

A: Yes, strong brewed coffee works perfectly fine. Use double-strength coffee for better flavor always.

Q: How long does this cake last?

A: Store covered in the refrigerator properly. It stays fresh for up to 5 days.

Q: Can I make it without espresso?

A: You can substitute with strong coffee instead. The taste will be slightly less intense.

Q: Is this cake very difficult to make?

A: Not at all, it’s actually quite easy. Beginners can make this recipe successfully today.

Q: Can I freeze this poke cake?

A: Freezing isn’t recommended for this particular recipe. The texture changes when you freeze it.

Final Thoughts

This Pioneer Woman Espresso Poke Cake Recipe is wonderful. It’s simple, delicious, and always impressive. The coffee flavor makes it extra special.

Your guests will ask for seconds guaranteed. Try making it for your next gathering. You won’t regret choosing this dessert recipe. The ingredients for Pioneer Woman Espresso Poke Cake are easy to find.

Learning how to make Pioneer Woman Espresso Poke Cake is straightforward. Happy baking and enjoy every bite!

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