Pioneer Woman Ground Chicken Meatloaf Recipe

The Pioneer Woman Ground Chicken Meatloaf Recipe is amazing. It is a fresh take on a classic meal.

Many people love beef meatloaf. But this chicken version is lighter. It is very juicy and full of flavor.

You will love how easy it is. This Pioneer Woman Ground Chicken Meatloaf Recipe uses simple items.

You likely have them in your kitchen now. It is a healthy choice for your family. Kids love the sweet glaze on top.

Adults love the savory herbs inside. This recipe makes dinner time very special. It is the perfect comfort food for any night.

When I first introduced to Pioneer Woman Ground Chicken Meatloaf

I first tried this recipe on a chilly Sunday. I wanted something warm and cozy. My family usually asks for burgers.

I decided to try something new instead. I found this chicken meatloaf idea. It looked so moist and delicious.

I followed the Pioneer Woman style closely. The smell in my kitchen was incredible. My kids asked for second helpings immediately.

Even my husband was very impressed. It became an instant favorite in our home. Now, we make it at least once a month.

It is much lighter than heavy beef. You feel good after eating it.

Equipment List

• Large mixing bowl.
• 9×5 inch loaf pan.
• Small bowl for glaze.
• Whisk or fork.
• Measuring cups and spoons.
• Baking sheet (optional).
• Meat thermometer.
• Parchment paper.

Ingredients You Need for Pioneer Woman Ground Chicken Meatloaf

• 2 lbs ground chicken.
• 1 cup breadcrumbs.
• 2 large eggs.
• 1/2 cup milk.
• 1/2 cup diced onion.
• 2 cloves minced garlic.
• 1/4 cup chopped parsley.
• 1 tsp salt.
• 1/2 tsp black pepper.
• 1/2 cup ketchup (for glaze).
• 2 tbsp brown sugar (for glaze).
• 1 tsp mustard (for glaze).

Step-by-Step Guide

1. Preheat your oven

Set your oven to 350°F. Let it get nice and hot.

2. Prep the loaf pan

Grease your loaf pan well. Use oil or butter. Or use parchment paper for easy lifting.

3. Mix the wet ingredients

Whisk eggs and milk in a bowl. This keeps the meatloaf very moist.

4. Add the aromatics

Stir in onions, garlic, and parsley. These add so much fresh flavor.

5. Combine with chicken

Add the ground chicken and breadcrumbs. Do not overmix the meat.

6. Season the mix

Add your salt and pepper now. Mix gently with clean hands.

7. Form the loaf

Place the mixture into the pan. Smooth the top with a spoon.

8. Make the sweet glaze

Mix ketchup, sugar, and mustard. Stir until it is very smooth.

9. Top the meatloaf

Spread half the glaze on top. Save the rest for later.

10. Bake the meatloaf

Bake for about 45 minutes. It will start to look golden.

11. Add more glaze

Remove and add the remaining glaze. Bake for 15 more minutes.

12. Check the temperature

The internal temperature should be 165°F. Use a meat thermometer to check.

13. Let it rest

Let it sit for 10 minutes. This keeps the juices inside.

14. Slice and serve

Slice it thick and enjoy. Serve with your favorite side dishes.

Tips to Make the Best Pioneer Woman Ground Chicken Meatloaf

• How to make Pioneer Woman Ground Chicken Meatloaf perfectly.
• First, use ground chicken thigh meat.
• It has more fat than breast meat.
• This prevents the loaf from getting dry.
• Second, do not overwork the meat.
• Mixing too much makes it tough.
• Third, soak breadcrumbs in milk first.
• This creates a “panade” for moisture.
• Fourth, use fresh herbs if possible.
• Fresh parsley makes a big difference.
• Fifth, always let the meatloaf rest.
• Slicing too soon makes it fall apart.
• Sixth, check the temp at 50 minutes.
• Every oven cooks a bit differently.
• These tips ensure a perfect meal every time.

FAQs about Pioneer Woman Ground Chicken Meatloaf

Can I use ground turkey instead?

Yes, ground turkey works very well. It tastes very similar to chicken.

How do I store the leftovers?

Keep it in a sealed container. Place it in the fridge immediately.

Can I freeze this meatloaf?

Yes, you can freeze it easily. Wrap it tightly in plastic wrap.

Is this recipe gluten free?

Use gluten-free breadcrumbs to make it. It will still taste very great.

What sides go with this?

Mashed potatoes are a perfect choice. Steamed green beans also work well.

Final Thoughts

The Pioneer Woman Ground Chicken Meatloaf Recipe is a winner. It is healthy, tasty, and very easy.

You can feed a whole family cheaply. The ingredients for Pioneer Woman Ground Chicken Meatloaf are simple.

You will love the sweet and tangy glaze. It makes the chicken taste so good. This dish is great for busy weeknights.

It also works for nice Sunday dinners. Give this recipe a try very soon. Your family will thank you for it.

It is a true crowd-pleaser for everyone. Happy cooking and enjoy your meal!

Would you like me to suggest some side dishes that pair perfectly with this chicken meatloaf?