Pioneer Woman Hash Brown Egg Casserole Recipe

Are you looking for a perfect breakfast? This Pioneer Woman Hash Brown Egg Casserole Recipe is it.

It is cheesy, warm, and very filling. Families love this dish for holiday mornings. It is also great for weekend brunch.

You will love how easy it is. This Pioneer Woman Hash Brown Egg Casserole Recipe feeds a crowd.

It uses simple items from your pantry. Everyone asks for seconds with this meal.

Learning how to make Pioneer Woman Hash Brown Egg Casserole Recipe is very fast. You just mix, pour, and bake.

It is the ultimate comfort food for early mornings. Enjoy this delicious Pioneer Woman Hash Brown Egg Casserole Recipe today.

When I first introduced to Pioneer Woman Hash Brown Egg Casserole

I first saw this dish at a potluck. My friend brought a huge steaming pan. It smelled like melted cheese and onions.

I took one bite and fell in love. The potatoes were so soft and crispy. The eggs were fluffy and light.

I asked for the recipe right away. She said it was a Pioneer Woman classic. Since then, I make it every Christmas.

It makes my house smell amazing. My kids wake up happy for this breakfast. It is now a family tradition for us.

You will love sharing it with friends too. It is a true crowd-pleaser every time.

Equipment List

• One 9×13 inch baking dish.
• A large mixing bowl.
• A sturdy whisk or fork.
• Measuring cups and spoons.
• A large frying pan.
• A spatula for stirring.
• Non-stick cooking spray.

Ingredients You Need for Pioneer Woman Hash Brown Egg Casserole

• 30 ounces frozen shredded hash browns.
• 1 pound breakfast sausage or bacon.
• 12 large fresh eggs.
• 2 cups whole milk.
• 2 cups shredded cheddar cheese.
• 1/2 cup diced onions.
• 1/2 cup diced bell peppers.
• 1 teaspoon salt.
• 1/2 teaspoon black pepper.
• 1/2 teaspoon garlic powder.
• 1/4 teaspoon paprika for color.

Step-by-Step Guide

1. Prep the Oven and Pan

Preheat your oven to 375 degrees. Spray your baking dish with oil. This stops the eggs from sticking.

2. Cook the Meat

Brown the sausage in a pan. Break it into small crumbles. Drain the extra fat away. This keeps the dish from being greasy.

3. Sauté the Vegetables

Add onions and peppers to the pan. Cook until they are soft. This takes about five minutes. Let them cool slightly.

4. Layer the Hash Browns

Place frozen hash browns in the dish. Spread them out in an even layer. Press them down just a little bit.

5. Add Meat and Cheese

Sprinkle the cooked sausage over the potatoes. Then add the sautéed vegetables. Top it with the shredded cheddar cheese.

6. Whisk the Egg Mixture

Crack 12 eggs into a large bowl. Add the milk and all spices. Whisk until the mixture is very smooth.

7. Pour and Bake

Pour the egg liquid over the layers. Ensure it covers all the potatoes. Bake for 40 to 45 minutes.

8. Rest and Serve

Check if the center is set. It should not jiggle much. Let it sit for ten minutes. This makes it easier to slice.

Tips to Make the Best Pioneer Woman Hash Brown Egg Casserole

• Thaw the hash browns. It helps them cook much faster.
• Use sharp cheddar. It gives a much stronger flavor.
• Don’t overbake the eggs. They get rubbery if cooked too long.
• Add some spice. Use red pepper flakes for a kick.
• Try heavy cream. Replace half the milk for richness.
• Make it ahead. Prepare it the night before.
• Keep the foil on. Cover if the top browns too fast.
• Use fresh eggs. They make the casserole much fluffier.

FAQs about Pioneer Woman Hash Brown Egg Casserole

Can I use fresh potatoes instead?

Yes, but grate and dry them well. Excess water makes the casserole very soggy.

How do I store leftovers?

Keep them in an airtight container. They stay fresh for three days.

Can I freeze this casserole?

Yes, you can freeze it before baking. Thaw it in the fridge overnight first.

What meat works best here?

Spicy pork sausage adds great flavor. Bacon or ham also work very well.

Can I add more vegetables?

Yes, mushrooms and spinach are great. Just sauté them to remove moisture first.

Final Thoughts

Making the Pioneer Woman Hash Brown Egg Casserole Recipe is easy. It saves time on busy holiday mornings.

The ingredients for Pioneer Woman Hash Brown Egg Casserole are cheap. You can find them at any store.

Now you know how to make Pioneer Woman Hash Brown Egg Casserole. Your family will thank you for this meal.

It is warm, cheesy, and totally satisfying. Don’t be afraid to change the cheese. You can make it your own very easily.

It is the best way to start the day. Happy cooking and enjoy your big breakfast!