Pioneer Woman Macaroni Corn Casserole Recipe

Pioneer Woman Macaroni Corn Casserole Recipe

Are you looking for a cozy side dish? The Pioneer Woman Macaroni Corn Casserole Recipe is perfect.

It is creamy, cheesy, and very sweet. Many people love this classic comfort food. It combines tender pasta with crunchy corn.

This Pioneer Woman Macaroni Corn Casserole Recipe works for any meal. You can serve it at Thanksgiving or dinner.

Kids really love the cheesy taste. It is very simple to cook at home. You will enjoy how easy it is. Follow this guide for the best results.

This Pioneer Woman Macaroni Corn Casserole Recipe will be a family favorite. Let’s start cooking this delicious dish today!

When I first introduced to Pioneer Woman Macaroni Corn Casserole

I first saw this dish at a potluck. My friend brought a warm, yellow casserole. It smelled like butter and melting cheese.

I took one big scoop of it. The first bite was amazing and sweet. I asked for the recipe immediately. She said it was a Pioneer Woman classic.

Since then, I make it every holiday. My family asks for it every month. It reminds me of happy Sunday dinners.

It is truly the ultimate comfort food. You will love how it warms your soul.

Pioneer Woman Macaroni Corn Casserole Recipe

Equipment List

  • One large mixing bowl.
  • A 9×13 inch baking dish.
  • A sturdy mixing spoon.
  • Measuring cups and spoons.
  • Cooking spray for the dish.
  • A small pot for pasta.

Ingredients You Need for Pioneer Woman Macaroni Corn Casserole

  • 2 cups dry elbow macaroni.
  • 1 can whole kernel corn (drained).
  • 1 can cream-style corn.
  • 1 cup cubed cheddar cheese.
  • 1/2 cup melted salted butter.
  • 1 cup sour cream.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon black pepper.

Step-by-Step Guide

1. Boil the Pasta

First, boil a pot of water. Add the elbow macaroni to the pot. Cook it for about six minutes. It should be slightly firm. Drain the water well. Put the pasta aside for later.

2. Mix the Corn

Open both cans of corn. Drain the whole kernel corn. Keep the liquid in the cream-style corn. Pour both into a large bowl. Stir them together until mixed.

3. Add Creamy Ingredients

Add the sour cream to the bowl. Pour in the melted butter. Stir these into the corn mixture. It should look very smooth now. This makes the dish very moist.

4. Combine Macaroni and Cheese

Add the cooked pasta to the bowl. Toss in the cubed cheddar cheese. Use a big spoon to stir. Ensure every noodle is covered. The cheese will melt beautifully later.

5. Season the Mixture

Sprinkle in the salt and pepper. You can add garlic powder too. Stir one last time. Taste a tiny bit if you want. Adjust the salt to your liking.

6. Prepare the Baking Dish

Spray your baking dish with oil. This prevents the pasta from sticking. Pour the mixture into the dish. Spread it out into an even layer. It is ready for the oven.

7. Bake Until Golden

Preheat your oven to 350 degrees. Place the dish on the middle rack. Bake it for about 30 minutes. The top should look golden brown. The cheese should be bubbling.

8. Rest and Serve

Take the dish out of the oven. Let it sit for five minutes. This helps the sauce thicken up. Scoop it out and enjoy warm. It tastes better when fresh.

Tips to Make the Best Pioneer Woman Macaroni Corn Casserole

  • Use sharp cheddar for more flavor.
  • Do not overcook the macaroni noodles.
  • Add jalapeños for a spicy kick.
  • Mix in bacon bits for crunch.
  • Use full-fat sour cream for richness.
  • Top with breadcrumbs for extra texture.
  • Make sure the butter is melted.
  • Let the dish rest before serving.

FAQs about Pioneer Woman Macaroni Corn Casserole

Can I use frozen corn instead?

Yes, you can use frozen corn. Thaw it completely before mixing it.

How do I store the leftovers?

Put leftovers in an airtight container. Keep them in the fridge for three days.

Can I make this dish ahead?

Yes, assemble it the night before. Bake it when you are ready.

Is this dish very spicy?

No, it is sweet and savory. You can add peppers for heat.

Can I use different pasta shapes?

Yes, shells or penne work well. Just cook them until almost soft.

Final Thoughts

Making the Pioneer Woman Macaroni Corn Casserole Recipe is so fun. It is a simple way to please a crowd.

The mix of corn and pasta is unique. You now know how to make Pioneer Woman Macaroni Corn Casserole.

Just gather your ingredients for Pioneer Woman Macaroni Corn Casserole. Your kitchen will smell like butter and cheese soon.

It is the perfect side for any meat. Share this recipe with your best friends. They will thank you for the tasty treat. Happy cooking to you and your family!

Pioneer Woman Macaroni Corn Casserole Recipe

Pioneer Woman Macaroni Corn Casserole Recipe

Are you looking for a cozy side dish? The Pioneer Woman Macaroni Corn Casserole Recipe is perfect.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course bread
Cuisine African
Servings 4
Calories 140 kcal

Ingredients
  

  • 2 cups dry elbow macaroni.
  • 1 can whole kernel corn drained.
  • 1 can cream-style corn.
  • 1 cup cubed cheddar cheese.
  • 1/2 cup melted salted butter.
  • 1 cup sour cream.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon black pepper.

Instructions
 

Boil the Pasta

  • First, boil a pot of water. Add the elbow macaroni to the pot. Cook it for about six minutes. It should be slightly firm. Drain the water well. Put the pasta aside for later.

Mix the Corn

  • Open both cans of corn. Drain the whole kernel corn. Keep the liquid in the cream-style corn. Pour both into a large bowl. Stir them together until mixed.

Add Creamy Ingredients

  • Add the sour cream to the bowl. Pour in the melted butter. Stir these into the corn mixture. It should look very smooth now. This makes the dish very moist.

Combine Macaroni and Cheese

  • Add the cooked pasta to the bowl. Toss in the cubed cheddar cheese. Use a big spoon to stir. Ensure every noodle is covered. The cheese will melt beautifully later.

Season the Mixture

  • Sprinkle in the salt and pepper. You can add garlic powder too. Stir one last time. Taste a tiny bit if you want. Adjust the salt to your liking.

Prepare the Baking Dish

  • Spray your baking dish with oil. This prevents the pasta from sticking. Pour the mixture into the dish. Spread it out into an even layer. It is ready for the oven.

Bake Until Golden

  • Preheat your oven to 350 degrees. Place the dish on the middle rack. Bake it for about 30 minutes. The top should look golden brown. The cheese should be bubbling.

Rest and Serve

  • Take the dish out of the oven. Let it sit for five minutes. This helps the sauce thicken up. Scoop it out and enjoy warm. It tastes better when fresh.

Notes

  • Use sharp cheddar for more flavor.
  • Do not overcook the macaroni noodles.
  • Add jalapeños for a spicy kick.
  • Mix in bacon bits for crunch.
  • Use full-fat sour cream for richness.
  • Top with breadcrumbs for extra texture.
  • Make sure the butter is melted.
  • Let the dish rest before serving.
Keyword Pioneer Woman Macaroni Corn Casserole Recipe