This Pioneer Woman Mexican Chicken and Rice recipe is so good. It is easy to make. Everyone will love it.
This dish is perfect for any night. You can make it for a party. It has great flavors.
Try this Pioneer Woman Mexican Chicken and Rice recipe today!
When I first introduced to Pioneer Woman Mexican Chicken And Rice Recipe
I love good food. This recipe caught my eye. It looked so simple. The flavors were amazing.
I had to try it. It quickly became a favorite. Now I make it all the time.

Equipment List
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Spatula
Ingredients You Need for Pioneer Woman Mexican Chicken And Rice Recipe
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 chopped onion
- 2 cloves minced garlic
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 (15-ounce) can diced tomatoes
- 1 (4-ounce) can chopped green chiles
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
- Pepper to taste
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Step-by-Step Guide
1. Cook the Chicken
Heat oil in a skillet. Add chicken. Cook until browned. Remove chicken. Set it aside.
2. Sauté Aromatics
Add onion to the skillet. Cook until soft. Add garlic. Cook for 1 minute more.
3. Add Rice and Broth
Stir in rice. Cook for 2 minutes. Add chicken broth. Add tomatoes and chiles.
4. Season and Simmer
Stir in chili powder. Add cumin, salt, and pepper. Bring to a boil. Reduce heat to low.
5. Return Chicken and Cook
Return chicken to the skillet. Cover. Simmer for 20-25 minutes. Rice should be tender. Chicken should be cooked through.
6. Finish and Serve
Stir in cilantro. Serve with lime wedges. Enjoy your meal!
Tips to Make the Best Pioneer Woman Mexican Chicken And Rice Recipe
- Use fresh ingredients.
- Don’t overcook the chicken.
- Let it rest before cutting.
- Add extra spice if you like.
- Garnish with fresh cilantro.
FAQs about Pioneer Woman Mexican Chicken And Rice Recipe
- Can I use brown rice?
- Yes, brown rice works. It will take longer to cook. Adjust liquid as needed.
- Can I use chicken thighs?
- Absolutely! Chicken thighs add flavor. Cook them until they are done.
- How do I store leftovers?
- Store in an airtight container. Keep it in the fridge. It is good for 3-4 days.
Final Thoughts
This Pioneer Woman Mexican Chicken and Rice recipe is a winner. It is so easy to make.
The flavors are incredible. It’s a perfect family meal. I hope you love it too!

Pioneer Woman Mexican Chicken And Rice Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts
- 1 chopped onion
- 2 cloves minced garlic
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 15-ounce can diced tomatoes
- 1 4-ounce can chopped green chiles
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
- Pepper to taste
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
Cook the Chicken
- Heat oil in a skillet. Add chicken. Cook until browned. Remove chicken. Set it aside.
Sauté Aromatics
- Add onion to the skillet. Cook until soft. Add garlic. Cook for 1 minute more.
Add Rice and Broth
- Stir in rice. Cook for 2 minutes. Add chicken broth. Add tomatoes and chiles.
Season and Simmer
- Stir in chili powder. Add cumin, salt, and pepper. Bring to a boil. Reduce heat to low.
Return Chicken and Cook
- Return chicken to the skillet. Cover. Simmer for 20-25 minutes. Rice should be tender. Chicken should be cooked through.
Finish and Serve
- Stir in cilantro. Serve with lime wedges. Enjoy your meal!
Notes
- Use fresh ingredients.
- Don’t overcook the chicken.
- Let it rest before cutting.
- Add extra spice if you like.
- Garnish with fresh cilantro.











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