The Pioneer Woman Mexican Street Corn Salad Recipe is perfect. It is full of bright, bold flavors.

This Pioneer Woman Mexican Street Corn Salad Recipe tastes like summer. It uses sweet corn, creamy mayo, and lime.

Everyone loves this dish at BBQs and parties. You will learn how to make Pioneer Woman Mexican Street Corn Salad easily.

This salad is crunchy and very creamy. It is a crowd favorite for any meal. I love making this for my family.

This Pioneer Woman Mexican Street Corn Salad Recipe is a winner. You will want to make it every week.

When I first introduced to Pioneer Woman Mexican Street Corn Salad

I first saw this dish at a summer picnic. A friend brought a big, colorful bowl. It smelled like lime and fresh grilled corn.

I took one bite and fell in love. The flavors were sweet, salty, and a bit spicy. It reminded me of corn on the cob.

But this was much easier to eat. It was so refreshing on a hot day. I knew I needed the recipe right away.

I went home and started cooking it. Now, it is my favorite thing to bring. My kids even ask for seconds every time. It is a true staple in my kitchen.

Equipment List

Large mixing bowl.
Sharp knife for chopping.
Cutting board.
Large skillet or frying pan.
Measuring cups and spoons.
Wooden spoon for stirring.
Small bowl for the dressing.

Ingredients You Need for Pioneer Woman Mexican Street Corn Salad

You only need simple ingredients for Pioneer Woman Mexican Street Corn Salad.

4 cups of corn kernels.
1 tablespoon of vegetable oil.
1/2 cup of mayonnaise.
1/4 cup of sour cream.
1/2 cup of crumbled Cotija cheese.
1/4 cup of fresh cilantro.
1 teaspoon of chili powder.
1 medium jalapeño, seeded and diced.
2 cloves of garlic, minced.
1 fresh lime, juiced.
1/2 red onion, finely chopped.
Salt and pepper to taste.

Step-by-Step Guide

1. Cook the Corn

Heat oil in your large skillet. Use medium-high heat for the best results. Add the corn to the hot pan. Spread it out in a thin layer. Let it sit for two minutes. This makes the corn nice and charred. Stir it and cook more. It should look golden and toasted.

2. Cool the Corn

Take the skillet off the heat. Pour the corn into a large bowl. Let it cool down for five minutes. You do not want it too hot. This keeps the mayo from melting. Cooling helps the texture stay perfect.

3. Make the Creamy Dressing

Grab your small mixing bowl. Mix the mayo and sour cream together. Add the fresh lime juice. Stir in the minced garlic and chili powder. Whisk it until it is very smooth. This dressing is the secret to flavor.

4. Chop Your Veggies

Dice the red onion very small. Remove the seeds from the jalapeño. Chop the cilantro leaves into small bits. Make sure everything is uniform in size. This ensures a bit of everything in every bite.

5. Combine Everything

Pour the dressing over the cooled corn. Add the onions, jalapeños, and cilantro. Sprinkle in the crumbled Cotija cheese. Use your wooden spoon to toss well. Make sure every kernel is coated nicely.

6. Season and Chill

Add salt and pepper to the mix. Taste it to see if it needs more. You can add more lime if needed. Put the bowl in the fridge. Let it chill for thirty minutes. This lets the flavors meld together perfectly.

Tips to Make the Best Pioneer Woman Mexican Street Corn Salad

Use fresh corn when it is in season.
Char the corn until it turns dark brown.
Remove jalapeño seeds to keep the heat low.
Don’t skip the lime for a zesty kick.
Add extra Cotija cheese on top before serving.
Frozen corn works if fresh is not available.
Chill the salad for at least half an hour.
Serve with tortilla chips for a fun crunch.
Use Greek yogurt for a lighter dressing option.

FAQs about Pioneer Woman Mexican Street Corn Salad

Can I use canned corn for this recipe?

Yes, you can use canned corn. Drain it and pat it dry first.

How long does this salad stay fresh?

It stays fresh for three days. Keep it in a sealed container.

Is Cotija cheese hard to find?

Most grocery stores carry Cotija cheese. You can use Feta as a substitute.

Can I make this salad ahead of time?

Yes, you can make it early. It tastes even better the next day.

Is this corn salad very spicy?

No, it has a mild heat. Remove the jalapeño for a mild version.

Final Thoughts

The Pioneer Woman Mexican Street Corn Salad Recipe is amazing. It is simple to make and tastes gourmet.

This dish brings a festive vibe to any table. It is healthy, colorful, and very filling. You now know how to make Pioneer Woman Mexican Street Corn Salad.

Your friends and family will surely be impressed. It is the best way to enjoy corn. Try it at your next family dinner.

You will love the creamy and tangy taste. Happy cooking to all my kitchen friends!

Would you like me to suggest some main dishes that pair well with this salad?