Pioneer Woman Mini Pecan Pies Recipe

The Pioneer Woman Mini Pecan Pies Recipe is perfect. These little pies are flaky and very rich.

Everyone loves a good Pioneer Woman Mini Pecan Pies Recipe. They are great for parties or holiday dinners.

You can make them fast. They taste just like big pecan pies. This Pioneer Woman Mini Pecan Pies Recipe uses simple items.

Your house will smell like warm sugar. It is a classic southern dessert. These bites are cute and very tasty.

You will want to eat more than one. Let’s learn how to make Pioneer Woman Mini Pecan Pies together.

When I first introduced to Pioneer Woman Mini Pecan Pies

I first saw these at a family potluck. They were on a big wooden tray. I thought they looked so tiny and cute.

One bite and I was hooked forever. The crust was buttery and very crisp. The filling was gooey and sweet.

I asked for the recipe that day. It was a famous Ree Drummond classic. Since then, I make them every single year.

They are always the first dessert to vanish. My kids even help me press the dough. It is a fun family tradition now.

You will love how easy they are.

Equipment List

• Mini muffin tin (24 cups).
• Small round cookie cutter.
• Medium mixing bowl.
• Whisk or a large fork.
• Rolling pin.
• Measuring cups and spoons.
• Wire cooling rack.

Ingredients You Need for Pioneer Woman Mini Pecan Pies

Gather these ingredients for Pioneer Woman Mini Pecan Pies.

• 1 package refrigerated pie crust (2 rolls).
• 1 cup chopped pecans.
• 1 cup brown sugar (packed).
• 1 tablespoon melted butter.
• 1 large egg.
• 1 teaspoon vanilla extract.
• A pinch of salt.

Step-by-Step Guide

1. Prep the Oven and Tin

Start by preheating your oven to 350 degrees. Lightly grease your mini muffin tin. Use butter or a non-stick spray.

2. Cut the Pie Crust

Unroll the cold pie crust on a table. Use a round cutter for small circles. Each circle should be about 3 inches wide.

3. Place Dough in Tin

Press each circle into a muffin cup. Push it down gently with your thumb. Make sure it fits the sides well.

4. Mix the Filling

In a bowl, whisk the egg and sugar. Add the melted butter and vanilla. Stir in the salt until it is smooth.

5. Add the Pecans

Drop a few chopped pecans into each cup. Do not overfill the dough shells. Leave room for the liquid.

6. Pour the Liquid

Spoon the sugar mixture over the pecans. Fill them about three-quarters of the way. They might bubble over if too full.

7. Bake Until Golden

Put the tin in the oven. Bake for about 20 to 25 minutes. The filling should look set and firm.

8. Cool and Remove

Let them sit in the tin for 10 minutes. Use a thin knife to pop them out. Place them on a wire rack.

Tips to Make the Best Pioneer Woman Mini Pecan Pies

• Use cold pie crust for the best crunch.
• Chop the pecans into very small pieces.
• Do not over-mix the egg and sugar.
• Grease the tin well so they do not stick.
• Add a splash of bourbon for adult flavor.
• Let them cool completely before eating.
• Store them in an airtight container.
• Serve with a dollop of whipped cream.

FAQs about Pioneer Woman Mini Pecan Pies

Can I freeze these mini pies?

Yes, you can freeze them easily. Wrap them tightly in plastic wrap first.

How do I store the leftovers?

Keep them in a jar at room temperature. They stay fresh for up to three days.

Can I use walnuts instead?

Yes, walnuts work very well too. They give a slightly different, earthy taste.

Do I need to pre-bake the crust?

No, do not pre-bake the small circles. They cook perfectly with the filling inside.

Final Thoughts

Making the Pioneer Woman Mini Pecan Pies Recipe is so rewarding. They are the perfect size for snacking.

You get all the flavor of a big pie. But you don’t need a fork or plate. These are great for school treats or office parties.

Everyone will ask you for the recipe. They look fancy but are very simple to do. Just follow these steps for a perfect bake.

Your kitchen will feel cozy and warm. Enjoy every sweet, nutty bite with your friends. Happy baking to you and your family!