Do you love crispy, cheesy snacks? You are in for a treat. This Pioneer Woman Potato Skins Recipe is a crowd favorite.

It is perfect for game days. It is also great for family dinners. Many people ask how to make Pioneer Woman Potato Skins at home.

The secret is the crispy skin. You also need lots of melted cheese. Salty bacon bits make it even better.

This recipe is simple and fun. Your kids will love helping you. It uses basic pantry items. You will get perfect results every time.

Follow this Pioneer Woman Potato Skins Recipe for a snack everyone will crave.

When I First Introduced to Pioneer Woman Potato Skins

I first saw this recipe on TV. Ree Drummond made them look so easy. I tried them for a Sunday party.

My kitchen smelled like salty bacon. My friends ate them in minutes. They were crispy and very savory.

I knew I had to keep making them. Now, it is my go-to appetizer. They are much better than restaurant skins.

You can taste the love in every bite. It is a true comfort food classic.

Equipment List

Large baking sheet.
Sharp chef’s knife.
Small metal spoon.
Pastry brush.
Paper towels.
Large mixing bowl.
Wire cooling rack.

Ingredients You Need for Pioneer Woman Potato Skins

6 large Russet potatoes.
2 tablespoons of canola oil.
1 teaspoon of kosher salt.
8 slices of cooked bacon.
2 cups of shredded cheddar cheese.
1/2 cup of sour cream.
4 green onions, sliced thin.
4 tablespoons of melted butter.

Step-by-Step Guide

1. Bake the Potatoes

Wash your potatoes very well. Pat them dry with paper towels. Poke holes with a fork. Bake at 400 degrees for one hour. Let them cool for ten minutes.

2. Slice and Scoop

Cut each potato in half lengthwise. Use a spoon to scoop the flesh. Leave about 1/4 inch of potato. Do not break the skin.

3. Crisp the Skins

Brush both sides with melted butter. Sprinkle them with salt. Place them face down on a tray. Bake for eight minutes. Flip them over carefully.

4. Add the Toppings

Fill each skin with cheddar cheese. Crumble the bacon on top. Put them back in the oven. Bake until the cheese bubbles. This takes about five minutes.

5. Add Fresh Garnishes

Take the tray out of the oven. Add a dollop of sour cream. Sprinkle fresh green onions on top. Serve them while they are hot.

Tips to Make the Best Pioneer Woman Potato Skins

Pick the right potato. Use Russet potatoes for best results. Their skin gets very crispy.

Don’t scoop too deep. Leave a thin layer of potato. This helps the skin hold shape.
Use cold bacon. It is easier to crumble. Cook it until it is extra crunchy.
Double bake for crunch. Baking the empty shells is key. It makes them firm and tasty.

Use fresh cheese. Grate your own cheddar cheese. It melts much better than bagged cheese.
Oil the skins. Rub oil on the outside before baking. This makes the skin golden brown.

FAQs about Pioneer Woman Potato Skins

Can I make these ahead of time?

Yes, bake and scoop the potatoes early. Add toppings and melt cheese before serving.

What is the best dipping sauce?

Sour cream is the classic choice. Ranch dressing also tastes amazing with bacon.

Can I use sweet potatoes instead?

Yes, you can use sweet potatoes. They will be softer and much sweeter.

How do I store the leftovers?

Keep them in a sealed container. Reheat in the oven to stay crispy.

Final Thoughts

Making this Pioneer Woman Potato Skins Recipe is easy. It brings joy to any dinner table.

The Ingredients for Pioneer Woman Potato Skins are very cheap. You get a fancy snack for little money.

Your guests will think you are a chef. Remember to keep the skins crispy. Add plenty of bacon and cheese.

This snack is perfect for any happy occasion. Grab some potatoes and start cooking today. You will love every single bite!

Would you like me to suggest some main dishes that pair well with these potato skins?