Pioneer Woman Potato Soup Recipe

Try this Pioneer Woman Potato Soup Recipe. It is the best way to stay warm on cold days.

Everyone loves a thick and creamy soup for lunch. This Pioneer Woman Potato Soup Recipe is very easy.

You do not need any fancy cooking skills. Follow these simple steps for a perfect bowl today.

Learning how to make Pioneer Woman Potato Soup is fun. Your family will love the savory bacon flavor.

The texture is smooth and very rich. This recipe uses simple garden items you have. It is truly a classic meal for everyone.

When I first introduced to Pioneer Woman Potato Soup

I love watching Ree Drummond on her big ranch. She makes the most delicious and hearty meals.

One day, I saw this thick potato soup. It looked so creamy and very filling. I wanted to cook it for my friends.

My first try was a big success. My guests ate every single bowl quickly. Now, I make it every single winter.

The smell of bacon makes my house feel cozy. You will love how easy it is. It is the best soup for any day.

Equipment List

• One large heavy pot or Dutch oven.
• A sharp knife for chopping.
• A large wooden spoon.
• A potato masher or blender.
• Measuring cups and spoons.

Ingredients You Need for Pioneer Woman Potato Soup

Here are the ingredients for Pioneer Woman Potato Soup:

• 6 large Russet potatoes, peeled and diced.
• 6 slices of thick-cut bacon.
• 1 large yellow onion, chopped.
• 3 stalks of celery, diced.
• 4 cups of chicken broth.
• 2 cups of whole milk.
• 1/2 cup of heavy cream.
• 1 teaspoon of kosher salt.
• 1/2 teaspoon of black pepper.
• 1 cup of shredded cheddar cheese.

Step-by-Step Guide

1. Cook the Bacon

Fry bacon in the large pot until crisp. Remove it and keep the fat.

2. Sauté the Veggies

Add onions and celery to the bacon fat. Cook them until they are soft.

3. Add the Potatoes

Put the diced potatoes into the pot. Stir them with the soft vegetables.

4. Pour the Broth

Add the chicken broth to the pot. Make sure it covers all the potatoes.

5. Simmer the Soup

Bring the liquid to a soft boil. Cook for 15 minutes until potatoes are soft.

6. Mash the Potatoes

Use a masher to crush half the potatoes. This makes the soup very thick.

7. Add Milk and Cream

Pour in the milk and heavy cream. Stir it well on a low heat.

8. Season and Serve

Add salt, pepper, and the crisp bacon. Top each bowl with yellow cheese.

Tips to Make the Best Pioneer Woman Potato Soup

• Keep some potato chunks. It gives the soup a better texture.
• Use Russet potatoes. They break down easily and add thickness.
• Don’t skip the bacon fat. It adds the best smoky flavor.
• Add fresh parsley. It makes the soup look very pretty.
• Warm the milk first. Cold milk can slow down the cooking.
• Top with green onions. This adds a nice fresh crunch.

FAQs about Pioneer Woman Potato Soup

Can I use red potatoes?

Yes, but the soup will be less creamy.

How do I store leftovers?

Keep it in a jar in the fridge.

Can I freeze this soup?

No, dairy and potatoes can get grainy.

What if it is too thin?

Simmer it longer without a lid on.

Can I use water instead?

Yes, but broth adds much more flavor.

Final Thoughts

This Pioneer Woman Potato Soup Recipe is a winner. It is simple, creamy, and very filling.

You now know how to make Pioneer Woman Potato Soup easily. It is the perfect meal for a rainy day.

Your family will ask for this every week. The bacon and cheese are perfect together. Cooking at home is a great way to relax.

Just follow the steps and enjoy your soup. Happy cooking to you and your hungry family!