Do you love cozy fall mornings? You must try this Pioneer Woman Pumpkin Pancakes Recipe.

It is the perfect breakfast for chilly days. This Pioneer Woman Pumpkin Pancakes Recipe tastes like autumn on a plate.

It is warm, sweet, and very fluffy. Everyone in your family will love these treats. Making this Pioneer Woman Pumpkin Pancakes Recipe is very easy.

You do not need fancy skills to cook them. The spices smell amazing in your kitchen. Your kids will ask for seconds every time.

It is a great way to start your day. Let’s learn how to make these delicious pancakes now!

When I first introduced to Pioneer Woman Pumpkin Pancakes

I first saw this recipe on a cold Sunday. I wanted something warm and very special. The Pioneer Woman always makes such comforting food.

I tried her pumpkin pancakes for my kids. The smell of cinnamon filled my whole house. My kitchen felt so happy and bright.

We ate them with lots of warm syrup. Now, we make them every single October. They are a family tradition for us. You will feel that same joy too.

Equipment List

One large mixing bowl.
One medium mixing bowl.
A sturdy wire whisk.
A flat non-stick griddle.
A wide pancake spatula.
A measuring cup set.
Measuring spoons for spices.
A small ladle for pouring.

Ingredients You Need for Pioneer Woman Pumpkin Pancakes

2 cups of all-purpose flour.
3 tablespoons of white sugar.
2 teaspoons of baking powder.
1 teaspoon of baking soda.
1 teaspoon of ground cinnamon.
1 teaspoon of ground ginger.
1/2 teaspoon of ground nutmeg.
1/2 teaspoon of salt.
1 1/2 cups of whole milk.
1 cup of pumpkin puree.
1 large egg.
2 tablespoons of melted butter.
1 teaspoon of vanilla extract.

Step-by-Step Guide

1. Mix the Dry Ingredients

Whisk flour, sugar, and baking powder together. Add the soda, cinnamon, ginger, and nutmeg. Stir in the salt very well. Make sure there are no large lumps.

2. Whisk the Wet Ingredients

In another bowl, mix the milk and pumpkin. Add the egg and melted butter. Stir in the vanilla extract slowly. The mixture should look very smooth.

3. Combine the Two Bowls

Pour the wet mix into the dry mix. Stir them together with a large spoon. Do not overmix the pancake batter. A few small lumps are totally fine.

4. Heat Up the Griddle

Put your pan over medium-low heat. Grease it with a little bit of butter. Let the pan get nice and hot. This ensures a golden brown crust.

5. Pour the Batter

Use a ladle to pour the batter. Use about 1/4 cup for each pancake. Space them out on the hot griddle. Do not let them touch each other.

6. Look for Bubbles

Wait for bubbles to form on top. The edges should look dry and set. This usually takes about three minutes. Use your spatula to check the bottom.

7. Flip and Finish

Flip the pancake over very carefully. Cook for two more minutes until golden. The center should feel firm and bouncy. Remove them to a warm plate.

Tips to Make the Best Pioneer Woman Pumpkin Pancakes

Use real pumpkin puree, not pie filling.
Pie filling has too much extra sugar.
Keep your griddle at a steady heat.
If it is too hot, they burn.
If it is too low, they get tough.
Let the batter rest for five minutes.
This makes the pancakes much fluffier.
Use butter for frying for better flavor.
It gives the edges a nice crunch.
Serve them with toasted pecans on top.
They add a very nice texture.
Always use fresh spices for the best scent.
Old spices lose their warm flavor quickly.

FAQs about Pioneer Woman Pumpkin Pancakes

Can I use pumpkin pie spice instead?

Yes, use two teaspoons of the spice mix. It replaces cinnamon, nutmeg, and ginger easily.

Can I freeze these pumpkin pancakes?

Yes, wrap them tightly in plastic wrap. Reheat them in a toaster for crispiness.

What if my batter is too thick?

Add one tablespoon of milk at a time. Stir gently until it looks just right.

Can I add chocolate chips to these?

Yes, sprinkle them on while they cook. They taste great with the pumpkin flavor.

Do I need to sift the flour?

No, whisking the flour works just fine. It keeps the recipe fast and simple.

Final Thoughts

Making this Pioneer Woman Pumpkin Pancakes Recipe is a treat. It brings the taste of fall to you.

You now know How to make Pioneer Woman Pumpkin Pancakes easily. These Ingredients for Pioneer Woman Pumpkin Pancakes are simple.

You likely have them in your pantry. These pancakes are soft, spiced, and delicious. They make every morning feel like a holiday.

Share them with the people you love most. Don’t forget the maple butter on top! It makes the flavor even better.

Enjoy your homemade breakfast today. You deserve a sweet and warm meal.

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