Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe

The Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe is a total crowd-pleaser.

These little bites are spicy, cheesy, and very savory. They are much moister than traditional sausage balls.

Many people love this Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe for game day.

It uses simple items to create a huge flavor. You will learn how to make Pioneer Woman Rotel Cream Cheese Sausage Balls today.

They are perfect for holidays or a quick snack. This Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe will be your new favorite.

Let’s start making these addictive and easy cheesy bites!

When I first introduced to Pioneer Woman Rotel Cream Cheese Sausage Balls

I first saw these at a neighborhood potluck party. I usually find sausage balls a bit too dry. But these were very soft and had a kick.

I asked for the secret and heard “Rotel.” I went home and searched for Ree Drummond’s version.

The cream cheese makes them so tender and rich. My family now asks for them every single Sunday.

They smell like toasted cheese and spicy peppers while baking. You will love how fast they disappear from the plate.

It is the best snack for any loud, fun gathering.

Equipment List

• Large mixing bowl
• Baking sheet (cookie sheet)
• Parchment paper
• Hand mixer or stand mixer
• Small cookie scoop
• Sharp knife
• Cutting board

Ingredients You Need for Pioneer Woman Rotel Cream Cheese Sausage Balls

• 1 pound raw pork breakfast sausage
• 8 ounces cream cheese (softened)
• 1 can (10 ounces) Rotel (diced tomatoes and chilies)
• 2 cups shredded sharp cheddar cheese
• 1.5 cups Bisquick or pancake baking mix
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried parsley

Step-by-Step Guide

1. Drain the Rotel

Open the can of Rotel tomatoes and chilies. Pour them into a fine mesh strainer. Press down with a spoon to remove all liquid. This keeps the dough from being too runny.

2. Soften the Cream Cheese

Make sure your cream cheese is very soft. Leave it on the counter for one hour. This helps it mix smoothly with the meat.

3. Mix Meat and Cream Cheese

Put the raw sausage in a large bowl. Add the soft cream cheese to the meat. Use a hand mixer to blend them together. Mix until you see no big white streaks.

4. Add the Rotel and Cheddar

Stir in the drained tomatoes and shredded cheese. Use a large spoon or your clean hands. Make sure the peppers are spread out evenly.

5. Add the Baking Mix

Slowly pour in the Bisquick and the spices. Mix until a soft dough forms. Do not overmix or the balls will be tough.

6. Scoop the Balls

Line your baking sheet with parchment paper. Use a small scoop to make one-inch balls. Roll them in your palms to make them round.

7. Space Them Out

Place the balls on the tray. Leave an inch of space between each one. They will puff up slightly while they cook.

8. Bake Until Brown

Heat your oven to 375 degrees. Bake the balls for 20 to 25 minutes. They should look golden brown on the bottom.

Tips to Make the Best Pioneer Woman Rotel Cream Cheese Sausage Balls

• Drain the tomatoes well: Extra juice makes the dough very sticky. Squeeze the Rotel with a paper towel if needed.
• Use sharp cheddar: Mild cheese disappears in the flavor. Sharp cheddar gives that classic, bold cheesy taste.
• Don’t overbake them: Check them at the 20-minute mark. Overcooking makes the sausage taste dry and crumbly.
• Shred your own cheese: Hand-grated cheese melts much better. It binds the sausage ball together more strongly.
• Use a cookie scoop: This keeps every ball the same size. They will all cook at the same time.
• Keep meat cold: Use cold sausage but warm cream cheese. This gives the best texture for rolling the balls.

FAQs about Pioneer Woman Rotel Cream Cheese Sausage Balls

Can I make these ahead?

Yes, roll them and keep them in the fridge. Bake them fresh right before your party starts.

Are these very spicy?

They have a mild, warm heat. Use “Original” Rotel for a medium kick.

How do I store leftovers?

Put them in a bag in the fridge. They stay good for up to four days.

Can I use turkey sausage?

Yes, you can use ground turkey sausage. They will be a little leaner and lighter.

Do I need a dipping sauce?

They are great plain or with ranch. Some people love dipping them in honey mustard.

Final Thoughts

The Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe is a winner.

It uses simple ingredients for Pioneer Woman Rotel Cream Cheese Sausage Balls perfectly.

These are juicy, spicy, and very easy to eat. Once you know how to make Pioneer Woman Rotel Cream Cheese Sausage Balls, you are ready.

Your friends will love the creamy texture inside. It is the perfect recipe for a busy host. Every bite is a mix of meat and melted cheese.

Try making these for your next big game night. You will love how popular they are!