Are you looking for a cozy meal? The Pioneer Woman Sausage Potato Corn Chowder Recipe is perfect. It is warm, creamy, and very filling.

This Pioneer Woman Sausage Potato Corn Chowder Recipe uses simple ingredients. Your family will love this hearty bowl of soup.

Learning how to make Pioneer Woman Sausage Potato Corn Chowder is easy. It works well for a busy weeknight dinner. The flavors are rich and very savory.

You can serve it with crusty bread or crackers. This Pioneer Woman Sausage Potato Corn Chowder Recipe is a true classic. Let’s get cooking this delicious meal today!

When I first introduced to Pioneer Woman Sausage Potato Corn Chowder

I first tried this soup on a cold winter day. My friend made it for a small gathering. The smell of sausage and corn filled the whole house. It tasted like a warm hug in a bowl.

Everyone asked for the recipe before leaving. I knew I had to make it at home. It quickly became a favorite for my kids too. Now, it is my go-to recipe for chilly nights.

Pioneer Woman Sausage Potato Corn Chowder

Equipment List

Large heavy pot or Dutch oven.
Wooden spoon for stirring.
Sharp knife for chopping.
Cutting board.
Measuring cups and spoons.
Soup ladle.

Ingredients You Need for Pioneer Woman Sausage Potato Corn Chowder

Here are the ingredients for Pioneer Woman Sausage Potato Corn Chowder:

1 lb ground spicy breakfast sausage.
3 cups diced russet potatoes.
2 cups frozen or canned corn.
1 diced yellow onion.
4 cups chicken broth.
2 cups heavy cream or half-and-half.
1 teaspoon salt.
1/2 teaspoon black pepper.
1/2 teaspoon dried thyme.
Shredded cheddar cheese for topping.

Step-by-Step Guide

Place the sausage in the large pot. Cook over medium heat until it turns brown. Crumble the meat as it cooks.
Add the diced onions to the sausage fat. Cook them until they are soft and clear. This adds great flavor.

Pour in the chicken broth and diced potatoes. Add the salt, pepper, and thyme now. Stir everything together well.
Bring the pot to a gentle boil. Lower the heat and cover the pot. Cook for 15 minutes until potatoes are tender.
Stir in the corn and the heavy cream. Let it simmer for another 5 minutes. Do not let it boil hard now.

Tips to Make the Best Pioneer Woman Sausage Potato Corn Chowder

Use spicy sausage for a nice kick.
Cut potatoes into small, even cubes.
Add a splash of hot sauce for extra heat.
Top with green onions for a fresh crunch.
Use fresh corn if it is in season.

FAQs about Pioneer Woman Sausage Potato Corn Chowder

Q: Can I freeze this chowder?

A: Dairy-based soups often separate when frozen. It is best enjoyed fresh or refrigerated.

Q: What potatoes work best?

A: Russet potatoes provide a nice, starchy texture. Yukon Gold potatoes also stay firm and buttery.

Q: How do I make it thicker?

A: Mash a few potatoes against the side. This creates a much thicker soup base.

Q: Can I use turkey sausage?

A: Yes, turkey sausage is a great lean option. The flavor remains very delicious and savory.

Final Thoughts

The Pioneer Woman Sausage Potato Corn Chowder Recipe is a winner. It is easy to make and very satisfying. You get protein, veggies, and creaminess in one bowl.

This recipe will surely become a staple in your home. It makes great leftovers for lunch the next day. Grab your pot and start cooking this comfort food!

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