Are you looking for a cozy meal? The Pioneer Woman Sausage Rice Casserole Recipe is perfect. It is warm, cheesy, and very filling.

This Pioneer Woman Sausage Rice Casserole Recipe feeds a crowd. Families love this dish on cold nights.

It uses simple items from your pantry. You will love how easy it is. Learning how to make Pioneer Woman Sausage Rice Casserole is fun.

It smells amazing while it bakes. Your kitchen will feel very inviting. This recipe is great for busy weeknights.

It is a true comfort food classic. You should try this Pioneer Woman Sausage Rice Casserole Recipe today. It is a guaranteed family favorite.

When I first introduced to Pioneer Woman Sausage Rice Casserole

I first saw this dish at a potluck. My neighbor brought a big steaming pan. It looked golden and very cheesy.

I took one big bite. The savory sausage tasted wonderful with rice. I asked for the recipe immediately.

She said it was a Ree Drummond favorite. I went home and made it myself. My kids ate every single bite.

Now, I make it twice a month. It reminds me of home and family. It is my go-to dish for friends. Everyone always asks for the secret.

The secret is simple, fresh ingredients. You will love this nostalgic meal too.

Pioneer Woman Sausage Rice Casserole Recipe

Equipment List

One large skillet.
A 9×13 inch baking dish.
One wooden spoon.
A large mixing bowl.
Measuring cups and spoons.
Cooking spray for the pan.
A sharp knife for chopping.

Ingredients You Need for Pioneer Woman Sausage Rice Casserole

Gather these ingredients for Pioneer Woman Sausage Rice Casserole.

1 pound pork sausage.
2 cups long-grain white rice.
1 medium yellow onion, diced.
2 stalks celery, chopped fine.
4 cups low-sodium chicken broth.
1/2 cup salted butter.
1 can cream of mushroom soup.
2 cups shredded cheddar cheese.
1 teaspoon dried thyme.
1/2 teaspoon black pepper.
1/2 teaspoon garlic powder.
1/4 cup fresh parsley, chopped.

Step-by-Step Guide

1. Preheat the Oven

Set your oven to 350 degrees. Let it get nice and hot. Grease your baking dish with spray.

2. Brown the Sausage

Put sausage in the large skillet. Cook it over medium heat. Break it into small crumbles. Cook until it is no longer pink. Drain the excess grease away.

3. Sauté the Vegetables

Add butter to the same skillet. Toss in onions and celery. Cook until they are soft. This takes about five minutes. They should smell very sweet.

4. Toast the Rice

Add dry rice to the skillet. Stir it with the buttered veggies. Let the rice brown slightly. This adds a nutty flavor. Do this for three minutes.

5. Mix the Liquid

In a bowl, mix chicken broth. Add the cream of mushroom soup. Stir in thyme and pepper. Mix until the liquid is smooth.

6. Combine Everything

Put sausage and rice into the dish. Pour the liquid mixture over it. Stir gently to mix well. Make sure rice is submerged.

7. Bake the Casserole

Cover the dish with foil. Place it in the oven. Bake for forty-five minutes. The rice must absorb the liquid.

8. Add the Cheese

Remove the foil after forty-five minutes. Sprinkle cheddar cheese on top. Put it back in the oven. Bake for ten more minutes.

9. Let it Rest

Take the dish out. Let it sit for five minutes. This helps the sauce thicken. Sprinkle fresh parsley on top.

Tips to Make the Best Pioneer Woman Sausage Rice Casserole

Use spicy sausage: This adds a nice kick.
Rinse your rice: It prevents the rice from sticking.
Add extra cheese: More cheese makes it creamier.
Don’t skip the butter: Butter gives the rice rich flavor.
Use fresh herbs: Fresh parsley makes it look pretty.
Check the broth: Use low-sodium to control salt.
Cover it tightly: This keeps the steam inside.
Brown the rice: It keeps the rice grains firm.

FAQs about Pioneer Woman Sausage Rice Casserole

Can I use brown rice for this?

Yes, but you need more liquid. It also takes much longer to bake.

How do I store the leftovers?

Keep it in an airtight container. It stays fresh for three days.

Can I freeze this dish?

Yes, you can freeze it easily. Thaw it before you reheat it.

Can I add more vegetables?

Bell peppers or carrots work well. Chop them small before adding.

What goes well with this?

A green salad is perfect. Roasted broccoli is also very good.

Final Thoughts

Making the Pioneer Woman Sausage Rice Casserole Recipe is easy. It is a hearty meal for everyone.

You do not need fancy skills. Just follow these simple steps today. Your family will thank you for it.

It is the ultimate comfort food dish. The flavors are classic and very bold. It is perfect for any day. I hope you enjoy every bite. Happy cooking to you and yours!