The Pioneer Woman Sausage Strata Recipe is a top choice. This dish is fluffy, cheesy, and very savory.
It combines crusty bread with eggs and spicy meat. Many people love this Pioneer Woman Sausage Strata Recipe for brunch.
It is a smart way to use old bread. You will learn how to make Pioneer Woman Sausage Strata today.
This meal is very rich and tastes like a hug. This Pioneer Woman Sausage Strata Recipe is perfect for a holiday.
Let’s start making this delicious and easy breakfast bake!
When I first introduced to Pioneer Woman Sausage Strata
I first tried this recipe on a snowy morning. I had extra bread and a pound of sausage. I saw Ree Drummond make a strata on TV.
The way the bread soaked up eggs was cool. I put it in the oven for an hour. The smell of melted cheese filled the whole house.
My family woke up early because it smelled so good. It became our favorite meal for big Sunday mornings.
The edges get crispy while the middle stays soft. You will love how easy it is to serve.
Equipment List
- 9×13 inch baking dish
- Large skillet for the meat
- Large mixing bowl for eggs
- Whisk or large fork
- Sharp kitchen knife
- Measuring cups
- Plastic wrap for the fridge
Ingredients You Need for Pioneer Woman Sausage Strata
- 1 pound ground breakfast sausage
- 8 cups French bread cubes (crusty)
- 2 cups sharp cheddar cheese (shredded)
- 8 large eggs
- 3 cups whole milk
- 1 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 1/2 cup sliced green onions
Step-by-Step Guide
1. Brown the Sausage
Put your skillet over medium-high heat. Add the ground sausage to the hot pan. Break the meat into small crumbles as it cooks. Cook until it is no longer pink or raw.
2. Drain the Fat
Pour the cooked meat onto a paper towel. This removes the extra grease from the sausage. It keeps the bread from getting too oily later.
3. Layer the Bread
Grease your baking dish with butter or spray. Place the bread cubes in the bottom. Make sure they cover the whole dish evenly.
4. Add Meat and Cheese
Sprinkle the cooked sausage over the bread cubes. Then, sprinkle the shredded cheddar cheese on top. Add the green onions to the layers now.
5. Whisk the Egg Mix
Crack the eggs into a large mixing bowl. Add the milk, salt, pepper, and mustard. Whisk everything until the yellow yolks are smooth.
6. Pour and Soak
Pour the egg liquid over the bread and meat. Press the bread down with your clean hands. This helps the bread soak up all the liquid.
7. Chill the Dish
Cover the dish tightly with plastic wrap. Put it in the fridge for six hours. Chilling it overnight is even better for the texture.
8. Bake Until Puffy
Heat your oven to 350 degrees. Take the wrap off and bake for 45 minutes. The top should be golden and very puffy.
Tips to Make the Best Pioneer Woman Sausage Strata
- Use stale bread: Fresh bread gets too mushy in eggs. Use bread that is a few days old.
- Chill it long enough: Let it sit for at least six hours. This makes the texture like a savory custard.
- Use whole milk: Fat makes the strata taste very rich. Avoid using skim milk for this specific recipe.
- Try different cheeses: Mix in some Gruyere or Jack cheese. Different cheeses add a complex and deep flavor.
- Add some veggies: Spinach or bell peppers work great here. Sauté them first to remove all the extra water.
- Cover while baking: If the top browns too fast, use foil. This lets the middle cook without burning the top.
FAQs about Pioneer Woman Sausage Strata
Can I bake it immediately?
No, it needs time to soak up liquid. The bread will be dry if you skip.
What bread is the best?
Use a crusty French or Italian loaf. Sourdough also adds a very nice tangy taste.
How do I store leftovers?
Keep them in the fridge for three days. Reheat a slice in the oven or microwave.
Can I use turkey sausage?
Yes, turkey sausage is a great lean choice. It still tastes very savory and delicious here.
Is dry mustard necessary?
Yes, it adds a sharp, tangy flavor. It cuts through the richness of the cheese.
Final Thoughts
The Pioneer Woman Sausage Strata Recipe is a brunch star. It uses simple ingredients for Pioneer Woman Sausage Strata perfectly.
This meal is warm, cheesy, and very easy. Once you know how to make Pioneer Woman Sausage Strata, you are ready.
Your guests will love the soft and crunchy texture. It is the best way to feed many people.
Every bite is full of meat and creamy eggs. Try making this for your next family brunch. You will love how simple and tasty it is!
Pioneer Woman Sausage Strata Recipe
Ingredients
- 1 pound ground breakfast sausage
- 8 cups French bread cubes crusty
- 2 cups sharp cheddar cheese shredded
- 8 large eggs
- 3 cups whole milk
- 1 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 1/2 cup sliced green onions
Instructions
Brown the Sausage
- Put your skillet over medium-high heat. Add the ground sausage to the hot pan. Break the meat into small crumbles as it cooks. Cook until it is no longer pink or raw.
Drain the Fat
- Pour the cooked meat onto a paper towel. This removes the extra grease from the sausage. It keeps the bread from getting too oily later.
Layer the Bread
- Grease your baking dish with butter or spray. Place the bread cubes in the bottom. Make sure they cover the whole dish evenly.
Add Meat and Cheese
- Sprinkle the cooked sausage over the bread cubes. Then, sprinkle the shredded cheddar cheese on top. Add the green onions to the layers now.
Whisk the Egg Mix
- Crack the eggs into a large mixing bowl. Add the milk, salt, pepper, and mustard. Whisk everything until the yellow yolks are smooth.
Pour and Soak
- Pour the egg liquid over the bread and meat. Press the bread down with your clean hands. This helps the bread soak up all the liquid.
Chill the Dish
- Cover the dish tightly with plastic wrap. Put it in the fridge for six hours. Chilling it overnight is even better for the texture.
Bake Until Puffy
- Heat your oven to 350 degrees. Take the wrap off and bake for 45 minutes. The top should be golden and very puffy.
Notes
- Use stale bread: Fresh bread gets too mushy in eggs. Use bread that is a few days old.
- Chill it long enough: Let it sit for at least six hours. This makes the texture like a savory custard.
- Use whole milk: Fat makes the strata taste very rich. Avoid using skim milk for this specific recipe.
- Try different cheeses: Mix in some Gruyere or Jack cheese. Different cheeses add a complex and deep flavor.
- Add some veggies: Spinach or bell peppers work great here. Sauté them first to remove all the extra water.
- Cover while baking: If the top browns too fast, use foil. This lets the middle cook without burning the top.