Pioneer Woman Sloppy Joe Mac and Cheese Recipe

Pioneer Woman Sloppy Joe Mac and Cheese Recipe

The Pioneer Woman Sloppy Joe Mac and Cheese Recipe is amazing. This dish blends two childhood favorites into one.

It is very cheesy, meaty, and slightly sweet. Ree Drummond makes this family dinner very simple.

Learning how to make Pioneer Woman Sloppy Joe Mac and Cheese is fun. You only need a few kitchen pans.

This Pioneer Woman Sloppy Joe Mac and Cheese Recipe fills hungry bellies. The pasta is coated in a thick sauce.

Every forkful is packed with bold flavor. Your kids will cheer for this dinner. Let us start cooking this mash-up today!

When I First Introduced to Pioneer Woman Sloppy Joe Mac and Cheese

I first saw this recipe on a rainy night. I wanted something warm and very filling. The Pioneer Woman made it look so easy.

I tried it for a Friday night meal. My whole family loved the tangy beef. It tasted like a fancy homemade treat.

The smell of onions and peppers was great. It is now a favorite for game nights. You do not need to be a pro.

It comes together in just one hour. You will love this twist on classics.

Pioneer Woman Sloppy Joe Mac and Cheese

Equipment List

  • One large pot for boiling.
  • A large deep skillet.
  • A colander for draining pasta.
  • A wooden spoon for stirring.
  • A sharp knife for dicing.
  • A measuring cup for liquids.
  • A 9×13 inch baking dish.

Ingredients You Need for Pioneer Woman Sloppy Joe Mac and Cheese

Gather these ingredients for Pioneer Woman Sloppy Joe Mac and Cheese:

  • 1 pound of elbow macaroni pasta.
  • 1.5 pounds of lean ground beef.
  • 1 small diced green bell pepper.
  • 1 small diced yellow onion.
  • 2 cups of shredded cheddar cheese.
  • 1 cup of bottled chili sauce.
  • 1/2 cup of water or broth.
  • 2 tablespoons of brown sugar.
  • 1 tablespoon of Worcestershire sauce.
  • 1 teaspoon of dry mustard.
  • 1/2 teaspoon of garlic powder.
  • Salt and black pepper to taste.

Step-by-Step Guide

1. Boil the Pasta

Fill a large pot with salty water. Bring the water to a rolling boil. Add the macaroni and cook it well. Drain the water and set pasta aside.

2. Brown the Ground Beef

Place your skillet over medium-high heat. Add the ground beef to the pan. Cook it until it is fully brown. Drain any extra fat from the meat.

3. Sauté the Vegetables

Add the onions and peppers to the beef. Cook them until they are very soft. This takes about five to seven minutes. They add a great crunch and flavor.

4. Make the Sloppy Sauce

Stir in the chili sauce and water. Add the brown sugar and Worcestershire sauce. Mix in the dry mustard and spices. Let it simmer for ten minutes.

5. Combine Beef and Pasta

Add the cooked macaroni to the skillet. Toss everything together so it is coated. The sauce should stick to the noodles.

6. Stir in the Cheese

Turn the heat down to very low. Add half of the shredded cheddar cheese. Stir until the cheese is melted and gooey.

7. Prepare for Baking

Pour the mixture into a baking dish. Spread it out evenly with your spoon. Top it with the remaining cheddar cheese.

8. Bake until Bubbly

Preheat your oven to 375°F (190°C). Bake the dish for fifteen minutes. The cheese should be melted and brown. Serve it hot to your family.

Tips to Make the Best Pioneer Woman Sloppy Joe Mac and Cheese

  • Use lean beef to avoid greasy sauce.
  • Do not overcook the macaroni in water.
  • It will finish cooking in the oven.
  • Use sharp cheddar for a stronger taste.
  • Add a splash of milk for creaminess.
  • Keep the veggies small for picky eaters.
  • You can add corn for extra texture.
  • Store leftovers in a sealed glass bowl.
  • Reheat with a little water to moisten.
  • Serve with a side of green salad.

FAQs about Pioneer Woman Sloppy Joe Mac and Cheese

Can I use ground turkey instead?

Yes, ground turkey is a great lean choice. It works well with the sweet sauce.

What is chili sauce in this recipe?

It is a tangy sauce like ketchup. You can find it near the condiments.

Can I make this on the stove?

Yes, skip the baking step if busy. Just melt all the cheese in the pan.

Is this dish very spicy to eat?

No, it is more sweet and savory. Add hot sauce if you want heat.

Can I freeze this baked pasta?

Yes, wrap it tightly before you bake. Thaw it in the fridge before heating.

Final Thoughts

The Pioneer Woman Sloppy Joe Mac and Cheese Recipe is fun. It is the best meal for big crowds.

The sweet beef and cheesy pasta are perfect. You will make everyone very happy with this.

It is simple to prep and very tasty. Making this dish brings people to the table. Your kitchen will smell like a cozy home.

Give this recipe a try very soon. You will love this cheesy beefy delight!

Pioneer Woman Sloppy Joe Mac and Cheese Recipe

Pioneer Woman Sloppy Joe Mac and Cheese Recipe

The Pioneer Woman Sloppy Joe Mac and Cheese Recipe is amazing. This dish blends two childhood favorites into one.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • 1 pound of elbow macaroni pasta.
  • 1.5 pounds of lean ground beef.
  • 1 small diced green bell pepper.
  • 1 small diced yellow onion.
  • 2 cups of shredded cheddar cheese.
  • 1 cup of bottled chili sauce.
  • 1/2 cup of water or broth.
  • 2 tablespoons of brown sugar.
  • 1 tablespoon of Worcestershire sauce.
  • 1 teaspoon of dry mustard.
  • 1/2 teaspoon of garlic powder.
  • Salt and black pepper to taste.

Instructions
 

Boil the Pasta

  • Fill a large pot with salty water. Bring the water to a rolling boil. Add the macaroni and cook it well. Drain the water and set pasta aside.

Brown the Ground Beef

  • Place your skillet over medium-high heat. Add the ground beef to the pan. Cook it until it is fully brown. Drain any extra fat from the meat.

Sauté the Vegetables

  • Add the onions and peppers to the beef. Cook them until they are very soft. This takes about five to seven minutes. They add a great crunch and flavor.

Make the Sloppy Sauce

  • Stir in the chili sauce and water. Add the brown sugar and Worcestershire sauce. Mix in the dry mustard and spices. Let it simmer for ten minutes.

Combine Beef and Pasta

  • Add the cooked macaroni to the skillet. Toss everything together so it is coated. The sauce should stick to the noodles.

Stir in the Cheese

  • Turn the heat down to very low. Add half of the shredded cheddar cheese. Stir until the cheese is melted and gooey.

Prepare for Baking

  • Pour the mixture into a baking dish. Spread it out evenly with your spoon. Top it with the remaining cheddar cheese.

Bake until Bubbly

  • Preheat your oven to 375°F (190°C). Bake the dish for fifteen minutes. The cheese should be melted and brown. Serve it hot to your family.

Notes

  • Use lean beef to avoid greasy sauce.
  • Do not overcook the macaroni in water.
  • It will finish cooking in the oven.
  • Use sharp cheddar for a stronger taste.
  • Add a splash of milk for creaminess.
  • Keep the veggies small for picky eaters.
  • You can add corn for extra texture.
  • Store leftovers in a sealed glass bowl.
  • Reheat with a little water to moisten.
  • Serve with a side of green salad.
Keyword Pioneer Woman Sloppy Joe Mac and Cheese Recipe