Pioneer Woman Slow Cooker Mac And Cheese Recipe

This Pioneer Woman Slow Cooker Mac And Cheese Recipe is a dream come true. It is the creamiest and cheesiest meal you can make.

You do not have to boil the pasta separately first. This saves you a lot of time and messy dishes.

You will learn how to make Pioneer Woman Slow Cooker Mac And Cheese today. It is perfect for a busy weeknight or a big party.

The slow cooker makes the cheese melt perfectly into every single noodle. Your whole family will cheer when they see this on the table.

It is the ultimate comfort food for kids and adults alike. Let’s get our crockpot ready for some cheesy goodness.

When I first introduced to Pioneer Woman Slow Cooker Mac And Cheese

I first tried this recipe at a family potluck. My aunt brought the Pioneer Woman Slow Cooker Mac And Cheese Recipe in her pot.

I was surprised at how thick and rich it was. I usually only made the kind from a blue box. But this homemade version was a million times better.

I asked her for the secret to the smooth sauce. She said the slow cooker does all the hard work. I went home and made it for my kids’ birthday.

They ate every bit and asked for more. Now, it is our favorite side dish for every holiday. It is a guaranteed crowd-pleaser every single time.

Equipment List

• 6-quart slow cooker or crockpot.
• Large mixing bowl.
• Whisk for mixing the liquids.
• Measuring cups and spoons.
• Non-stick cooking spray.
• Wooden spoon for stirring.
• Cheese grater for fresh blocks.

Ingredients You Need for Pioneer Woman Slow Cooker Mac And Cheese

Here are the Ingredients for Pioneer Woman Slow Cooker Mac And Cheese:

• 1 pound of dry elbow macaroni pasta.
• 4 cups of sharp cheddar cheese, shredded.
• 1 can of evaporated milk (12 oz).
• 1 ½ cups of whole milk.
• 4 tablespoons of unsalted butter, melted.
• 1 teaspoon of kosher salt.
• ½ teaspoon of black pepper.
• ½ teaspoon of dry mustard powder.
• ¼ teaspoon of cayenne pepper (optional).

Step-by-Step Guide

1. Prep the pot

Spray the inside of your crockpot with non-stick spray. This prevents the cheese from sticking to the sides.

2. Add the pasta

Dump the dry elbow macaroni into the slow cooker. Do not cook the noodles in water first.

3. Melt the butter

Melt your butter in a small microwave-safe bowl. Pour it over the dry noodles and stir well.

4. Mix the liquids

Whisk the milk and evaporated milk in a bowl. This mixture makes the sauce very creamy and thick.

5. Season the sauce

Add the salt, pepper, mustard, and cayenne to the milk. Stir them so the spices are spread out evenly.

6. Combine everything

Pour the milk mixture over the buttered noodles. Add about 3 cups of the shredded cheddar cheese now.

7. Start the cooking

Put the lid on the slow cooker tightly. Set it to low heat for about 2 hours.

8. Stir and check

Stir the pasta gently after 1 hour of cooking. Check to see if the noodles are getting soft.

9. Top with cheese

Sprinkle the last cup of cheese on top. Cook for 20 more minutes until it melts completely.

Tips to Make the Best Pioneer Woman Slow Cooker Mac And Cheese

• Grate your own cheese: Do not use the pre-shredded bags. Freshly grated cheese melts much smoother and tastes better.
• Use evaporated milk: This is the secret to a rich sauce. It keeps the cheese from breaking or getting oily.
• Do not overcook: Check the pasta at the 2-hour mark. If it cooks too long, the noodles get mushy.
• Add extra milk: If it looks too dry, add a splash. A little extra milk makes it creamy again.
• Try different cheeses: Mix in some Monterey Jack or Gruyère. Different cheeses add a very complex and deep flavor.
• Keep the lid on: Try not to peek too often. Opening the lid lets the heat escape the pot.

FAQs about Pioneer Woman Slow Cooker Mac And Cheese

Can I use gluten-free pasta?

Yes, but check it earlier. Gluten-free noodles can get soft very quickly.

Is it okay to use skim milk?

You can, but it will be less creamy. Whole milk gives the best and richest results.

How do I store the leftovers?

Keep them in a container in the fridge. Reheat with a splash of milk to stay creamy.

Can I add meat to this?

Yes, cooked ham or bacon is great. Stir it in at the very end.

Final Thoughts

The Pioneer Woman Slow Cooker Mac And Cheese Recipe is a true winner. It turns a few simple ingredients into a feast.

You can serve it as a main dish tonight. Or, pair it with some grilled chicken or ribs. It is the best way to make mac and cheese.

I love that I do not have to watch the stove. The slow cooker handles everything with no stress at all.

Your family will love the gooey, cheesy texture. I hope you enjoy this warm and happy meal. Have a great time cooking for your loved ones!