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This Pioneer Woman Texas Sheet Cake Cookies Recipe is the answer. It is rich, fudgy, and very delicious.

Many people love this Pioneer Woman Texas Sheet Cake Cookies Recipe because it is fast.

It tastes just like the famous big cake. Learning how to make Pioneer Woman Texas Sheet Cake Cookies is simple.

You make a soft dough and a warm frosting. The warm icing creates a smooth and shiny top.

This dish is perfect for any chocolate lover. You will love how the frosting sets perfectly.

When I first introduced to Pioneer Woman Texas Sheet Cake Cookies

I first saw this recipe on Ree Drummond’s blog. She took a classic cake and made it portable.

I tried it for a school bake sale. Every single cookie sold out in ten minutes flat. The chocolate smell was very strong and very sweet.

I loved how the warm frosting soaked into the cookie. It felt like eating a tiny, decadent brownie.

Now, I make them for every birthday party. My friends always ask for the secret chocolate glaze.

It is a very impressive and easy dessert. You will feel like a baking star with these.

Equipment List

A large mixing bowl for dough.
A small saucepan for the frosting.
Two large flat baking sheets.
A piece of parchment paper.
A sturdy wire whisk.
A hand mixer or stand mixer.
A cooling rack for the cookies.

Ingredients You Need for Pioneer Woman Texas Sheet Cake Cookies

1/2 cup unsalted butter, softened.
1/2 cup granulated white sugar.
1/2 cup packed light brown sugar.
1 large egg, room temperature.
1 teaspoon pure vanilla extract.
1 1/2 cups all-purpose flour.
1/4 cup unsweetened cocoa powder.
1/2 teaspoon baking soda.
1/4 teaspoon table salt.
1/4 cup boiling water.
2 cups powdered sugar (for frosting).
2 tablespoons cocoa powder (for frosting).
3 tablespoons whole milk (for frosting).

Step-by-Step Guide

1. Cream the Butter

Put the butter and both sugars in a bowl. Beat them until the mixture is very fluffy. This creates a soft and tender cookie base.

2. Mix in Liquids

Add the egg and the vanilla to the bowl. Mix on a medium speed until it is smooth. The batter should look very dark and creamy.

3. Sift Dry Ingredients

Whisk the flour, cocoa, and baking soda together. Add the salt to the dry cocoa mixture. Stir them so there are no cocoa lumps.

4. Combine the Dough

Slowly add the dry mixture to the wet batter. Add the boiling water and mix very gently. The dough will be very soft and chocolatey.

5. Scoop the Cookies

Drop rounded tablespoons of dough onto your sheet. Space them two inches apart on the parchment paper. This allows the cookies room to spread.

6. Bake the Bases

Put the sheets in a 350°F oven. Bake for about 8 to 10 minutes. The cookies should be set but still soft.

7. Make the Frosting

Melt butter and cocoa in a small saucepan. Whisk in the powdered sugar and the milk. The icing should be warm and very pourable.

8. Frost the Cookies

Spoon the warm frosting over the warm cookies. Spread it to the edges so it drips down. Let the icing set until it is firm.

Tips to Make the Best Pioneer Woman Texas Sheet Cake Cookies

Use high-quality cocoa powder for the best chocolate taste.
Do not overbake the cookies or they lose softness.
Frost the cookies while they are still slightly warm.
This helps the frosting stick and stay very smooth.
Add chopped pecans to the frosting for extra crunch.
Sift your powdered sugar to avoid any tiny lumps.
Use boiling water to bloom the cocoa powder flavor.
Let the frosting set completely before you stack them.
Use a small spoon to drizzle the warm icing.
Store them in a single layer at first.

FAQs about Pioneer Woman Texas Sheet Cake Cookies

Can I freeze these cookies with the frosting?

Yes, you can freeze them for two months. Place parchment paper between the layers so they stay neat.

How do I keep the frosting shiny?

Do not over-whisk the frosting once it is cooked. Pour it quickly while it is still very warm.

What if my frosting is too thick?

Add a teaspoon of warm milk to the pan. Whisk it until the frosting is thin and pourable.

Can I use dark cocoa powder instead?

Yes, dark cocoa makes the cookies even more rich. It gives them a very deep and dark color.

Why did my frosting not set?

You may have added too much milk to sugar. Add more powdered sugar to make it thicker.

Final Thoughts

This Pioneer Woman Texas Sheet Cake Cookies Recipe is a chocolate dream.

It uses the best Ingredients for Pioneer Woman Texas Sheet Cake Cookies simply. You get a soft cookie and a sweet glaze.

Everyone can learn how to make Pioneer Woman Texas Sheet Cake Cookies easily.

It is a fancy treat that is very simple. You can share them with your neighbors and family.

Your kitchen will smell like a rich chocolate factory. Give this recipe a try for your next party. It is a classic cookie that everyone loves.