Looking for an easy dessert recipe? The Pioneer Woman Texas Sheet Cake Recipe is perfect! This chocolate cake is moist and delicious.

It feeds a crowd effortlessly. The recipe is simple to follow. Even beginners can make it successfully. Texas Sheet Cake is a classic favorite. It features rich chocolate flavor throughout.

The frosting gets poured on while warm. This creates an incredibly decadent treat. You’ll love how quick it comes together. Family gatherings need this cake on the menu.

The Pioneer Woman’s version never disappoints anyone. Let’s learn how to make this amazing dessert!

When I First Introduced to Pioneer Woman Texas Sheet Cake

I discovered this cake at a potluck dinner. My neighbor brought it to share with everyone. One bite changed everything for me completely.

The chocolate flavor was so intense and perfect. The cake stayed moist for days afterward. I immediately asked for the recipe details. She told me about the Pioneer Woman’s version.

I tried making it that same weekend. My family couldn’t believe I made it myself. Now it’s my go-to dessert for parties. This Texas Sheet Cake always gets compliments.

Equipment List

Rimmed baking sheet pan
Large mixing bowl
Medium saucepan
Whisk
Measuring cups and spoons
Spatula

Ingredients You Need for Pioneer Woman Texas Sheet Cake

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup butter (2 sticks)
1 cup water
1/4 cup cocoa powder
1/2 cup butter (1 stick)
1/4 cup cocoa powder
6 tablespoons milk
4 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans (optional)

Step-by-Step Guide

Preheat your oven to 350°F first.
Grease your sheet pan with butter generously.
You can also use cooking spray instead.
Combine butter, water, and cocoa in saucepan.
Bring this mixture to a boil quickly.
Remove from heat immediately after boiling.
Whisk flour, sugar, baking soda, and salt.
Put everything in your large mixing bowl.
Make sure there are no lumps present.
Pour hot chocolate mixture over dry ingredients.
Stir until everything is well combined together.
Add eggs, sour cream, and vanilla next.
Mix until the batter is completely smooth.
Pour batter into your prepared sheet pan.
Spread it evenly across the entire surface.
Bake for 20 minutes until done completely.
Start frosting when cake almost finishes baking.
Melt butter in a saucepan over heat.
Add cocoa powder and milk to it.
Bring mixture to a gentle boil quickly.
Remove from heat right away after boiling.
Stir in powdered sugar and vanilla extract.
Add pecans if you’re using them today.
Pour frosting over the still-warm cake immediately.
Spread it evenly with your clean spatula.
The warmth helps frosting soak in beautifully.
Let cake cool before cutting into pieces.

Tips to Make the Best Pioneer Woman Texas Sheet Cake

Don’t skip the sour cream in batter.
It makes the cake extra moist always.
Frost the cake while it’s still warm.
This creates the signature soaked-in frosting effect.
Use quality cocoa powder for best flavor.
Room temperature eggs mix better into batter.
Don’t overbake or cake becomes dry quickly.
Let cake cool completely before serving guests.

FAQs about Pioneer Woman Texas Sheet Cake

Q: Can I make this cake ahead?

A: Yes, absolutely you can make it early. It stays moist for three days covered.

Q: Can I freeze Texas Sheet Cake?

A: Yes, it freezes well for two months. Wrap it tightly in plastic wrap first.

Q: Why is it called sheet cake?

A: It bakes in a large sheet pan. This serves many people at once easily.

Q: Can I skip the pecans?

A: Yes, pecans are completely optional here. The cake tastes great without them too.

Q: How do I store leftovers?

A: Cover with foil at room temperature tightly. It keeps fresh for several days afterward.

Final Thoughts

The Pioneer Woman Texas Sheet Cake Recipe delivers every time. It’s perfect for birthdays and celebrations alike. The chocolate flavor satisfies any sweet tooth completely.

Your family will request this cake repeatedly. It’s surprisingly easy to make at home. The moist texture keeps everyone coming back. Try this recipe for your next gathering. You won’t regret making this delicious dessert!

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