Craving a warm, comforting bowl of goodness? The Pioneer Woman Tortilla Soup Recipe is perfect! This hearty soup is packed with flavor.

It’s easy to make at home. You’ll love the crispy tortilla strips on top. This Tortilla Soup Recipe combines tender chicken and vegetables. It’s topped with cheese and avocado.

Perfect for busy weeknights or cozy weekends. Learning how to make Pioneer Woman Tortilla Soup is simple. Even beginners can master this dish.

The ingredients for Tortilla Soup are basic and affordable. Let’s dive into this delicious recipe together!

When I First Introduced to Pioneer Woman Tortilla Soup

I first tried this soup five years ago. My friend made it for a winter gathering. The aroma filled her entire kitchen instantly. One spoonful and I was hooked completely.

The flavors were bold yet balanced perfectly. The crispy tortillas added amazing texture. I asked for the recipe immediately.

She told me it was Ree Drummond’s. I’ve been making it ever since then. Now it’s my family’s favorite soup.

Equipment List

Large pot or Dutch oven
Cutting board
Sharp knife
Wooden spoon
Measuring cups and spoons
Ladle
Serving bowls

Ingredients You Need for Pioneer Woman Tortilla Soup

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 jalapeño, seeded and diced
1 teaspoon ground cumin
1 teaspoon chili powder
6 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 can (4 oz) green chilies
2 cups cooked shredded chicken
1 cup frozen corn
1 can (15 oz) black beans, drained
Salt and pepper to taste
Corn tortillas for strips
Fresh cilantro for garnish
Shredded cheese for topping
Avocado slices
Lime wedges
Sour cream

Step-by-Step Guide

Dice the onion into small pieces.
Mince the garlic cloves finely.
Seed and dice the jalapeño pepper.
Shred your cooked chicken into bite-sized pieces.
Having everything ready makes cooking easier.
Heat olive oil in your pot.
Add the diced onion and cook.
Stir for 3-4 minutes until soft.
Add garlic and jalapeño next.
Cook for another minute until fragrant.
Sprinkle in cumin and chili powder.
Stir everything together for 30 seconds.
This releases the spices’ amazing flavors.
Your kitchen will smell incredible now.
Add chicken broth to the pot.
Pour in diced tomatoes with juice.
Add the green chilies too.
Stir everything together well.
Drop in your shredded chicken.
Add the frozen corn kernels.
Pour in the black beans.
Stir to combine all ingredients thoroughly.
Bring the soup to a boil.
Then reduce heat to low.
Let it simmer for 15-20 minutes.
This blends all the flavors together.
Season with salt and pepper.
Cut corn tortillas into thin strips.
Heat oil in a pan.
Fry strips until golden and crispy.
Drain on paper towels.
Ladle hot soup into bowls.
Top with crispy tortilla strips.
Add shredded cheese while it’s hot.
Place avocado slices on top.
Garnish with fresh cilantro.
Serve with lime wedges and sour cream.

Tips to Make the Best Pioneer Woman Tortilla Soup

Use rotisserie chicken for quick preparation.
It saves tons of cooking time.
You can also use leftover chicken.
Fire-roasted tomatoes add deeper flavor.
They make the soup taste smoky.
Don’t skip the lime juice ever.
It brightens all the flavors perfectly.
Make tortilla strips fresh before serving.
They lose crispiness if made early.
Store soup without toppings for leftovers.
Add fresh garnishes when reheating portions.
Adjust spice level to your preference.
Add more jalapeño for extra heat.
This soup freezes beautifully for months.
Make a double batch always.

FAQs About Pioneer Woman Tortilla Soup

Q: Can I make this soup vegetarian?

A: Yes, absolutely! Use vegetable broth instead of chicken. Skip the chicken or add extra beans.

Q: How long does this soup last?

A: It keeps for 4-5 days refrigerated. Store in an airtight container properly.

Q: Can I use a slow cooker?

A: Yes, you can! Combine everything except tortillas. Cook on low for 6-8 hours.

Q: What can I substitute for jalapeño?

A: Use bell peppers for no heat. Or try poblano peppers for milder spice.

Q: Is this soup gluten-free?

A: Yes, it is! Just use corn tortillas only. Check your broth label too.

Final Thoughts

The Pioneer Woman Tortilla Soup Recipe is incredible. It’s warm, filling, and bursting with flavor. Your family will request it repeatedly. The ingredients for Tortilla Soup are simple.

Everything comes together in 30 minutes. Learning how to make Pioneer Woman Tortilla Soup is easy. Even kids can help with preparation.

This recipe is perfect year-round honestly. Make it for dinner tonight! You won’t regret trying this recipe.

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