Pioneer Woman Twice Baked Potato Casserole Recipe

The Pioneer Woman Twice Baked Potato Casserole Recipe is a winner. It is creamy, salty, and very warm.

Many families love this Pioneer Woman Twice Baked Potato Casserole Recipe for holidays.

It also works great for a casual Sunday roast. Learning how to make Pioneer Woman Twice Baked Potato Casserole is very simple.

You only need a few fresh vegetables and dairy items. This dish uses fluffy potatoes and crispy bacon.

It is the ultimate comfort food for everyone. The texture is mashed and very smooth. You will want to scoop up every bit.

Follow these easy steps for a perfect meal. Your family will love this loaded potato bake.

When I first introduced to Pioneer Woman Twice Baked Potato Casserole

I first tried this at a summer BBQ. The smell of melted cheese was great. I saw a big dish of potatoes.

It looked so rich and very fluffy. I took a huge spoonful right away. The bacon was crunchy and very salty.

The sour cream made it perfectly tangy. I asked for the recipe that afternoon. My friend said it was a Ree Drummond favorite.

Now, I make it for every birthday. It is my favorite way to eat potatoes. My whole family loves the cheesy top.

It is a total crowd-pleaser every time.

Equipment List

• One large baking sheet.
• A large mixing bowl.
• A hand-held potato masher.
• A 9×13 inch baking dish.
• One wooden mixing spoon.
• A sharp kitchen knife.

Ingredients You Need for Pioneer Woman Twice Baked Potato Casserole

• 8 large Russet potatoes.
• 1/2 cup salted butter (melted).
• 1 cup full-fat sour cream.
• 1/2 cup whole milk.
• 2 cups shredded cheddar cheese.
• 1 pound crispy cooked bacon.
• 3 whole green onions (sliced).
• 1 teaspoon kosher salt.
• 1/2 teaspoon black pepper.

Step-by-Step Guide

1. Bake the Potatoes

Scrub your potatoes very well. Bake them at 400 degrees. They should be soft inside.

2. Scoop the Centers

Let the potatoes cool a bit. Cut them in half carefully. Scoop the insides into a bowl.

3. Mash the Potatoes

Use a masher for the centers. Make them as smooth as possible. Do not leave big lumps.

4. Add the Dairy

Pour in the melted butter. Add the milk and sour cream. Stir until the mix is creamy.

5. Mix the Flavor

Add salt and black pepper now. Add half of the green onions. Stir everything together very well.

6. Fold in Toppings

Crumble the bacon into pieces. Add half of the bacon. Add one cup of cheese too.

7. Fill the Pan

Grease your large baking dish. Spread the potato mix inside. Smooth it out with a spoon.

8. Top and Bake

Add the remaining cheese and bacon. Bake at 350 degrees for 20 minutes. Serve it while very hot.

Tips to Make the Best Pioneer Woman Twice Baked Potato Casserole

• Use Russet potatoes. They have the fluffiest texture inside.
• Don’t over-mix them. Too much mixing makes them gummy.
• Fry the bacon crisp. It stays crunchy inside the mash.
• Use room temperature dairy. It blends into the potatoes better.
• Add a little garlic. Garlic powder adds a nice kick.
• Keep some potato skins. You can chop a few for texture.
• Make it ahead. Store it in the fridge before baking.
• Use sharp cheese. It gives a much stronger flavor.
• Add extra sour cream. This makes the dish very moist.

FAQs about Pioneer Woman Twice Baked Potato Casserole

Can I freeze this casserole?

Yes, it freezes very well. Cover it with plastic wrap first. It lasts for three months.

Can I use red potatoes?

Yes, but the texture changes. They are much more waxy. Russets are better for mashing.

How do I reheat it?

Put it back in the oven. Use a low heat setting. This keeps the cheese very melty.

Can I add other toppings?

Yes, try adding cooked broccoli. Or add some diced ham. It is a very flexible recipe.

What if it is dry?

Add a splash more milk. Or add more melted butter. Stir it until it looks creamy.

Final Thoughts

The Pioneer Woman Twice Baked Potato Casserole Recipe is a classic. It makes every dinner feel like a feast.

The bacon and cheese are a dream. I love how simple the steps are. Your kitchen will smell like a steakhouse.

It is perfect for a big crowd. You will love sharing this loaded dish. It is a true family favorite side.

I hope you enjoy every creamy bite. Happy cooking to all my potato fans!