These wild rice pancakes are absolutely delicious! They’re fluffy, hearty, and so satisfying. The Pioneer Woman Wild Rice Pancakes Recipe is perfect for breakfast.

You’ll love the nutty flavor wild rice adds. These pancakes are easy to make at home. They’re great for weekend mornings with family.

The Pioneer Woman Wild Rice Pancakes Recipe uses simple ingredients. You probably have most of them already. Kids and adults both enjoy these pancakes.

Serve them with maple syrup and butter. This recipe makes breakfast extra special every time.

When I First Introduced to Pioneer Woman Wild Rice Pancakes

I discovered this recipe on a cold winter morning. My family wanted something different for breakfast. I had leftover wild rice in the fridge. So I decided to try adding it to pancakes.

The result was amazing! Everyone loved the unique texture and taste. The wild rice gives a wonderful nutty flavor. It makes regular pancakes much more interesting.

Now it’s our favorite weekend breakfast treat. We make these pancakes at least twice a month.

Equipment List

Large mixing bowl
Medium bowl
Whisk
Measuring cup and spoons
Non-stick griddle
Spatula
Ladle or large spoon
Fork

Ingredients You Need for Pioneer Woman Wild Rice Pancakes

1 cup cooked wild rice, cooled
1 and 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 and 1/4 cups milk
2 large eggs
3 tablespoons melted butter
1 teaspoon vanilla extract
Extra butter for cooking pancakes

Step-by-Step Guide

Cook wild rice according to package directions first.
Let it cool completely before using it.
Fluff the rice with a fork gently.
Make sure there are no big clumps together.
Set it aside while you prepare the batter.
Add flour to your large mixing bowl.
Pour in the sugar and baking powder next.
Add the salt and whisk everything together well.
Make sure there are no lumps in the mixture.
This creates a light and fluffy base.
Crack eggs into your medium bowl first.
Add milk and whisk them together thoroughly.
Pour in the melted butter and vanilla extract.
Mix until everything blends together smoothly.
The mixture should look slightly yellow.
Pour wet ingredients into the dry ingredients bowl.
Stir gently until just combined together.
Don’t overmix or pancakes become tough.
Fold in the cooled wild rice carefully.
The batter will look slightly lumpy.
That’s perfectly fine for fluffy pancakes.
Heat your griddle over medium heat now.
Add a small pat of butter.
Let it melt and coat the surface.
Pour 1/4 cup batter for each pancake.
Cook until bubbles form on top surface.
This takes about 2 to 3 minutes.
Flip and cook 2 minutes more.
The pancakes should be golden brown.
Stack pancakes on a warm serving plate.
Add butter on top if you like.
Drizzle with warm maple syrup generously.
Serve immediately while they’re hot and fluffy.

Tips to Make the Best Pioneer Woman Wild Rice Pancakes

Always use completely cooled wild rice here.
Hot rice makes the batter too watery.
Don’t overmix your pancake batter at all.
Overmixing creates tough, dense pancakes instead.
Keep your griddle at medium heat always.
Too hot burns pancakes before cooking through.
Make sure your baking powder is fresh always.
Old baking powder won’t make pancakes fluffy.
You can make wild rice the night before.
Store it covered in the refrigerator overnight.
Let batter rest 5 minutes before cooking.
This helps create lighter, fluffier pancakes.

FAQs about Pioneer Woman Wild Rice Pancakes

Q: Can I use leftover wild rice for this recipe?

A: Yes, leftover wild rice works perfectly fine. Just make sure it’s completely cooled first.

Q: How do I store leftover pancakes properly?

A: Store them in an airtight container. They keep in the fridge for 3 days.

Q: Can I freeze these wild rice pancakes?

A: Yes, freeze them between parchment paper sheets. They last up to 2 months frozen.

Q: What can I serve with these pancakes?

A: Maple syrup, butter, and fresh berries work great. Whipped cream is also delicious on top.

Q: Can I make the batter ahead of time?

A: It’s best to cook pancakes right away. The batter doesn’t store well in fridges.

Final Thoughts

This Pioneer Woman Wild Rice Pancakes Recipe is wonderful. It transforms ordinary breakfast into something special. The wild rice adds amazing texture and flavor.

Your family will request these pancakes often. They’re easy enough for busy weekend mornings. Plus, how to make Pioneer Woman Wild Rice Pancakes is simple.

Just follow the steps carefully for success. The ingredients for Pioneer Woman Wild Rice Pancakes are basic. You don’t need anything fancy or expensive.

Try this recipe for your next breakfast. You won’t regret making these delicious pancakes!

More Amazing Recipes