Pioneer Woman Zucchini Casserole Recipe

Are you looking for a perfect side dish? The Pioneer Woman Zucchini Casserole Recipe is the best choice.

This dish is cheesy, creamy, and very delicious. Everyone in your family will love it. It is a great way to eat more vegetables.

This Pioneer Woman Zucchini Casserole Recipe is very easy to make. You can serve it at any dinner or party.

I love how the flavors blend together so well. Learning how to make Pioneer Woman Zucchini Casserole is quite simple.

Follow this guide to make a wonderful meal today. This Pioneer Woman Zucchini Casserole Recipe will become a favorite in your home.

When I First Introduced to Pioneer Woman Zucchini Casserole

I first saw this dish at a summer potluck. My friend brought a large, bubbly baking dish. It smelled like fresh herbs and melted cheese.

I took one bite and was hooked instantly. The zucchini was tender but not mushy. The creamy sauce was rich and very savory.

I asked for the recipe right away. She told me it was a Ree Drummond classic. Since then, I make it for every holiday.

It reminds me of warm sunshine and good friends. It is a true comfort food for everyone.

Equipment List

• Large skillet for cooking veggies.
• 9×13 inch baking dish.
• Sharp knife for slicing.
• Cutting board.
• Large mixing bowl.
• Wooden spoon or spatula.
• Measuring cups and spoons.

Ingredients You Need for Pioneer Woman Zucchini Casserole

Gather these ingredients for Pioneer Woman Zucchini Casserole:

• 4 medium zucchinis, sliced into rounds.
• 1 large yellow onion, finely chopped.
• 2 tablespoons of salted butter.
• 1 cup of sour cream.
• 1 cup of grated cheddar cheese.
• 1 cup of crushed Ritz crackers.
• 1/2 cup of grated Parmesan cheese.
• 1 teaspoon of dried thyme.
• Salt and black pepper to taste.
• 1 tablespoon of olive oil.

Step-by-Step Guide

1. Preheat the Oven

Set your oven to 350°F. Let it get nice and hot. Grease your baking dish with butter.

2. Sauté the Vegetables

Put butter and oil in the skillet. Add the onions and cook until soft. Add the zucchini slices to the pan. Cook them for about five minutes. They should be slightly soft.

3. Make the Creamy Base

In a bowl, mix the sour cream. Add half of the cheddar cheese. Stir in the thyme, salt, and pepper.

4. Combine Veggies and Sauce

Pour the creamy mixture over the zucchini. Stir gently so you do not break slices. Ensure every piece is well coated.

5. Transfer to Baking Dish

Spread the mixture into your prepared dish. Flatten it out with your spoon.

6. Add the Topping

Mix the crushed crackers and Parmesan cheese. Sprinkle this over the top evenly. Add the remaining cheddar cheese now.

7. Bake the Casserole

Place the dish in the oven. Bake for 20 to 25 minutes. The top should be golden brown. The edges should be bubbling nicely.

8. Rest and Serve

Take it out of the oven. Let it sit for five minutes. This helps the sauce thicken up. Serve it warm to your guests.

Tips to Make the Best Pioneer Woman Zucchini Casserole

• Do not overcook the zucchini in the pan. It will finish cooking in the oven.
• Drain excess water from the zucchini if needed. This prevents a soggy casserole.
• Use fresh zucchini for the best crunch and flavor.
• Try different cheeses like Gruyere or Monterey Jack.
• Crush crackers finely for a very even crust.
• Add a pinch of cayenne if you like a little heat.
• Grease the dish well to prevent sticking on edges.

FAQs about Pioneer Woman Zucchini Casserole

Can I use yellow squash too?

Yes, you can mix both squash types. It adds great color and similar taste.

How do I store the leftovers?

Keep them in an airtight container. Put them in the fridge for three days.

Can I make this dish ahead?

Yes, prepare it but do not bake. Add the cracker topping just before baking.

Is this recipe gluten free?

No, but you can change it. Use gluten-free crackers to make it safe.

Can I freeze this casserole?

Freezing is not recommended for this dish. The zucchini might become too watery later.

Final Thoughts

Making the Pioneer Woman Zucchini Casserole Recipe is a joy. It turns a simple vegetable into a star.

The crunchy topping is the best part. Your kids might even ask for more greens! This dish is perfect for busy weeknights.

It also fits well on a fancy table. I hope you enjoy every cheesy bite. Cooking at home should always feel this good.

Happy cooking to you and your family!