Do you want to bake something sweet, soft, and a little nutty? Try this Pistachio Vanilla Cake Recipe! It mixes the smooth taste of vanilla with the crunch of pistachios.
The cake is moist, light, and full of flavor. You don’t need special tools or hard steps. It’s easy for anyone to bake at home.
This Pistachio Vanilla Cake Recipe looks beautiful and tastes even better. The green color from pistachios makes it stand out.
The soft cake and crunchy nuts go great together. It’s perfect for birthdays, holidays, or anytime you want a tasty treat. People will love it, and you’ll want to make it again. Let’s start baking this yummy cake!
Tools You Will Need
- 2 mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- Rubber spatula
- Two 9-inch round cake pans
- Cooling rack
- Parchment paper
- Oven
Ingredients You Will Need
- 1 ½ cups all-purpose flour
- 1 cup ground pistachios (no shells)
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup soft butter
- 1 cup sugar
- 3 large eggs
- 1 tbsp vanilla extract
- ½ cup milk
- ½ cup plain yogurt or sour cream
- Extra chopped pistachios (for topping)
- Optional: vanilla frosting or whipped cream
How to Make the Cake (Step-by-Step)
- Heat the oven to 350°F (175°C).
- Line cake pans with parchment paper.
- Mix flour, pistachios, baking powder, soda, and salt.
- In another bowl, beat butter and sugar until smooth.
- Add eggs one by one. Mix after each.
- Add vanilla, milk, and yogurt. Mix well.
- Slowly add dry mix into the wet mix.
- Don’t mix too much—just until combined.
- Pour the batter into the two pans evenly.
- Bake for 25–30 minutes, until golden and firm.
- Check with a toothpick—it should come out clean.
- Cool cakes in pans for 10 minutes.
- Then move to a rack to cool fully.
- Add frosting or serve the cake plain.
- Sprinkle chopped pistachios on top if you like.
Easy Recipe Tips
- Use fresh, unsalted pistachios for the best taste.
- Grind the pistachios to a fine texture.
- Parchment paper helps the cake come out easily.
- Wait until the cake cools before frosting it.
- Yogurt makes the cake soft and moist.
What to Eat with Pistachio Vanilla Cake
1. Pistachio Ice Cream
Cool and creamy—goes well with the nutty cake.
2. Fresh Berries
Add color and a little sourness to balance the sweet.
3. Hot Tea or Chai
Warm drinks make the cake taste even better.
Conclusion
This Pistachio Vanilla Cake Recipe is simple and delicious. The cake is soft, sweet, and full of nutty flavor.
It’s great for parties, holidays, or anytime you want dessert. Try it once, and it will become your new favorite!
Pistachio Vanilla Cake Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup ground pistachios no shells
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup soft butter
- 1 cup sugar
- 3 large eggs
- 1 tbsp vanilla extract
- ½ cup milk
- ½ cup plain yogurt or sour cream
- Extra chopped pistachios for topping
- Optional: vanilla frosting or whipped cream
Instructions
- Heat the oven to 350°F (175°C).
- Line cake pans with parchment paper.
- Mix flour, pistachios, baking powder, soda, and salt.
- In another bowl, beat butter and sugar until smooth.
- Add eggs one by one. Mix after each.
- Add vanilla, milk, and yogurt. Mix well.
- Slowly add dry mix into the wet mix.
- Don’t mix too much—just until combined.
- Pour the batter into the two pans evenly.
- Bake for 25–30 minutes, until golden and firm.
- Check with a toothpick—it should come out clean.
- Cool cakes in pans for 10 minutes.
- Then move to a rack to cool fully.
- Add frosting or serve the cake plain.
- Sprinkle chopped pistachios on top if you like.
Notes
- Use fresh, unsalted pistachios for the best taste.
- Grind the pistachios to a fine texture.
- Parchment paper helps the cake come out easily.
- Wait until the cake cools before frosting it.
- Yogurt makes the cake soft and moist.