Are you looking for comfort food? Try this Potsticker Soup Recipe! This warm soup is perfect for cold days. It combines tasty potstickers with a rich broth.

The best part? It’s super easy to make. You don’t need fancy cooking skills. Just follow simple steps and enjoy. This delicious potsticker soup recipe will become your favorite.

My family loves it every single time. The ingredients for potsticker soup are simple. You probably have most of them already. Let me show you how to make potsticker soup today!

When I First Discovered Potsticker Soup

I first tried potsticker soup at a friend’s house. She served it on a rainy evening. The smell was amazing when I walked in. One spoonful changed everything for me.

The soft potstickers floated in flavorful broth. I asked for the recipe immediately. She laughed and said it was easy. I couldn’t believe something so tasty was simple.

Now I make it twice a month. My kids request it all the time. It brings warmth to our dinner table.

Equipment List

Large pot
Cutting board
Sharp knife
Ladle for serving
Measuring spoons and cups
Wooden spoon

Ingredients You Need for Potsticker Soup

1 package frozen potstickers (about 20 pieces)
6 cups chicken broth
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 cups baby bok choy, chopped
1 cup mushrooms, sliced
2 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Step-by-Step Guide

Chop all vegetables before you start cooking.
Mince the garlic into small pieces.
Grate fresh ginger using a grater.
Cut bok choy into bite-sized pieces.
Slice mushrooms thinly for better flavor.
This makes cooking much faster and easier.
Pour chicken broth into your large pot.
Turn heat to medium-high setting.
Add minced garlic and grated ginger.
Let it simmer for 5 minutes.
The kitchen will smell wonderful already!
Drop frozen potstickers into the hot broth.
You don’t need to thaw them first.
Stir gently so they don’t stick together.
Cook for about 5 minutes until floating.
They’re done when they look puffy.
Toss in chopped bok choy and mushrooms.
Add soy sauce and sesame oil now.
Stir everything together carefully.
Cook for 3 more minutes only.
You want vegetables slightly crunchy.
Taste your soup and adjust seasoning.
Add salt and pepper if needed.
Sprinkle green onions on top.
Turn off the heat immediately.
Your potsticker soup is ready to serve!

Tips to Make the Best Potsticker Soup

Don’t overcook the potstickers or they’ll break.
Use low-sodium broth if you prefer.
Fresh ginger tastes better than powder.
Add chili oil for extra spice.
You can use vegetable broth too.
Leftover soup tastes even better the next day.
Store it in an airtight container.
Reheat gently on low heat.

FAQs About Potsticker Soup

Q: Can I use homemade potstickers?

A: Yes, homemade potstickers work perfectly in this recipe. Just adjust cooking time slightly.

Q: How long does this soup last?

A: Store it for 3 days in the fridge. Keep potstickers and broth together.

Q: Can I freeze potsticker soup?

A: Freezing isn’t recommended because potstickers get mushy. Make fresh batches instead.

Q: What can I substitute for bok choy?

A: Use spinach, cabbage, or regular lettuce. Any leafy green works well.

Q: Is this recipe spicy?

A: No, it’s not spicy at all. Add sriracha if you like heat.

Final Thoughts

This potsticker soup recipe is a real winner. It takes only 20 minutes to make. Perfect for busy weeknight dinners or lazy weekends.

The ingredients for potsticker soup are affordable too. Everyone in your family will love it. The combination of soft potstickers and savory broth is magical.

Try making it this week. I promise you won’t regret it. Share this recipe with your friends. They’ll thank you for it! Enjoy your delicious homemade soup.

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