Fall brings cozy flavors and warm spices that make our kitchens smell amazing. This Pumpkin Bars Recipe with Cream Cheese Frosting captures all the best autumn tastes in one perfect dessert.
These moist, spiced bars topped with rich cream cheese frosting are ideal for holiday gatherings, potluck dinners, or weekend treats.
The combination of pumpkin puree and warm spices creates a tender, flavorful base. The creamy frosting adds the perfect sweet finish that everyone loves.
This Pumpkin Bars Recipe with Cream Cheese Frosting is simple enough for beginners yet impressive enough for special occasions.
When I First Introduced To
I discovered this recipe during my first Thanksgiving hosting experience. My grandmother shared her secret pumpkin bar technique with me.
The cream cheese frosting was her special touch that made everyone ask for seconds. Now this Pumpkin Bars Recipe with Cream Cheese Frosting is my go-to fall dessert.
Equipment List
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
Ingredients List
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Step by Step Preparation
- Preheat oven to 350°F.
- Grease baking pan well.
- Mix flour, spices, baking soda, salt.
- Beat eggs and sugar together.
- Add pumpkin puree and oil.
- Combine wet and dry ingredients.
- Pour batter into prepared pan.
- Bake for 25-30 minutes.
- Cool completely before frosting.
- Beat cream cheese and butter.
- Add powdered sugar gradually.
- Mix in vanilla extract.
- Spread frosting on cooled bars.
- Cut into squares and serve.
Recipe Tips
- Use room temperature ingredients for smooth mixing
- Don’t overmix batter to keep bars tender
- Test doneness with toothpick in center
- Cool bars completely before adding frosting
- Store covered in refrigerator for freshness
What Can You Serve With
- Vanilla Ice Cream: The cold creaminess balances the warm spices perfectly, creating a delightful temperature contrast.
- Hot Coffee: A rich cup of coffee complements the pumpkin flavors and makes this Pumpkin Bars Recipe with Cream Cheese Frosting perfect for afternoon treats.
Conclusion
This Pumpkin Bars Recipe with Cream Cheese Frosting brings autumn magic to your table. The moist texture and rich frosting create an irresistible combination.
Perfect for sharing with family and friends during the cozy fall season.
More Amazing Recipes
- Pineapple Ice Cream Recipe
- Oven Baked Boneless Skinless Chicken Thighs Recipe
- Pepperoni Pizza Quesadilla Recipe
- Apple Fritter Bread Recipe
Pumpkin Bars Recipe with Cream Cheese Frosting
Equipment
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 8 oz cream cheese softened
- 1/4 cup butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Grease baking pan well.
- Mix flour, spices, baking soda, salt.
- Beat eggs and sugar together.
- Add pumpkin puree and oil.
- Combine wet and dry ingredients.
- Pour batter into prepared pan.
- Bake for 25-30 minutes.
- Cool completely before frosting.
- Beat cream cheese and butter.
- Add powdered sugar gradually.
- Mix in vanilla extract.
- Spread frosting on cooled bars.
- Cut into squares and serve.
Notes
- Use room temperature ingredients for smooth mixing
- Don’t overmix batter to keep bars tender
- Test doneness with toothpick in center
- Cool bars completely before adding frosting
- Store covered in refrigerator for freshness