Nothing beats a homemade Classic Pumpkin Pie Recipe during autumn season. This traditional dessert brings families together with its creamy texture and warm spices.

Our Classic Pumpkin Pie Recipe uses simple ingredients you likely have at home. The rich pumpkin filling paired with flaky crust creates dessert perfection.

This recipe has been tested countless times for consistent results. Whether for Thanksgiving dinner or weekend treat, this pie delivers every time.

The smooth custard-like filling melts in your mouth beautifully. Golden orange color makes it visually stunning on any table.

When I First Introduced To Classic Pumpkin Pie

I discovered this Classic Pumpkin Pie Recipe from my grandmother’s cookbook. She made it every Thanksgiving for forty years straight.

The first bite transported me to childhood memories instantly. Her secret was using fresh pumpkin puree and real vanilla. Now I share this treasured Classic Pumpkin Pie Recipe with you.

It’s become our family’s most requested dessert recipe.

Equipment List

9-inch pie pan
Large mixing bowl

Electric mixer
Measuring cups and spoons
Wire whisk

Rubber spatula

Ingredients List

1 unbaked 9-inch pie crust
2 large eggs

1 can (15 oz) pumpkin puree
1 can (14 oz) sweetened condensed milk
1 teaspoon ground cinnamon

1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Step-by-Step Preparation

Preheat your oven to 425°F exactly.
Place pie crust in pan carefully.
Beat eggs in large bowl thoroughly.

Add pumpkin puree to beaten eggs.
Stir in sweetened condensed milk completely.
Mix all spices and salt together.

Combine spice mixture with pumpkin filling.
Pour filling into prepared pie crust.
Bake for 15 minutes at 425°F.

Reduce temperature to 350°F immediately.
Continue baking for 35-40 minutes more.
Test doneness with clean knife insertion.

Cool completely before serving pie.

Recipe Tips

Use room temperature eggs for smoother mixing
Don’t overbake – center should slightly jiggle

Cool pie completely before refrigerating overnight
Brush crust edges with egg wash for golden color
Add extra spices for more intense flavor profile

What to Serve With Classic Pumpkin Pie Recipe

Whipped Cream: Light, fluffy topping balances the rich pumpkin perfectly. Make fresh whipped cream with vanilla extract for best results.
Vanilla Ice Cream: Cold, creamy texture contrasts beautifully with warm spices. Premium vanilla ice cream enhances the overall dessert experience.

Conclusion

This Classic Pumpkin Pie Recipe creates the perfect ending to any meal. Simple ingredients transform into an extraordinary dessert with minimal effort required.

The combination of spices and smooth pumpkin creates unforgettable flavors. Share this Classic Pumpkin Pie Recipe with loved ones for lasting memories.

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