The Red Lobster Cheese Biscuit Loaf Recipe brings restaurant magic to your kitchen. This amazing recipe transforms those famous cheesy biscuits into one delicious loaf.
You get all the buttery, garlicky goodness in an easy-to-slice format. Perfect for family dinners or special occasions.
Making this Red Lobster Cheese Biscuit Loaf Recipe saves time and effort. No need to shape individual biscuits anymore. Just mix, pour, and bake for incredible results.
Your guests will think you ordered takeout from Red Lobster itself.
When I First Introduced To
I discovered this Red Lobster Cheese Biscuit Loaf Recipe during a family gathering. My aunt shared her secret version that mimics the restaurant perfectly.
The first bite transported me back to coastal dining experiences. Everyone begged for the recipe that day. Now it’s my go-to comfort food creation.
Equipment List
- Large mixing bowl
- Loaf pan (9×5 inch)
- Measuring cups and spoons
- Wire whisk
- Rubber spatula
- Pastry brush
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 1/3 cups buttermilk
- 1/2 cup melted butter
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons fresh chives (chopped)
Step-by-Step Preparation
- Preheat oven to 375°F (190°C).
- Grease loaf pan with butter thoroughly.
- Mix flour, baking powder, salt together.
- Add garlic powder and cayenne pepper.
- Combine buttermilk and melted butter separately.
- Pour wet ingredients into dry mixture.
- Stir until just combined completely.
- Fold in cheddar cheese gently.
- Add chopped chives to batter.
- Pour batter into prepared loaf pan.
- Bake for 45-50 minutes until golden.
- Cool for 10 minutes before serving.
Recipe Tips
- Don’t overmix the batter to avoid tough texture
- Use room temperature buttermilk for better mixing
- Sharp cheddar cheese gives the best flavor
- Brush top with extra butter while warm
- Let cool slightly before slicing for clean cuts
What Can You Serve With
- Creamy Tomato Soup – The tangy tomato perfectly balances the rich, cheesy loaf flavors.
- Caesar Salad – Fresh crisp lettuce and parmesan complement this hearty baked bread beautifully.
- Grilled Chicken – Tender protein pairs wonderfully with the buttery, garlicky cheese biscuit taste.
Conclusion
This Red Lobster Cheese Biscuit Loaf Recipe delivers restaurant-quality results at home. Easy preparation makes it perfect for busy weeknights or entertaining guests.
The combination of sharp cheddar, garlic, and butter creates irresistible flavors. Serve warm for the ultimate comfort food experience that everyone will absolutely love.
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Red Lobster Cheese Biscuit Loaf Recipe
Equipment
- Large mixing bowl
- Loaf pan (9×5 inch)
- Measuring cups and spoons
- Wire whisk
- Rubber spatula
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 1/3 cups buttermilk
- 1/2 cup melted butter
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons fresh chives chopped
Instructions
- Preheat oven to 375°F (190°C).
- Grease loaf pan with butter thoroughly.
- Mix flour, baking powder, salt together.
- Add garlic powder and cayenne pepper.
- Combine buttermilk and melted butter separately.
- Pour wet ingredients into dry mixture.
- Stir until just combined completely.
- Fold in cheddar cheese gently.
- Add chopped chives to batter.
- Pour batter into prepared loaf pan.
- Bake for 45-50 minutes until golden.
- Cool for 10 minutes before serving.
Notes
- Don’t overmix the batter to avoid tough texture
- Use room temperature buttermilk for better mixing
- Sharp cheddar cheese gives the best flavor
- Brush top with extra butter while warm
- Let cool slightly before slicing for clean cuts