Red Velvet Cheesecake Recipe

August 16, 2025
Red Velvet Cheesecake Recipe
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This Red Velvet Cheesecake Recipe combines two beloved desserts perfectly. Rich cream cheese meets classic red velvet flavors beautifully.

The smooth texture creates an unforgettable dessert experience. Cocoa powder adds depth to every single bite. This recipe guarantees impressive results for any occasion.

Perfect for holidays, birthdays, or romantic dinner dates. The vibrant red color makes stunning presentation pieces. Guests will ask for this Red Velvet Cheesecake Recipe repeatedly.

Easy steps ensure success for beginner bakers too. This dessert brings joy to every table gathering.

When I First Introduced To

I discovered this Red Velvet Cheesecake Recipe at grandmother’s house. She served it during Christmas dinner years ago. The combination surprised me with its perfect balance.

Rich cheesecake paired with tangy red velvet worked amazingly. Since then, it became my signature dessert recipe. Friends request it for every special celebration now.

Red Velvet Cheesecake

Equipment List

  • 9-inch springform pan
  • Electric mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Wire cooling rack

Ingredients List

  • 1½ cups chocolate cookie crumbs
  • ¼ cup melted butter
  • 2 tablespoons sugar
  • 24 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • ¼ cup cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

Step by Step Preparation

  1. Preheat oven to 325°F temperature setting.
  2. Mix cookie crumbs with melted butter completely.
  3. Press mixture into springform pan bottom firmly.
  4. Beat cream cheese until smooth and fluffy.
  5. Add sugar gradually while mixing continuously.
  6. Beat in eggs one at a time.
  7. Mix cocoa powder with food coloring thoroughly.
  8. Blend cocoa mixture into cream cheese batter.
  9. Stir in vanilla extract and sour cream.
  10. Pour batter over prepared crust evenly.
  11. Bake for 45 minutes until center sets.
  12. Cool completely before removing from pan.

Recipe Tips

  1. Use room temperature cream cheese for smoothness.
  2. Don’t overmix to prevent cracks forming.
  3. Water bath prevents cheesecake from cracking.
  4. Cool gradually to avoid sudden temperature changes.
  5. Chill overnight for best texture results.

What Can You Serve With Red Velvet Cheesecake Recipe

  • Fresh Berries: Strawberries and raspberries complement the rich flavors perfectly.
  • Whipped Cream: Light, airy cream balances the dense cheesecake texture beautifully.
  • Chocolate Sauce: Drizzled dark chocolate enhances the cocoa undertones naturally.

Conclusion

This Red Velvet Cheesecake Recipe delivers restaurant-quality results at home. The combination creates perfect harmony between flavors and textures.

Simple ingredients transform into an elegant dessert masterpiece. Follow these steps for guaranteed success every time. Your family will treasure this special recipe forever.

More Amazing Recipes

Red Velvet Cheesecake Recipe

Red Velvet Cheesecake Recipe

This Red Velvet Cheesecake Recipe combines two beloved desserts perfectly. Rich cream cheese meets classic red velvet flavors beautifully.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 385 kcal

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Wire cooling rack

Ingredients
  

  • 1½ cups chocolate cookie crumbs
  • ¼ cup melted butter
  • 2 tablespoons sugar
  • 24 oz cream cheese softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • ¼ cup cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

Instructions
 

  • Preheat oven to 325°F temperature setting.
  • Mix cookie crumbs with melted butter completely.
  • Press mixture into springform pan bottom firmly.
  • Beat cream cheese until smooth and fluffy.
  • Add sugar gradually while mixing continuously.
  • Beat in eggs one at a time.
  • Mix cocoa powder with food coloring thoroughly.
  • Blend cocoa mixture into cream cheese batter.
  • Stir in vanilla extract and sour cream.
  • Pour batter over prepared crust evenly.
  • Bake for 45 minutes until center sets.
  • Cool completely before removing from pan.

Notes

  1. Use room temperature cream cheese for smoothness.
  2. Don’t overmix to prevent cracks forming.
  3. Water bath prevents cheesecake from cracking.
  4. Cool gradually to avoid sudden temperature changes.
  5. Chill overnight for best texture results.
Keyword Red Velvet Cheesecake Recipe