If you love cheesecake and red velvet cake, this dessert will make you smile. The Red Velvet Strawberry Cheesecake Recipe is rich, creamy, and full of sweet strawberry flavor. It’s perfect for birthdays, holidays, or just a lovely treat at home.

The red velvet base gives a soft chocolate taste, while the cheesecake layer adds creamy goodness. Fresh strawberries on top make it look beautiful and taste even better. If you want to impress your family or guests, this is the perfect dessert.

In this post, I’ll share how to make Red Velvet Strawberry Cheesecake, what tools you’ll need, and the best tips for success. Whether you are a beginner or a pro baker, this recipe will be easy and fun to make.

When I First Introduced to Red Velvet Strawberry Cheesecake

I first tried this cheesecake at a friend’s party. One bite, and I was in love! The mix of red velvet and creamy cheesecake was magical.

Later, I tried to make it at home, and it turned out even better. Now, it’s one of my favorite desserts to bake and share.

Equipment List

You don’t need fancy tools. Just a few basics will do:

Mixing bowls
Electric mixer or whisk
9-inch springform pan
Measuring cups and spoons
Spatula
Oven
Baking sheet
Cooling rack
Blender or food processor (for crushing cookies if needed)

Ingredients You Need for Red Velvet Strawberry Cheesecake

Here are the ingredients for Red Velvet Strawberry Cheesecake Recipe:

For the Red Velvet Base:

1 cup all-purpose flour
2 tablespoons cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup sugar
½ cup vegetable oil
1 egg
½ cup buttermilk
1 teaspoon vanilla extract
1 teaspoon vinegar
1 tablespoon red food color

For the Cheesecake Layer:

16 oz (2 packs) cream cheese, softened
¾ cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup sour cream

For the Strawberry Topping:

1 cup sliced fresh strawberries
2 tablespoons sugar
1 teaspoon lemon juice

Step-by-Step Guide

1. Prepare the Red Velvet Base

Preheat your oven to 325°F (160°C).
Grease your springform pan and set it aside.
In a bowl, mix flour, cocoa powder, salt, and baking soda. In another bowl, mix oil, sugar, egg, buttermilk, vanilla, vinegar, and red color. Combine both mixtures.
Pour the batter into the pan and bake for 20–25 minutes. Let it cool.

2. Make the Cheesecake Filling

In a large bowl, beat cream cheese until soft and creamy. Add sugar, vanilla, and eggs one by one. Beat gently until smooth. Add sour cream and mix again.
Pour this cheesecake mixture on top of the cooled red velvet base.

3. Bake the Cheesecake

Place the pan on a baking sheet. Bake for 45–50 minutes until the center is almost set.

Turn off the oven, and let the cheesecake cool inside for one hour. Then, take it out and chill for at least 4 hours or overnight.

4. Prepare the Strawberry Topping

In a small saucepan, mix strawberries, sugar, and lemon juice. Cook on low heat for 5–6 minutes until the mixture thickens slightly.
Let it cool completely before topping the cheesecake.

5. Assemble and Serve

Once the cheesecake is chilled, spread the strawberry topping evenly on top.

Decorate with extra fresh strawberries if you like.
Slice and serve your beautiful Red Velvet Strawberry Cheesecake.

Tips to Make the Best Red Velvet Strawberry Cheesecake

Always use room-temperature cream cheese for a smooth texture.
Don’t overmix the cheesecake batter to avoid cracks.
Let the cheesecake cool slowly in the oven before chilling.
Use fresh strawberries for the best flavor and look.
Chill overnight for the perfect creamy texture.

FAQs about Red Velvet Strawberry Cheesecake

1. Can I use frozen strawberries?
Yes, you can. Just thaw and drain before using.

2. How long does it last in the fridge?
It stays fresh for 4–5 days if kept covered.

3. Can I freeze this cheesecake?
Yes! Wrap it tightly and freeze for up to 2 months.

4. What can I use instead of buttermilk?
Mix ½ cup milk with 1 teaspoon vinegar or lemon juice.

5. Can I make it without red food color?
Yes, but the cake won’t have that deep red color.

Final Thoughts

This Red Velvet Strawberry Cheesecake Recipe is pure happiness on a plate. It looks fancy, but it’s easy to make. The mix of creamy cheesecake, soft red velvet, and sweet strawberry topping is just perfect.

Now you know how to make Red Velvet Strawberry Cheesecake, so why not try it today? Make it for your loved ones, and enjoy every delicious bite. This dessert will surely win hearts at any table.