This simple Sicilian Cauliflower Salad Recipe brings amazing Italian flavors to your kitchen. Fresh cauliflower mixed with olives, capers, and herbs makes a perfect healthy dish.
This recipe is easy to make and tastes great. You can serve it as a side dish or light meal.
This classic Sicilian Cauliflower Salad Recipe uses basic ingredients that taste amazing together. Olive oil, vinegar, and fresh herbs make the salad special.
It’s healthy, colorful, and full of flavor. Perfect for summer meals or any time you want something fresh and light.

Equipment You Need
- Big pot
- Strainer
- Large bowl
- Sharp knife
- Cutting board
- Measuring cups
- Wooden spoon
Ingredients You Need
- 1 large cauliflower head
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1/4 cup green olives, sliced
- 2 tablespoons capers
- 1/2 red onion, sliced thin
- 1/4 cup fresh parsley
- 2 tablespoons pine nuts
- 1/4 cup raisins
- 2 garlic cloves, chopped
- Salt and pepper
- 1/4 cup cheese (grated)
Step-by-Step Preparation
- Bring large pot of salted water to boil.
- Add cauliflower florets to boiling water carefully.
- Cook cauliflower for 8-10 minutes until tender.
- Drain cauliflower thoroughly in colander immediately.
- Let cauliflower cool completely before proceeding.
- Whisk olive oil and vinegar together well.
- Add minced garlic to oil mixture.
- Season dressing with salt and pepper.
- Combine cooled cauliflower with sliced red onion.
- Add olives, capers, and raisins to mixture.
- Pour dressing over cauliflower mixture evenly.
- Toss gently to coat all ingredients.
- Sprinkle pine nuts and parsley on top.
- Add grated cheese as final garnish.
- Let salad marinate for 30 minutes.
Recipe Tips
- Don’t overcook cauliflower – Keep it a bit firm for better texture in your Sicilian Cauliflower Salad Recipe.
- Let it sit – Wait 30 minutes before serving so flavors mix well together.
- Use good olive oil – Better oil makes this salad taste much better.
- Soak raisins first – Put them in warm water for 10 minutes to make them soft.
- Tastes better next day – Keep leftovers in the fridge up to 3 days.
What to Serve With This Salad
Grilled Fish: This Sicilian Cauliflower Salad Recipe goes great with simple grilled fish. The fresh flavors work well together.
Italian Bread: Serve with warm bread to soak up the tasty dressing. Perfect for a complete meal.
Conclusion
This easy Sicilian Cauliflower Salad Recipe is perfect for any meal. It’s healthy, tasty, and simple to make. The mix of vegetables and herbs creates amazing flavors. Great for parties or everyday dinners. Try this recipe and enjoy a taste of Italy at home.

Sicilian Cauliflower Salad Recipe
Ingredients
- 1 large cauliflower head
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1/4 cup green olives sliced
- 2 tablespoons capers
- 1/2 red onion sliced thin
- 1/4 cup fresh parsley
- 2 tablespoons pine nuts
- 1/4 cup raisins
- 2 garlic cloves chopped
- Salt and pepper
- 1/4 cup cheese grated
Instructions
- Bring large pot of salted water to boil.
- Add cauliflower florets to boiling water carefully.
- Cook cauliflower for 8-10 minutes until tender.
- Drain cauliflower thoroughly in colander immediately.
- Let cauliflower cool completely before proceeding.
- Whisk olive oil and vinegar together well.
- Add minced garlic to oil mixture.
- Season dressing with salt and pepper.
- Combine cooled cauliflower with sliced red onion.
- Add olives, capers, and raisins to mixture.
- Pour dressing over cauliflower mixture evenly.
- Toss gently to coat all ingredients.
- Sprinkle pine nuts and parsley on top.
- Add grated cheese as final garnish.
- Let salad marinate for 30 minutes.
Leave a Reply