Want a hearty meal with minimal effort? This Slow Cooker Beef and Ale Stew Recipe is perfect. It’s warm, comforting, and incredibly delicious.

The beef becomes tender and flavorful. The ale adds a rich, deep taste. This recipe is ideal for busy weeknights. Just prep everything in the morning.

Come home to a ready dinner. Learning how to make Slow Cooker Beef and Ale Stew is easy. Even beginners can master this dish.

The ingredients for Slow Cooker Beef and Ale Stew are simple. You probably have most items already. Let’s get cooking!

When I First Introduced to Slow Cooker Beef and Ale Stew

I discovered this recipe on a cold winter evening. My friend served it at a dinner party. The aroma filled her entire house. One bite and I was hooked immediately.

The beef melted in my mouth. The gravy was thick and savory. I asked for the recipe right away. She told me it was surprisingly simple.

Just throw everything in the slow cooker. Let it work its magic for hours. I’ve been making it ever since. It’s now my go-to comfort food.

Equipment List

Slow cooker (4-6 quart size)
Sharp knife for chopping
Cutting board
Measuring cups and spoons
Wooden spoon for stirring

Ingredients You Need for Slow Cooker Beef and Ale Stew

2 pounds beef chuck, cut into cubes
1 bottle dark ale or stout beer
2 large carrots, chopped into chunks
3 potatoes, peeled and diced
1 large onion, roughly chopped
3 garlic cloves, minced fine
2 cups beef broth or stock
2 tablespoons tomato paste for richness
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste

Step-by-Step Guide

Pat the beef cubes completely dry.
Season generously with salt and pepper.
Coat lightly with flour on all sides.
This helps thicken the stew later.
Heat olive oil in a pan. Brown beef on all sides quickly.
This adds extra flavor and color.
Transfer to your slow cooker afterward.
Place carrots, potatoes, and onions in.
Add minced garlic on top evenly.
Pour in the ale and beef broth.
Stir in tomato paste until mixed.
Add thyme and bay leaves now.
Give everything a good stir together.
Cover and cook on low heat.
Let it simmer for 7-8 hours.
Or cook on high for 4-5 hours.
Remove bay leaves before serving hot.
Taste and adjust seasoning if needed.
The stew should be thick and rich.

Tips to Make the Best Slow Cooker Beef and Ale Stew

Choose chuck roast for best results.
It becomes incredibly tender when slow cooked.
Don’t skip browning the beef first.
It adds a deeper, richer flavor.
Use a good quality ale or stout.
The better the beer, better the taste.
Cut vegetables into similar sized pieces.
This ensures even cooking throughout.
Make it a day ahead if possible.
The flavors develop and taste even better.

FAQs about Slow Cooker Beef and Ale Stew

Q: Can I use a different beer?

A: Yes, any dark beer works well here. Avoid light lagers though.

Q: How do I store leftovers?

A: Keep in an airtight container in fridge. It lasts up to 4 days.

Q: Can I freeze this stew?

A: Absolutely! It freezes beautifully for 3 months. Thaw overnight in refrigerator.

Q: What can I serve with it?

A: Crusty bread is perfect for dipping. Mashed potatoes work great too.

Q: Can I add more vegetables?

A: Of course! Try mushrooms, celery, or parsnips. Add what you like best.

Final Thoughts

This Slow Cooker Beef and Ale Stew Recipe is amazing. It’s perfect for cold weather meals. The beef is tender and juicy. The vegetables soak up wonderful flavors.

Plus, your slow cooker does all work. You just need to prep and wait. Try this recipe for your next dinner. Your family will absolutely love it. It’s comfort food at its finest. Enjoy every delicious, warming spoonful!

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