Spicy Shrimp Sushi Stacks Recipe

This Spicy Shrimp Sushi Stacks Recipe brings restaurant-quality sushi to your kitchen. These beautiful towers combine fresh shrimp with spicy mayo and perfectly seasoned sushi rice.

Each bite delivers amazing flavors and textures that will impress your guests. Perfect for dinner parties or special occasions, this recipe is surprisingly simple to make.

You don’t need years of sushi training to create these stunning stacks. The combination of creamy avocado, tender shrimp, and spicy sauce creates an unforgettable dish that looks as good as it tastes.

When I First Introduced To

I discovered this Spicy Shrimp Sushi Stacks Recipe at a high-end Japanese restaurant in California. The chef’s creative presentation inspired me to recreate it at home.

After many attempts, I perfected this version that captures the original’s elegance. Now it’s become my signature dish for entertaining guests and special celebrations.

Equipment List

• Sushi rice cooker or regular pot
• Mixing bowls (3 medium-sized)
• Round cookie cutters or ramekins
• Sharp knife for cutting
• Bamboo mat (optional)
• Measuring cups and spoons

Ingredients List

• 2 cups sushi rice
• 3 cups water
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1 lb cooked shrimp, peeled
• 3 tbsp mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp lime juice
• 2 ripe avocados, sliced
• 1 cucumber, diced
• 2 tbsp sesame seeds
• Nori sheets, cut in strips

Step-by-Step Preparation

1. Cook sushi rice according to package directions.
2. Mix vinegar, sugar, and salt together well.
3. Add vinegar mixture to warm rice gently.
4. Let rice cool to room temperature completely.
5. Chop cooked shrimp into small bite-sized pieces.
6. Mix shrimp with mayo, sriracha, and lime.
7. Slice avocados and dice cucumber into pieces.
8. Place cookie cutter on serving plate firmly.
9. Layer rice in bottom of cutter first.
10. Add spicy shrimp mixture as second layer.
11. Top with avocado slices and cucumber pieces.
12. Sprinkle sesame seeds and nori on top.
13. Gently remove cookie cutter from stack carefully.
14. Repeat process for remaining servings immediately.

Recipe Tips

1. Use day-old rice for better texture and easier handling
2. Keep your hands wet when working with sticky sushi rice
3. Chill all ingredients before assembly for firmer stacks
4. Use a spoon to pack each layer firmly but gently
5. Serve immediately after assembly to prevent mushiness

What Can You Serve With

• Miso Soup – A warm, savory broth that complements the cool sushi stacks perfectly. The umami flavors enhance the overall dining experience.
• Edamame – Lightly salted steamed soybeans provide a healthy, protein-rich side dish that pairs wonderfully with this Spicy Shrimp Sushi Stacks Recipe.
• Seaweed Salad – Fresh, tangy seaweed salad adds texture contrast and authentic Japanese flavors to complete your sushi meal presentation.

Conclusion

This Spicy Shrimp Sushi Stacks Recipe transforms ordinary ingredients into extraordinary dining experiences. The beautiful presentation makes every meal feel special and restaurant-quality.

With practice, you’ll master this technique and impress family and friends with your culinary skills and creativity.

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