Stuffed Seafood Bread Bowl Recipe 

August 24, 2025
Stuffed Seafood Bread Bowl Recipe 
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The Stuffed Seafood Bread Bowl Recipe combines fresh seafood with crusty bread bowls. This recipe creates a restaurant-quality meal at home.

Rich flavors blend perfectly in edible bread containers. The dish offers both comfort and elegance for any occasion. Seafood lovers will appreciate the tender textures and savory tastes.

This Stuffed Seafood Bread Bowl Recipe works perfectly for dinner parties or family meals. The presentation impresses guests while remaining simple to prepare.

Each bread bowl holds generous portions of seasoned seafood mixture. The combination satisfies both hunger and visual appeal.

When I First Introduced To

I discovered this Stuffed Seafood Bread Bowl Recipe at a coastal restaurant. The chef served warm bread filled with creamy seafood medley.

The flavors transported me to oceanside dining experiences. Friends requested the recipe after tasting my homemade version. Now it’s become my signature entertaining dish for special occasions.

Stuffed Seafood Bread Bowl

Equipment List

  • Large mixing bowl
  • Sharp bread knife
  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Baking sheet

Ingredients List

  • 4 round sourdough bread loaves
  • 1 lb mixed seafood (shrimp, crab, scallops)
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp Old Bay seasoning
  • Salt and pepper to taste
  • 2 tbsp fresh parsley

Step-by-Step Preparation

  • Cut tops off bread bowls carefully.
  • Remove inside bread, leaving thick walls.
  • Heat butter in saucepan over medium heat.
  • Add diced onion and cook until soft.
  • Stir in minced garlic for one minute.
  • Add mixed seafood to the pan gently.
  • Cook seafood for three to four minutes.
  • Pour cream into the seafood mixture slowly.
  • Season with Old Bay, salt, and pepper.
  • Simmer mixture until it thickens nicely.
  • Fill each bread bowl with seafood mixture.
  • Garnish with fresh chopped parsley before serving.

Recipe Tips

  1. Choose day-old bread for sturdier bowls
  2. Don’t overcook seafood to maintain tenderness
  3. Warm bread bowls in oven before filling
  4. Save removed bread for dipping or croutons
  5. Add cheese for extra richness if desired

What Can You Serve With

  • Caesar Salad: Crisp romaine lettuce with creamy dressing balances the rich seafood perfectly.
  • Roasted Vegetables: Colorful bell peppers and zucchini add healthy contrast to the indulgent main dish.
  • White Wine: A chilled Chardonnay complements the cream-based seafood filling beautifully.

Conclusion

This Stuffed Seafood Bread Bowl Recipe delivers restaurant-quality results at home. The combination of fresh seafood and crusty bread creates memorable dining experiences.

Perfect for entertaining guests or treating family to something special. Try this recipe for your next gathering and watch everyone ask for seconds.

More Amazing Recipes

Stuffed Seafood Bread Bowl Recipe 

Stuffed Seafood Bread Bowl Recipe 

The Stuffed Seafood Bread Bowl Recipe combines fresh seafood with crusty bread bowls. This recipe creates a restaurant-quality meal at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main dish
Cuisine American
Servings 4
Calories 420 kcal

Equipment

  • Large mixing bowl
  • Sharp bread knife
  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Baking sheet 

Ingredients
  

  • 4 round sourdough bread loaves
  • 1 lb mixed seafood shrimp, crab, scallops
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 tsp Old Bay seasoning
  • Salt and pepper to taste
  • 2 tbsp fresh parsley

Instructions
 

  • Cut tops off bread bowls carefully.
  • Remove inside bread, leaving thick walls.
  • Heat butter in saucepan over medium heat.
  • Add diced onion and cook until soft.
  • Stir in minced garlic for one minute.
  • Add mixed seafood to the pan gently.
  • Cook seafood for three to four minutes.
  • Pour cream into the seafood mixture slowly.
  • Season with Old Bay, salt, and pepper.
  • Simmer mixture until it thickens nicely.
  • Fill each bread bowl with seafood mixture.
  • Garnish with fresh chopped parsley before serving.

Notes

  1. Choose day-old bread for sturdier bowls
  2. Don’t overcook seafood to maintain tenderness
  3. Warm bread bowls in oven before filling
  4. Save removed bread for dipping or croutons
  5. Add cheese for extra richness if desired
Keyword Stuffed Seafood Bread Bowl Recipe