Thai Fried Rice Recipe

Thai Fried Rice Recipe brings authentic Southeast Asian flavors to your kitchen. This colorful dish combines jasmine rice with fresh vegetables and aromatic spices.

The perfect balance of sweet, salty, and spicy creates an unforgettable meal. Traditional Thai cooking techniques make this recipe special and delicious.

Making this Thai fried rice recipe is surprisingly simple and quick. You can customize ingredients based on your preferences and dietary needs.

Fresh herbs and quality fish sauce elevate the dish’s authentic taste. This versatile recipe works perfectly for lunch, dinner, or meal prep sessions.

When I First Introduced To

I discovered this Thai fried rice recipe during my travels in Bangkok. Street vendors prepared it with incredible speed and skill. The aroma of garlic, chilies, and fish sauce filled the air.

Local families shared their secret techniques with me. This authentic recipe became my favorite comfort food ever since.

Equipment List

• Large wok or skillet
• Wooden spatula
• Rice cooker or pot
• Sharp knife
• Cutting board
• Small mixing bowls

Ingredients List

• 3 cups cooked jasmine rice (day-old preferred)
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 green onions, chopped
• Fresh cilantro for garnish
• Lime wedges for serving

Step-by-Step Preparation

1. Heat oil in large wok over high heat.
2. Add beaten eggs and scramble until fluffy.
3. Push eggs to one side of wok.
4. Add garlic and onion to empty space.
5. Stir-fry until fragrant, about 1 minute.
6. Add mixed vegetables and cook 2 minutes.
7. Add day-old rice, breaking up clumps.
8. Pour fish sauce, soy sauce, and sugar.
9. Toss everything together for 3 minutes.
10. Add green onions and cilantro last.
11. Serve immediately with lime wedges.

Recipe Tips

1. Use day-old rice for better texture and separation
2. High heat is essential for authentic wok flavor
3. Don’t overcrowd the wok to avoid steaming
4. Add delicate herbs at the very end
5. Taste and adjust seasoning before serving

What to Serve With Thai Fried Rice Recipe

• Thai Cucumber Salad: Fresh cucumbers with tangy dressing provide cooling contrast to the warm rice.
• Spring Rolls: Crispy vegetable rolls add delightful texture and complement the main dish perfectly.
• Thai Soup: Light tom yum soup balances the meal with its aromatic broth.

Conclusion

This Thai fried rice recipe delivers restaurant-quality results at home. Simple ingredients create complex, satisfying flavors that everyone loves.

Perfect for using leftover rice and vegetables in your refrigerator. Master this recipe and enjoy authentic Thai cuisine anytime you crave it.

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